Surimi (Norwegian Wikipedia)
Analysis of information sources in references of the Wikipedia article "Surimi" in Norwegian language version.
Last modified:
Ref.Un. Ref.Website
Global rank
Norwegian rank
182nd place
464th place
4th place
9th place
doi.org (Global: 2nd place; Norwegian: 6th place)
- Ramadhan, Kurnia; Huda, Nurul; Ahmad, Ruzita (1. februar 2014). «Effect of number and washing solutions on functional properties of surimi-like material from duck meat». Journal of Food Science and Technology. 2 (på engelsk). 51: 256–266. ISSN 0022-1155. PMC 3907636
. PMID 24493882. doi:10.1007/s13197-011-0510-1. Besøkt 4. april 2017.
nih.gov (Global: 5th place; Norwegian: 25th place)
ncbi.nlm.nih.gov
- Ramadhan, Kurnia; Huda, Nurul; Ahmad, Ruzita (1. februar 2014). «Effect of number and washing solutions on functional properties of surimi-like material from duck meat». Journal of Food Science and Technology. 2 (på engelsk). 51: 256–266. ISSN 0022-1155. PMC 3907636 . PMID 24493882. doi:10.1007/s13197-011-0510-1. Besøkt 4. april 2017.
springer.com (Global: 182nd place; Norwegian: 464th place)
link.springer.com
- Ramadhan, Kurnia; Huda, Nurul; Ahmad, Ruzita (1. februar 2014). «Effect of number and washing solutions on functional properties of surimi-like material from duck meat». Journal of Food Science and Technology. 2 (på engelsk). 51: 256–266. ISSN 0022-1155. PMC 3907636 . PMID 24493882. doi:10.1007/s13197-011-0510-1. Besøkt 4. april 2017.
worldcat.org (Global: 4th place; Norwegian: 9th place)
- Ramadhan, Kurnia; Huda, Nurul; Ahmad, Ruzita (1. februar 2014). «Effect of number and washing solutions on functional properties of surimi-like material from duck meat». Journal of Food Science and Technology. 2 (på engelsk). 51: 256–266. ISSN 0022-1155. PMC 3907636 . PMID 24493882. doi:10.1007/s13197-011-0510-1. Besøkt 4. april 2017.