Amylopektyna (Polish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Amylopektyna" in Polish language version.

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doi.org

Mark M. Green, Glenn Blankenhorn, Harold Hart. Which starch fraction is water-soluble, amylose or amylopectin?. „J. Chem. Educ.”. 52 (11), s. 729–730, 1975. DOI: 10.1021/ed052p729.