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Aspartam (Polish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Aspartam" in Polish language version.

refsWebsite
Global rank Polish rank
8doi.org
2nd place
6th place
8nih.gov
4th place
7th place
4web.archive.org
1st place
1st place
2sigmaaldrich.com
924th place
75th place
2europa.eu
68th place
31st place
1naturalnews.com
low place
low place
1foodnavigator.com
low place
low place
1gao.gov
2,954th place
low place
1hc-sc.gc.ca
low place
9,527th place
1cancer.gov
1,684th place
2,913th place
1sussex.ac.uk
6,651st place
7,117th place
1bmj.com
1,226th place
1,204th place
1who.int
195th place
256th place

bmj.com (Global: 1,226th place; Polish: 1,204th place)

cancer.gov (Global: 1,684th place; Polish: 2,913th place)

doi.org (Global: 2nd place; Polish: 6th place)

doi.org

  • BA. Magnuson, GA. Burdock, J. Doull, RM. Kroes i inni. Aspartame: a safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies. „Crit Rev Toxicol”. 37 (8), s. 629-727, 2007. DOI: 10.1080/10408440701516184. PMID: 17828671. 
  • publikacja w otwartym dostępie – możesz ją przeczytać Gallus S., Scotti L., Negri E., Talamini R., Franceschi S., Montella M., Giacosa A., Dal Maso L., La Vecchia C. Artificial sweeteners and cancer risk in a network of case-control studies.. „Annals of Oncology”. 1 (18), s. 40–44, 2007. DOI: 10.1093/annonc/mdl346. PMID: 17043096. 
  • Butchko HH, Stargel WW, Comer CP, Mayhew DA, Benninger C, Blackburn GL, de Sonneville LM, Geha RS, Hertelendy Z, Koestner A, Leon AS, Liepa GU, McMartin KE, Mendenhall CL, Munro IC, Novotny EJ, Renwick AG, Schiffman SS, Schomer DL, Shaywitz BA, Spiers PA, Tephly TR, Thomas JA, Trefz FK. Aspartame: review of safety. „Regul Toxicol Pharmacol”. 35 (2 Pt 2), s. S1-S93, 2002. DOI: 10.1006/rtph.2002.1542. PMID: 12180494. 
  • Jonathan Gornall. Sugar: spinning a web of influence. „BMJ”. 350, s. h231, 2015. DOI: 10.1136/bmj.h231. PMID: 25673325. 
  • publikacja w otwartym dostępie – możesz ją przeczytać EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). Scientific Opinion on the re-evaluation of aspartame (E 951) as a food additive. „EFSA Journal”. 11 (12), s. 3496, 2013. DOI: 10.2903/j.efsa.2013.3496. 
  • Kim, SK; Jung, MY; Kim, SY. Photodecomposition of aspartame in aqueous solutions. „Food Chemistry”. 59 (2), s. 273-278, 1997. DOI: 10.1016/S0308-8146(96)00277-4. 

dx.doi.org

  • Morando Soffritti, Fiorella Belpoggi, Davide Degli Esposti, Luca Lambertini, Eva Tibaldi, First experimental demonstration of the multipotential carcinogenic effects of aspartame administered in the feed to Sprague-Dawley rats, „Environmental Health Perspectives”, 114 (3), 2006, s. 379–385, DOI: 10.1289/ehp.8711, PMID: 16507461, PMCID: PMC1392232.
  • Cristin E. Kearns, Stanton A. Glantz, Laura A. Schmidt, Sugar industry influence on the scientific agenda of the National Institute of Dental Research's 1971 National Caries Program: a historical analysis of internal documents, „PLoS medicine”, 12 (3), 2015, e1001798, DOI: 10.1371/journal.pmed.1001798, PMID: 25756179, PMCID: PMC4355299.

europa.eu (Global: 68th place; Polish: 31st place)

efsa.europa.eu

foodnavigator.com (Global: low place; Polish: low place)

gao.gov (Global: 2,954th place; Polish: low place)

archive.gao.gov

hc-sc.gc.ca (Global: low place; Polish: 9,527th place)

  • Aspartame [online], Health Canada [dostęp 2017-11-22] (ang.).

naturalnews.com (Global: low place; Polish: low place)

nih.gov (Global: 4th place; Polish: 7th place)

ncbi.nlm.nih.gov

  • BA. Magnuson, GA. Burdock, J. Doull, RM. Kroes i inni. Aspartame: a safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies. „Crit Rev Toxicol”. 37 (8), s. 629-727, 2007. DOI: 10.1080/10408440701516184. PMID: 17828671. 
  • publikacja w otwartym dostępie – możesz ją przeczytać Gallus S., Scotti L., Negri E., Talamini R., Franceschi S., Montella M., Giacosa A., Dal Maso L., La Vecchia C. Artificial sweeteners and cancer risk in a network of case-control studies.. „Annals of Oncology”. 1 (18), s. 40–44, 2007. DOI: 10.1093/annonc/mdl346. PMID: 17043096. 
  • Butchko HH, Stargel WW, Comer CP, Mayhew DA, Benninger C, Blackburn GL, de Sonneville LM, Geha RS, Hertelendy Z, Koestner A, Leon AS, Liepa GU, McMartin KE, Mendenhall CL, Munro IC, Novotny EJ, Renwick AG, Schiffman SS, Schomer DL, Shaywitz BA, Spiers PA, Tephly TR, Thomas JA, Trefz FK. Aspartame: review of safety. „Regul Toxicol Pharmacol”. 35 (2 Pt 2), s. S1-S93, 2002. DOI: 10.1006/rtph.2002.1542. PMID: 12180494. 
  • Morando Soffritti, Fiorella Belpoggi, Davide Degli Esposti, Luca Lambertini, Eva Tibaldi, First experimental demonstration of the multipotential carcinogenic effects of aspartame administered in the feed to Sprague-Dawley rats, „Environmental Health Perspectives”, 114 (3), 2006, s. 379–385, DOI: 10.1289/ehp.8711, PMID: 16507461, PMCID: PMC1392232.
  • Cristin E. Kearns, Stanton A. Glantz, Laura A. Schmidt, Sugar industry influence on the scientific agenda of the National Institute of Dental Research's 1971 National Caries Program: a historical analysis of internal documents, „PLoS medicine”, 12 (3), 2015, e1001798, DOI: 10.1371/journal.pmed.1001798, PMID: 25756179, PMCID: PMC4355299.
  • Jonathan Gornall. Sugar: spinning a web of influence. „BMJ”. 350, s. h231, 2015. DOI: 10.1136/bmj.h231. PMID: 25673325. 

pubchem.ncbi.nlm.nih.gov

ods.od.nih.gov

sigmaaldrich.com (Global: 924th place; Polish: 75th place)

sussex.ac.uk (Global: 6,651st place; Polish: 7,117th place)

sro.sussex.ac.uk

web.archive.org (Global: 1st place; Polish: 1st place)

who.int (Global: 195th place; Polish: 256th place)