Natriumglutamat (Norwegian Wikipedia)
Analysis of information sources in references of the Wikipedia article "Natriumglutamat" in Norwegian language version.
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archive.org
- Tarasoff L.; Kelly M.F. (1993). «Monosodium L-glutamate: a double-blind study and review». Food Chem. Toxicol. 31 (12): 1019–35. PMID 8282275. doi:10.1016/0278-6915(93)90012-N.
- Shi, Z; Luscombe-Marsh, ND; Wittert, GA; Yuan, B; Dai, Y; Pan, X; Taylor, AW (2010). «Monosodium glutamate is not associated with obesity or a greater prevalence of weight gain over 5 years: Findings from the Jiangsu Nutrition Study of Chinese adults». The British journal of nutrition. 104 (3): 457–63. PMID 20370941. doi:10.1017/S0007114510000760.
books.google.com
- R.H.A. Plimmer (1912) [1908]. The Chemical Constitution of the Protein. Monographs on biochemistry. Part I. Analysis (2nd utg.). London: Longmans, Green and Co. s. 114.
businessinsider.com
buzzfeed.com
- Mahoney, John. «The Notorious MSG's Unlikely Formula For Success». BuzzFeed.
dawn.com
desmoexports.com
- Desmo Exports Limited, Chemical Manufacturers and Importers of India. «Monosodium Glutamate (MSG)». DesmoExports.com. Desmo Exports. Arkivert fra originalen . Besøkt 10. mai 2018. «Arkivert kopi». Arkivert fra originalen 11. juni 2016. Besøkt 10. mai 2018.
doi.org
doi.org
- Ninomiya K, Technical Committee, Umami Manufacturers Association of Japan (1998). «Natural occurrence». Food Reviews International. 14 (2 & 3): 177–211. doi:10.1080/87559129809541157.
- Ikeda K. «New seasonings». Chem Senses. 27 (9): 847–849. PMID 12438213. doi:10.1093/chemse/27.9.847.
- Yamaguchi S. «Basic properties of umami and effects on humans». Physiology & Behavior. 49 (5): 833–841. PMID 1679557. doi:10.1016/0031-9384(91)90192-Q.
- Obayashi, Y; Nagamura, Y. «Does monosodium glutamate really cause headache? : a systematic review of human studies». The Journal of Headache and Pain. 17: 54. PMC 4870486
. PMID 27189588. doi:10.1186/s10194-016-0639-4. Arkivert fra originalen . Besøkt 10. mai 2018. - Lindemann, Bernd, Universität des Saarlandes, Medical Faculty, Physiology, Germany; Ogiwara Yoko, Ajinomoto Co., Inc., European Head Office, France; Ninomiya, Yuzo, Section Oral Function and Neurobiology, Department of Regulatory Oral Science, Kyushu University Graduate School, Japan. «The discovery of umami». Chem Senses. 27 (9): 843–4. PMID 12438211. doi:10.1093/chemse/27.9.843.
- Sano, Chiaki, Technology and Engineering Center, Ajinomoto Co, Japan. «History of glutamate production». The American Journal of Clinical Nutrition. 90 (3): 728S–732S. PMID 19640955. doi:10.3945/ajcn.2009.27462F.
- Yamaguchi, Shizuko, Tokyo University of Agriculture, Japan; Ninomiya, Kumiko, Technical Committee, Umami Manufacturers Association of Japan. (1998). «What is umami?». Food Reviews International. 14 (2 & 3): 123?138. doi:10.1080/87559129809541155.
- Kurihara K. «Glutamate: from discovery as a food flavor to role as a basic taste (umami)?». The American Journal of Clinical Nutrition. 90 (3): 719S–722S. PMID 19640953. doi:10.3945/ajcn.2009.27462D.
- Rolls, Edmund T., Oxford Centre for Computational Neuroscience, United Kingdom, Supported by the Medical Research Council and in part by the International Glutamate Technical Committee, a nongovernmental organization funded by industrial producers and users of glutamate in food. «Functional neuroimaging of umami taste: what makes umami pleasant?». The American Journal of Clinical Nutrition. 90 (3): 804S–813S. PMID 19571217. doi:10.3945/ajcn.2009.27462R.
