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SureshS.BhamidiSureshS. i inni, The Identification and Location of Succinyl Residues and the Characterization of the Interior Arabinan Region Allow for a Model of the Complete Primary Structure of Mycobacterium tuberculosis Mycolyl Arabinogalactan, „Journal of Biological Chemistry”, 283 (19), 2008, s. 12992–13000, DOI: 10.1074/jbc.M800222200, PMID: 18303028, PMCID: PMC2442352(ang.).
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A.J.A.J.VinceA.J.A.J. i inni, The effect of lactulose, pectin, arabinogalactan and cellulose on the production of organic acids and metabolism of ammonia by intestinal bacteria in a faecal incubation system, „The British Journal of Nutrition”, 63 (1), 1990, s. 17–26, DOI: 10.1079/bjn19900088, PMID: 2317475(ang.).
L.L.RiedeL.L., B.B.GrubeB.B., J.J.GruenwaldJ.J., Larch arabinogalactan effects on reducing incidence of upper respiratory infections, „Current Medical Research and Opinion”, 29 (3), 2013, s. 251–258, DOI: 10.1185/03007995.2013.765837, ISSN1473-4877, PMID: 23339578 [dostęp 2020-11-19](ang.).
Jay K.J.K.UdaniJay K.J.K. i inni, Proprietary arabinogalactan extract increases antibody response to the pneumonia vaccine: a randomized, double-blind, placebo-controlled, pilot study in healthy volunteers, „Nutrition Journal”, 9, 2010, s. 32, DOI: 10.1186/1475-2891-9-32, PMID: 20796315, PMCID: PMC2939641(ang.).
e-biotechnologia.pl
MonikaM.WójcikMonikaM., Hemicelulozy [online], Biotechnologia.pl [zarchiwizowane z adresu 2019-06-24].
nih.gov
ncbi.nlm.nih.gov
ShuoS.TangShuoS. i inni, Characterization of arabinogalactans from Larix principis-rupprechtii and their effects on NO production by macrophages, „Carbohydrate Polymers”, 200, 2018, s. 408–415, DOI: 10.1016/j.carbpol.2018.08.027, PMID: 30177181(ang.).
SureshS.BhamidiSureshS. i inni, The Identification and Location of Succinyl Residues and the Characterization of the Interior Arabinan Region Allow for a Model of the Complete Primary Structure of Mycobacterium tuberculosis Mycolyl Arabinogalactan, „Journal of Biological Chemistry”, 283 (19), 2008, s. 12992–13000, DOI: 10.1074/jbc.M800222200, PMID: 18303028, PMCID: PMC2442352(ang.).
TheodoraT.TryfonaTheodoraT. i inni, Carbohydrate structural analysis of wheat flour arabinogalactan protein, „Carbohydrate Research”, 345 (18), 2010, s. 2648–2656, DOI: 10.1016/j.carres.2010.09.018, PMID: 20971454(ang.).
T.T.MahendranT.T. i inni, New Insights into the Structural Characteristics of the Arabinogalactan−Protein (AGP) Fraction of Gum Arabic, „Journal of Agricultural and Food Chemistry”, 56 (19), 2008, s. 9269–9276, DOI: 10.1021/jf800849a, PMID: 18783242(ang.).
G.S.G.S.KellyG.S.G.S., Larch arabinogalactan: clinical relevance of a novel immune-enhancing polysaccharide, „Alternative Medicine Review”, 4 (2), 1999, s. 96–103, PMID: 10231609(ang.).
A.J.A.J.VinceA.J.A.J. i inni, The effect of lactulose, pectin, arabinogalactan and cellulose on the production of organic acids and metabolism of ammonia by intestinal bacteria in a faecal incubation system, „The British Journal of Nutrition”, 63 (1), 1990, s. 17–26, DOI: 10.1079/bjn19900088, PMID: 2317475(ang.).
L.L.RiedeL.L., B.B.GrubeB.B., J.J.GruenwaldJ.J., Larch arabinogalactan effects on reducing incidence of upper respiratory infections, „Current Medical Research and Opinion”, 29 (3), 2013, s. 251–258, DOI: 10.1185/03007995.2013.765837, ISSN1473-4877, PMID: 23339578 [dostęp 2020-11-19](ang.).
Jay K.J.K.UdaniJay K.J.K. i inni, Proprietary arabinogalactan extract increases antibody response to the pneumonia vaccine: a randomized, double-blind, placebo-controlled, pilot study in healthy volunteers, „Nutrition Journal”, 9, 2010, s. 32, DOI: 10.1186/1475-2891-9-32, PMID: 20796315, PMCID: PMC2939641(ang.).
web.archive.org
MonikaM.WójcikMonikaM., Hemicelulozy [online], Biotechnologia.pl [zarchiwizowane z adresu 2019-06-24].
worldcat.org
L.L.RiedeL.L., B.B.GrubeB.B., J.J.GruenwaldJ.J., Larch arabinogalactan effects on reducing incidence of upper respiratory infections, „Current Medical Research and Opinion”, 29 (3), 2013, s. 251–258, DOI: 10.1185/03007995.2013.765837, ISSN1473-4877, PMID: 23339578 [dostęp 2020-11-19](ang.).