Pasteurisering (Norwegian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pasteurisering" in Norwegian language version.

refsWebsite

Global rank Norwegian rank

1books.google.com

3^rd place

36^th place

6,454^th place

3,117^th place

books.google.com

Hwang, Andy; Huang, Lihan (31. januar 2009). Ready-to-Eat Foods: Microbial Concerns and Control Measures. CRC Press. s. 88. ISBN 9781420068627. Besøkt 19. april 2011.

iitk.ac.in

cse.iitk.ac.in

Ian Spencer Hornsey (2003). A History of Beer and Brewing. Royal Society of Chemistry. s. 30. ISBN 9780854046300.