- Yamaguchi, Shizuko, Central Research Laboratories, Ajinomoto Co., Japan; Takahashi, Chikahito, Central Research Laboratories, Ajinomoto Co., Japan. «Interactions of monosodium glutamate and sodium chloride on saltiness and palatability of a clear soup». Journal of Food Science. 49 (1): 82?85. doi:10.1111/j.1365-2621.1984.tb13675.x.
- Ball P, Woodward D, Beard T, Shoobridge A, Ferrier M. Sponsorship: We acknowledge the financial support of the International Glutamate Technical Committee (IGTC), a nongovernmental organization funded by industrial producers and users of glutamate in food. «Calcium diglutamate improves taste characteristics of lower-salt soup». Eur J Clin Nutr. 56 (6): 519–23. PMID 12032651. doi:10.1038/sj.ejcn.1601343.
- Freeman, Matthew, CNP, mph, Clinical Instructor (Adult Nurse Practitioner), Ohio State University. He reviewed 40 years of documents on PubMed, Medline, Lexis-Nexus, and Infotrac, and concluded there is no consistent clinical data to support the belief that MSG can elicit a headache, and there is no consistent evidence to suggest that individuals may be uniquely sensitive to MSG. (2006). «Reconsidering the effects of monosodium glutamate: A literature review». Journal of the American Academy of Nurse Practitioners. 18 (10): 482–6. PMID 16999713. doi:10.1111/j.1745-7599.2006.00160.x.
- Tarasoff L.; Kelly M.F. (1993). «Monosodium L-glutamate: a double-blind study and review». Food Chem. Toxicol. 31 (12): 1019–35. PMID 8282275. doi:10.1016/0278-6915(93)90012-N.
- Walker R. «The significance of excursions above the ADI. Case study: monosodium glutamate». Regul. Toxicol. Pharmacol. 30 (2 Pt 2): S119–21. PMID 10597625. doi:10.1006/rtph.1999.1337.
- Williams, A. N.; Woessner, K.M. (2009). «Monosodium glutamate 'allergy': menace or myth?». Clinical & Experimental Allergy. 39 (5): 640?646. doi:10.1111/j.1365-2222.2009.03221.x.
- Shi, Z; Luscombe-Marsh, ND; Wittert, GA; Yuan, B; Dai, Y; Pan, X; Taylor, AW (2010). «Monosodium glutamate is not associated with obesity or a greater prevalence of weight gain over 5 years: Findings from the Jiangsu Nutrition Study of Chinese adults». The British journal of nutrition. 104 (3): 457–63. PMID 20370941. doi:10.1017/S0007114510000760.
- Yoshida T, Ajinomoto Co., Planning and Development Department, Japan. (1970). «Industrial manufacture of optically active glutamic acid through total synthesis». Chem Ing Tech. 42 (9–10): 641?644. doi:10.1002/cite.330420912.
- Kinoshita Shukuo, Tokyo Research Laboratory, Kyowa Fermentation Industry Company; Udaka, Shigezo; Shimamoto, Masakazu. (1957). «Studies on amino acid fermentation. Part I. Production of L-glutamic acid by various microorganisms». J Gen Appl Microbiol. 3 (3): 193?205. doi:10.2323/jgam.3.193.
dx.doi.org
- Chiaki SANO, Nobuya NAGASHIMA, Tetsuya KAWAKITA, Yoichi IITAKA (1989), "Crystal and Molecular Structures of Monosodium L-Glutamate Monohydrate". Analytical Sciences, volume 5, issue 1, pages 121-122. doi:10.2116/analsci.5.121
e-nummer.net
- «Velkommen til E-Nummer.net». e-nummer. Arkivert fra originalen 9. september 2018. Besøkt 10. mai 2018.
fda.gov
fda.gov
- «FDA Q&A on MSG». fda.gov.
