Maniok (Norwegian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Maniok" in Norwegian language version.

refsWebsite
Global rank Norwegian rank
2nd place
9th place

doi.org

  • Falade, K O; Akingbala J O (2011). «Utilization of Cassava for Food». Food Reviews International. 27: 51. doi:10.1080/87559129.2010.518296. 
  • Cereda, M. P.; Mattos, M. C. Y. (1996). «Linamarin: the Toxic Compound of Cassava». Journal of Venomous Animals and Toxins. 2: 6. doi:10.1590/S0104-79301996000100002. 
  • Oluwole, O S A (2008). «Cyanogenicity of cassava varieties and risk of exposure to cyanide from cassava food in Nigerian communities». Journal of the Science of Food and Agriculture. 88: 962. doi:10.1002/jsfa.3174. 
  • Sriroth, K; Piyachomkwan, K; Wanlapatit, S; Nivitchanyong S (2010). «The promise of a technology revolution in cassava bioethanol: From Thai practice to the world practice». Fuel. 89: 1333. doi:10.1016/j.fuel.2009.12.008.