Vannaktivitet (Norwegian Wikipedia)

Analysis of information sources in references of the Wikipedia article "Vannaktivitet" in Norwegian language version.

refsWebsite

Global rank Norwegian rank

6^th place

42^nd place

archive.org

Young, Linda; Cauvain, Stanley P. (2000). Bakery food manufacture and quality: water control and effects. Oxford: Blackwell Science. ISBN 0-632-05327-5.