- «Questions and Answers on Monosodium glutamate (MSG)». U.S. Food and Drug Administration.
accessdata.fda.gov
- «CFR – Code of Federal Regulations Title 21, Vol 6, Part 501, Subpart B—Specific Animal Food Labeling Requirements». FDA.gov. U.S. Food and Drug Administration.
food.gov.uk
- «Current EU approved additives and their E Numbers». Food.gov.uk.
foodstandards.gov.au
- «MONOSODIUM GLUTAMATE, A Safety Assessment, TECHNICAL REPORT SERIES NO. 20». FoodStandards.gov.au. Food Standards Australia New Zealand, Health Minister Chair, Peter Dutton MP. ISBN 0642345201. ISSN 1448-3017. Arkivert fra originalen 26. november 2018. Besøkt 10. mai 2018.
- «Monosodium glutamate search». FoodStandards.gov.au. Food Standards Australia New Zealand, Health Minister Chair, Peter Dutton MP. Arkivert fra originalen 15. desember 2018. Besøkt 10. mai 2018.
- «Standard 1.2.4 Labelling of Ingredients». Food Standards Code. Food Standards Australia New Zealand. Arkivert fra originalen . «Arkivert kopi». Arkivert fra originalen 21. august 2010. Besøkt 10. mai 2018.
ft.com
- Hayward, Tim. «OMG I love MSG». Financial Times. Nikkei.
go.com
abcnews.go.com
- Ibanga, Imaeyen. «China food scare: a dash of racism». ABC News. Arkivert fra originalen . Besøkt 10. mai 2018.
harvardmagazine.com
- Haber, Barbara. «Life on the Culinary Edge». Harvard Magazine.
jamanetwork.com
archneur.jamanetwork.com
- «Glutamate Transporters in Neurologic Disease». 58 (3). s. 365–370.
jpo.go.jp
- «Kikunae Ikeda Sodium Glutamate». Japan Patent Office. Arkivert fra originalen 1. februar 2020. Besøkt 10. mai 2018.
matvareguiden.no
- «Oversikt over alle E-nummer». Matvareguiden.
nature.com
nih.gov
ncbi.nlm.nih.gov
- Ikeda K. «New seasonings». Chem Senses. 27 (9): 847–849. PMID 12438213. doi:10.1093/chemse/27.9.847.
- Loliger J. «Function and importance of Glutamate for Savory Foods». Journal of Nutrition. 130 (4s Suppl): 915s–920s. PMID 10736352.
- Yamaguchi S. «Basic properties of umami and effects on humans». Physiology & Behavior. 49 (5): 833–841. PMID 1679557. doi:10.1016/0031-9384(91)90192-Q.
- Obayashi, Y; Nagamura, Y. «Does monosodium glutamate really cause headache? : a systematic review of human studies». The Journal of Headache and Pain. 17: 54. PMC 4870486 . PMID 27189588. doi:10.1186/s10194-016-0639-4. Arkivert fra originalen . Besøkt 10. mai 2018.
- Lindemann, Bernd, Universität des Saarlandes, Medical Faculty, Physiology, Germany; Ogiwara Yoko, Ajinomoto Co., Inc., European Head Office, France; Ninomiya, Yuzo, Section Oral Function and Neurobiology, Department of Regulatory Oral Science, Kyushu University Graduate School, Japan. «The discovery of umami». Chem Senses. 27 (9): 843–4. PMID 12438211. doi:10.1093/chemse/27.9.843.
- Sano, Chiaki, Technology and Engineering Center, Ajinomoto Co, Japan. «History of glutamate production». The American Journal of Clinical Nutrition. 90 (3): 728S–732S. PMID 19640955. doi:10.3945/ajcn.2009.27462F.
- Kurihara K. «Glutamate: from discovery as a food flavor to role as a basic taste (umami)?». The American Journal of Clinical Nutrition. 90 (3): 719S–722S. PMID 19640953. doi:10.3945/ajcn.2009.27462D.
