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Katey M.K.M.LemarKatey M.K.M. i inni, Allyl alcohol and garlic (Allium sativum) extract produce oxidative stress in Candida albicans, „Microbiology”, 151 (10), 2005, s. 3257–3265, DOI: 10.1099/mic.0.28095-0, PMID: 16207909(ang.).
I.I.ChungI.I. i inni, Synergistic Antiyeast Activity of Garlic Oil and Allyl Alcohol Derived from Alliin in Garlic, „Journal of Food Science”, 72 (9), 2007, s. M437–M440, DOI: 10.1111/j.1750-3841.2007.00545.x, PMID: 18034739(ang.).