Maltodekstrin (Norwegian Wikipedia)
Analysis of information sources in references of the Wikipedia article "Maltodekstrin" in Norwegian language version.
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atamankimya.com
- «Maltodextrin |». atamankimya.com. Besøkt 16. april 2024.
doi.org
- Hofman, Denise L.; van Buul, Vincent J.; Brouns, Fred J. P. H. (9. september 2016). «Nutrition, Health, and Regulatory Aspects of Digestible Maltodextrins». Critical Reviews in Food Science and Nutrition. 12 (engelsk). 56: 2091–2100. ISSN 1040-8398. PMC 4940893
. PMID 25674937. doi:10.1080/10408398.2014.940415. Besøkt 1. november 2020.
nih.gov
ncbi.nlm.nih.gov
- Hofman, Denise L.; van Buul, Vincent J.; Brouns, Fred J. P. H. (9. september 2016). «Nutrition, Health, and Regulatory Aspects of Digestible Maltodextrins». Critical Reviews in Food Science and Nutrition. 12 (engelsk). 56: 2091–2100. ISSN 1040-8398. PMC 4940893 . PMID 25674937. doi:10.1080/10408398.2014.940415. Besøkt 1. november 2020.
tandfonline.com
- Hofman, Denise L.; van Buul, Vincent J.; Brouns, Fred J. P. H. (9. september 2016). «Nutrition, Health, and Regulatory Aspects of Digestible Maltodextrins». Critical Reviews in Food Science and Nutrition. 12 (engelsk). 56: 2091–2100. ISSN 1040-8398. PMC 4940893 . PMID 25674937. doi:10.1080/10408398.2014.940415. Besøkt 1. november 2020.
web.archive.org
- «Reference Tables: Description and Solubility - M». web.archive.org. 26. mars 2018. Archived from the original on 26. mars 2018. Besøkt 1. november 2020.
worldcat.org
- Hofman, Denise L.; van Buul, Vincent J.; Brouns, Fred J. P. H. (9. september 2016). «Nutrition, Health, and Regulatory Aspects of Digestible Maltodextrins». Critical Reviews in Food Science and Nutrition. 12 (engelsk). 56: 2091–2100. ISSN 1040-8398. PMC 4940893 . PMID 25674937. doi:10.1080/10408398.2014.940415. Besøkt 1. november 2020.