- Rolls, Edmund T., Oxford Centre for Computational Neuroscience, United Kingdom, Supported by the Medical Research Council and in part by the International Glutamate Technical Committee, a nongovernmental organization funded by industrial producers and users of glutamate in food. «Functional neuroimaging of umami taste: what makes umami pleasant?». The American Journal of Clinical Nutrition. 90 (3): 804S–813S. PMID 19571217. doi:10.3945/ajcn.2009.27462R.
- Ball P, Woodward D, Beard T, Shoobridge A, Ferrier M. Sponsorship: We acknowledge the financial support of the International Glutamate Technical Committee (IGTC), a nongovernmental organization funded by industrial producers and users of glutamate in food. «Calcium diglutamate improves taste characteristics of lower-salt soup». Eur J Clin Nutr. 56 (6): 519–23. PMID 12032651. doi:10.1038/sj.ejcn.1601343.
- Walker R, Lupien JR, School of Biological Sciences, University of Surrey, UK, and Food and Nutrition Division, FAO of the United Nations, Italy. «The safety evaluation of monosodium glutamate». Journal of Nutrition. 130 (4S Suppl): 1049S–52S. PMID 10736380.
- «Executive Summary from the Report: Analysis of Adverse Reactions to Monosodium Glutamate (MSG) --no summary available, 8/11/2014.». Journal of Nutrition. 125 (6): 2891S–2906S. 1996. PMID 7472671.
- Freeman, Matthew, CNP, mph, Clinical Instructor (Adult Nurse Practitioner), Ohio State University. He reviewed 40 years of documents on PubMed, Medline, Lexis-Nexus, and Infotrac, and concluded there is no consistent clinical data to support the belief that MSG can elicit a headache, and there is no consistent evidence to suggest that individuals may be uniquely sensitive to MSG. (2006). «Reconsidering the effects of monosodium glutamate: A literature review». Journal of the American Academy of Nurse Practitioners. 18 (10): 482–6. PMID 16999713. doi:10.1111/j.1745-7599.2006.00160.x.
- Geha RS; Beiser A; Ren C; m.fl. «Review of alleged reaction to monosodium glutamate and outcome of a multicenter double-blind placebo-controlled study». J. Nutr. 130 (4S Suppl): 1058S–62S. PMID 10736382. Arkivert fra originalen .
- Tarasoff L.; Kelly M.F. (1993). «Monosodium L-glutamate: a double-blind study and review». Food Chem. Toxicol. 31 (12): 1019–35. PMID 8282275. doi:10.1016/0278-6915(93)90012-N.
- Walker R. «The significance of excursions above the ADI. Case study: monosodium glutamate». Regul. Toxicol. Pharmacol. 30 (2 Pt 2): S119–21. PMID 10597625. doi:10.1006/rtph.1999.1337.
- Shi, Z; Luscombe-Marsh, ND; Wittert, GA; Yuan, B; Dai, Y; Pan, X; Taylor, AW (2010). «Monosodium glutamate is not associated with obesity or a greater prevalence of weight gain over 5 years: Findings from the Jiangsu Nutrition Study of Chinese adults». The British journal of nutrition. 104 (3): 457–63. PMID 20370941. doi:10.1017/S0007114510000760.
- Stevenson, D. D. (2000). «Monosodium glutamate and asthma». J. Nutr. 130 (4S Suppl): 1067S–73S. PMID 10736384.
chem.sis.nlm.nih.gov
- «Monosodium glutamate NF». NLM.NIH.gov. U.S. National Library of Medicine, ChemIDplus.
nutrition.org
jn.nutrition.org
- Geha RS; Beiser A; Ren C; m.fl. «Review of alleged reaction to monosodium glutamate and outcome of a multicenter double-blind placebo-controlled study». J. Nutr. 130 (4S Suppl): 1058S–62S. PMID 10736382. Arkivert fra originalen .
nytimes.com
- Nicholas bakalar. «Nutrition: MSG Use Is Linked to Obesity». The New York Times. «Consumption of monosodium glutamate, or MSG, the widely used food additive, may increase the likelihood of being overweight, a new study says.»
