Soppsanking (Norwegian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Soppsanking" in Norwegian language version.

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Fromentin, J.M.; Emery, M.R.; Donaldson, J.; Danner, M.C.; Hallosserie, A.; Kieling, D.; Balachander, G.; Barron, E.S.; Chaudhary, R.P.; Gasalla, M.; Halmy, M.; Hicks, C.; Park, M.S.; Parlee, B.; Rice, J.; Ticktin, T.; Tittensor, D. (eds.) (2022). «Summary for Policymakers of the Thematic Assessment Report on the Sustainable Use of Wild Species of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services». Bonn, Germany: IPBES secretariat. doi:10.5281/zenodo.6425599.

Høeg, Ove Arbo (1974). Planter og tradisjon. Universitetsforl. s. 114. ISBN 8200089304.
Sopp, Olav (1885). Spiselig sop. no: Cammermeyer. s. forord.
Egeland, Inger Lagset (1999). Norske sopper. Gyldendal fakta. s. 278–281. ISBN 8205255903.
Læssøe, Thomas (1997). store soppboken. no#: Teknologisk forl. s. 14–21. ISBN 8251204925.
Egeland, Inger Lagset (1999). Norske sopper. Gyldendal fakta. s. 44–49. ISBN 8205255903.
Læssøe, Thomas (2000). Sopp. no#: Teknologisk forl. s. 23–27. ISBN 8251205638.
Egeland, Inger Lagset (1999). Sikre sopper. Gyldendal fakta. s. 6-9. ISBN 8205255911.

Li, H, Tian, Y, Menolli, N; m.fl. (2021). «Reviewing the world's edible mushroom species: A new evidence-based classification system». Comprehensive Reviews in Food Science and Food Safety. 20 (2): 1982–2014.