PariaP.AzimiPariaP. i inni, Effects of Cinnamon, Cardamom, Saffron, and Ginger Consumption on Markers of Glycemic Control, Lipid Profile, Oxidative Stress, and Inflammation in Type 2 Diabetes Patients, „The Review of Diabetic Studies : RDS”, 11 (3), 2014, s. 258–266, DOI: 10.1900/RDS.2014.11.258, ISSN1613-6071, PMID: 26177486, PMCID: PMC5397291 [dostęp 2022-07-10].
Abdul HalimA.H.SerafiAbdul HalimA.H. i inni, Beneficial Effects of Black Cardamom (Amomum subulatum) on Hemodynamic Parameters in Normotensive and Spontaneously Hypertensive Rats, „Pakistan journal of biological sciences: PJBS”, 25 (4), 2022, s. 358–368, DOI: 10.3923/pjbs.2022.358.368, ISSN1812-5735, PMID: 35638531 [dostęp 2022-07-10].
PariaP.AzimiPariaP. i inni, Effects of Cinnamon, Cardamom, Saffron, and Ginger Consumption on Markers of Glycemic Control, Lipid Profile, Oxidative Stress, and Inflammation in Type 2 Diabetes Patients, „The Review of Diabetic Studies : RDS”, 11 (3), 2014, s. 258–266, DOI: 10.1900/RDS.2014.11.258, ISSN1613-6071, PMID: 26177486, PMCID: PMC5397291 [dostęp 2022-07-10].
Abdul HalimA.H.SerafiAbdul HalimA.H. i inni, Beneficial Effects of Black Cardamom (Amomum subulatum) on Hemodynamic Parameters in Normotensive and Spontaneously Hypertensive Rats, „Pakistan journal of biological sciences: PJBS”, 25 (4), 2022, s. 358–368, DOI: 10.3923/pjbs.2022.358.368, ISSN1812-5735, PMID: 35638531 [dostęp 2022-07-10].
PariaP.AzimiPariaP. i inni, Effects of Cinnamon, Cardamom, Saffron, and Ginger Consumption on Markers of Glycemic Control, Lipid Profile, Oxidative Stress, and Inflammation in Type 2 Diabetes Patients, „The Review of Diabetic Studies : RDS”, 11 (3), 2014, s. 258–266, DOI: 10.1900/RDS.2014.11.258, ISSN1613-6071, PMID: 26177486, PMCID: PMC5397291 [dostęp 2022-07-10].
Abdul HalimA.H.SerafiAbdul HalimA.H. i inni, Beneficial Effects of Black Cardamom (Amomum subulatum) on Hemodynamic Parameters in Normotensive and Spontaneously Hypertensive Rats, „Pakistan journal of biological sciences: PJBS”, 25 (4), 2022, s. 358–368, DOI: 10.3923/pjbs.2022.358.368, ISSN1812-5735, PMID: 35638531 [dostęp 2022-07-10].