Surimi (Norwegian Wikipedia)
Analysis of information sources in references of the Wikipedia article "Surimi" in Norwegian language version.
refsWebsite
Global rank
Norwegian rank
274th place
698th place
5th place
13th place
doi.org (Global: 2nd place; Norwegian: 9th place)
- Ramadhan, Kurnia; Huda, Nurul; Ahmad, Ruzita (1. februar 2014). «Effect of number and washing solutions on functional properties of surimi-like material from duck meat». Journal of Food Science and Technology. 2 (på engelsk). 51: 256–266. ISSN 0022-1155. PMC 3907636
. PMID 24493882. doi:10.1007/s13197-011-0510-1. Besøkt 4. april 2017.
nih.gov (Global: 4th place; Norwegian: 23rd place)
ncbi.nlm.nih.gov
- Ramadhan, Kurnia; Huda, Nurul; Ahmad, Ruzita (1. februar 2014). «Effect of number and washing solutions on functional properties of surimi-like material from duck meat». Journal of Food Science and Technology. 2 (på engelsk). 51: 256–266. ISSN 0022-1155. PMC 3907636 . PMID 24493882. doi:10.1007/s13197-011-0510-1. Besøkt 4. april 2017.
springer.com (Global: 274th place; Norwegian: 698th place)
link.springer.com
- Ramadhan, Kurnia; Huda, Nurul; Ahmad, Ruzita (1. februar 2014). «Effect of number and washing solutions on functional properties of surimi-like material from duck meat». Journal of Food Science and Technology. 2 (på engelsk). 51: 256–266. ISSN 0022-1155. PMC 3907636 . PMID 24493882. doi:10.1007/s13197-011-0510-1. Besøkt 4. april 2017.
worldcat.org (Global: 5th place; Norwegian: 13th place)
- Ramadhan, Kurnia; Huda, Nurul; Ahmad, Ruzita (1. februar 2014). «Effect of number and washing solutions on functional properties of surimi-like material from duck meat». Journal of Food Science and Technology. 2 (på engelsk). 51: 256–266. ISSN 0022-1155. PMC 3907636 . PMID 24493882. doi:10.1007/s13197-011-0510-1. Besøkt 4. april 2017.