Parrott-Sheffer, Chelsey; Lotha, Gloria; Rogers, Kara (20. juli 1998). «Stew | Description, Ingredients, Preparation, & Types». Britannica(engelsk). Besøkt 23. april 2023. «stew, dish of meat, poultry, or fish, usually with vegetables, cooked in liquid in a closed vessel over low heat.»