slate.com
- Dickerman, Sarah. «Could MSG make a comeback». Slate magazine.
springeropen.com
thejournalofheadacheandpain.springeropen.com
- Obayashi, Y; Nagamura, Y. «Does monosodium glutamate really cause headache? : a systematic review of human studies». The Journal of Headache and Pain. 17: 54. PMC 4870486 . PMID 27189588. doi:10.1186/s10194-016-0639-4. Arkivert fra originalen . Besøkt 10. mai 2018.
theguardian.com
triveniinterchem.com
- Singh, K. K.; Desai, Pinakin, Director. «Glutamate Chemical». TriveniInterChem.com. Riveni InterChem of Triveni Chemicals, manufacturer & supplier of industrial chemicals, India. Arkivert fra originalen . Besøkt 10. mai 2018. «Arkivert kopi». Arkivert fra originalen 2. juli 2017. Besøkt 10. mai 2018.
web.archive.org
- Obayashi, Y; Nagamura, Y. «Does monosodium glutamate really cause headache? : a systematic review of human studies». The Journal of Headache and Pain. 17: 54. PMC 4870486 . PMID 27189588. doi:10.1186/s10194-016-0639-4. Arkivert fra originalen . Besøkt 10. mai 2018.
- «Velkommen til E-Nummer.net». e-nummer. Arkivert fra originalen 9. september 2018. Besøkt 10. mai 2018.
- «Kikunae Ikeda Sodium Glutamate». Japan Patent Office. Arkivert fra originalen 1. februar 2020. Besøkt 10. mai 2018.
- Ibanga, Imaeyen. «China food scare: a dash of racism». ABC News. Arkivert fra originalen . Besøkt 10. mai 2018.
- Geha RS; Beiser A; Ren C; m.fl. «Review of alleged reaction to monosodium glutamate and outcome of a multicenter double-blind placebo-controlled study». J. Nutr. 130 (4S Suppl): 1058S–62S. PMID 10736382. Arkivert fra originalen .
- «MONOSODIUM GLUTAMATE, A Safety Assessment, TECHNICAL REPORT SERIES NO. 20». FoodStandards.gov.au. Food Standards Australia New Zealand, Health Minister Chair, Peter Dutton MP. ISBN 0642345201. ISSN 1448-3017. Arkivert fra originalen 26. november 2018. Besøkt 10. mai 2018.
- «Monosodium glutamate search». FoodStandards.gov.au. Food Standards Australia New Zealand, Health Minister Chair, Peter Dutton MP. Arkivert fra originalen 15. desember 2018. Besøkt 10. mai 2018.
- «Standard 1.2.4 Labelling of Ingredients». Food Standards Code. Food Standards Australia New Zealand. Arkivert fra originalen . «Arkivert kopi». Arkivert fra originalen 21. august 2010. Besøkt 10. mai 2018.
- Singh, K. K.; Desai, Pinakin, Director. «Glutamate Chemical». TriveniInterChem.com. Riveni InterChem of Triveni Chemicals, manufacturer & supplier of industrial chemicals, India. Arkivert fra originalen . Besøkt 10. mai 2018. «Arkivert kopi». Arkivert fra originalen 2. juli 2017. Besøkt 10. mai 2018.
- Desmo Exports Limited, Chemical Manufacturers and Importers of India. «Monosodium Glutamate (MSG)». DesmoExports.com. Desmo Exports. Arkivert fra originalen . Besøkt 10. mai 2018. «Arkivert kopi». Arkivert fra originalen 11. juni 2016. Besøkt 10. mai 2018.
worldcat.org
- «MONOSODIUM GLUTAMATE, A Safety Assessment, TECHNICAL REPORT SERIES NO. 20». FoodStandards.gov.au. Food Standards Australia New Zealand, Health Minister Chair, Peter Dutton MP. ISBN 0642345201. ISSN 1448-3017. Arkivert fra originalen 26. november 2018. Besøkt 10. mai 2018.