Aktinidia chińska (Polish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Aktinidia chińska" in Polish language version.

refsWebsite
Global rank Polish rank
2nd place
6th place
4th place
7th place
2,238th place
78th place
607th place
143rd place
7,021st place
751st place

ars-grin.gov

npgsweb.ars-grin.gov

doi.org

dx.doi.org

  • Michael A. Ruggiero i inni, A Higher Level Classification of All Living Organisms, „PLOS One”, 10 (4), 2015, art. nr e0119248, DOI10.1371/journal.pone.0119248, PMID25923521, PMCIDPMC4418965 [dostęp 2020-02-20] (ang.).
  • George I. Katsaros, George Tavantzis, Petros S. Taoukis, Production of novel dairy products using actinidin and high pressure as enzyme activity regulator, „Innovative Food Science & Emerging Technologies”, 11 (1), 2010, s. 47–51, DOI10.1016/j.ifset.2009.08.007 [dostęp 2023-12-01] (ang.).
  • Alaa A. Bekhit i inni, Exogenous Proteases for Meat Tenderization, „Critical Reviews in Food Science and Nutrition”, 54 (8), 2014, s. 1012–1031, DOI10.1080/10408398.2011.623247 [dostęp 2023-12-01] (ang.).
  • Hanan Eshamah i inni, Antibacterial effects of natural tenderizing enzymes on different strains of Escherichia coli O157:H7 and Listeria monocytogenes on beef, „Meat Science”, 96 (4), 2014, s. 1494–1500, DOI10.1016/j.meatsci.2013.12.010 [dostęp 2023-12-01] (ang.).

expasy.org

enzyme.expasy.org

mobot.org

nih.gov

ncbi.nlm.nih.gov