Laurinsyre (Norwegian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Laurinsyre" in Norwegian language version.

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archive.org

Ouattar B, Simard RE, Piett G, Bégin A, Holley RA (2000). «Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan». Int. J. Food Microbiol. 62 (1-2): 139–48. PMID 11139014. doi:10.1016/S0168-1605(00)00407-4.

Hoffman KL, Han IY, Dawson PL (2001). «Antimicrobial effects of corn zein films impregnated with nisin, lauric acid, and EDTA». J. Food Prot. 64 (6): 885–9. PMID 11403145.
Ouattar B, Simard RE, Piett G, Bégin A, Holley RA (2000). «Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan». Int. J. Food Microbiol. 62 (1-2): 139–48. PMID 11139014. doi:10.1016/S0168-1605(00)00407-4.
PL Dawson, GD Carl, JC Acton, and IY Han. «Effect of lauric acid and nisin-impregnated soy-based films on the growth of Listeria monocytogenes on turkey bologna». Poultry Science. 81 (5): 721–726. PMID 12033424. Arkivert fra originalen (Free full text) 13. januar 2009. «Arkivert kopi». Arkivert fra originalen 13. januar 2009. Besøkt 5. desember 2008.