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Aspartam (Polish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Aspartam" in Polish language version.

refsWebsite
Global rank Polish rank
8doi.org
2nd place
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8nih.gov
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4web.archive.org
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2sigmaaldrich.com
924th place
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2europa.eu
68th place
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1naturalnews.com
low place
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1foodnavigator.com
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1gao.gov
2,954th place
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1hc-sc.gc.ca
low place
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1cancer.gov
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1sussex.ac.uk
6,651st place
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1bmj.com
1,226th place
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1who.int
195th place
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bmj.com

cancer.gov

doi.org

doi.org

  • BA. Magnuson, GA. Burdock, J. Doull, RM. Kroes i inni. Aspartame: a safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies. „Crit Rev Toxicol”. 37 (8), s. 629-727, 2007. DOI: 10.1080/10408440701516184. PMID: 17828671. 
  • publikacja w otwartym dostępie – możesz ją przeczytać Gallus S., Scotti L., Negri E., Talamini R., Franceschi S., Montella M., Giacosa A., Dal Maso L., La Vecchia C. Artificial sweeteners and cancer risk in a network of case-control studies.. „Annals of Oncology”. 1 (18), s. 40–44, 2007. DOI: 10.1093/annonc/mdl346. PMID: 17043096. 
  • Butchko HH, Stargel WW, Comer CP, Mayhew DA, Benninger C, Blackburn GL, de Sonneville LM, Geha RS, Hertelendy Z, Koestner A, Leon AS, Liepa GU, McMartin KE, Mendenhall CL, Munro IC, Novotny EJ, Renwick AG, Schiffman SS, Schomer DL, Shaywitz BA, Spiers PA, Tephly TR, Thomas JA, Trefz FK. Aspartame: review of safety. „Regul Toxicol Pharmacol”. 35 (2 Pt 2), s. S1-S93, 2002. DOI: 10.1006/rtph.2002.1542. PMID: 12180494. 
  • Jonathan Gornall. Sugar: spinning a web of influence. „BMJ”. 350, s. h231, 2015. DOI: 10.1136/bmj.h231. PMID: 25673325. 
  • publikacja w otwartym dostępie – możesz ją przeczytać EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). Scientific Opinion on the re-evaluation of aspartame (E 951) as a food additive. „EFSA Journal”. 11 (12), s. 3496, 2013. DOI: 10.2903/j.efsa.2013.3496. 
  • Kim, SK; Jung, MY; Kim, SY. Photodecomposition of aspartame in aqueous solutions. „Food Chemistry”. 59 (2), s. 273-278, 1997. DOI: 10.1016/S0308-8146(96)00277-4. 

dx.doi.org

  • Morando Soffritti i inni, First experimental demonstration of the multipotential carcinogenic effects of aspartame administered in the feed to Sprague-Dawley rats, „Environmental Health Perspectives”, 114 (3), 2006, s. 379–385, DOI: 10.1289/ehp.8711, PMID: 16507461, PMCID: PMC1392232.
  • Cristin E. Kearns, Stanton A. Glantz, Laura A. Schmidt, Sugar industry influence on the scientific agenda of the National Institute of Dental Research's 1971 National Caries Program: a historical analysis of internal documents, „PLoS medicine”, 12 (3), 2015, e1001798, DOI: 10.1371/journal.pmed.1001798, PMID: 25756179, PMCID: PMC4355299.

europa.eu

efsa.europa.eu

foodnavigator.com

gao.gov

archive.gao.gov

hc-sc.gc.ca

  • Aspartame [online], Health Canada [dostęp 2017-11-22] (ang.).

naturalnews.com

nih.gov

ncbi.nlm.nih.gov

  • BA. Magnuson, GA. Burdock, J. Doull, RM. Kroes i inni. Aspartame: a safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies. „Crit Rev Toxicol”. 37 (8), s. 629-727, 2007. DOI: 10.1080/10408440701516184. PMID: 17828671. 
  • publikacja w otwartym dostępie – możesz ją przeczytać Gallus S., Scotti L., Negri E., Talamini R., Franceschi S., Montella M., Giacosa A., Dal Maso L., La Vecchia C. Artificial sweeteners and cancer risk in a network of case-control studies.. „Annals of Oncology”. 1 (18), s. 40–44, 2007. DOI: 10.1093/annonc/mdl346. PMID: 17043096. 
  • Butchko HH, Stargel WW, Comer CP, Mayhew DA, Benninger C, Blackburn GL, de Sonneville LM, Geha RS, Hertelendy Z, Koestner A, Leon AS, Liepa GU, McMartin KE, Mendenhall CL, Munro IC, Novotny EJ, Renwick AG, Schiffman SS, Schomer DL, Shaywitz BA, Spiers PA, Tephly TR, Thomas JA, Trefz FK. Aspartame: review of safety. „Regul Toxicol Pharmacol”. 35 (2 Pt 2), s. S1-S93, 2002. DOI: 10.1006/rtph.2002.1542. PMID: 12180494. 
  • Morando Soffritti i inni, First experimental demonstration of the multipotential carcinogenic effects of aspartame administered in the feed to Sprague-Dawley rats, „Environmental Health Perspectives”, 114 (3), 2006, s. 379–385, DOI: 10.1289/ehp.8711, PMID: 16507461, PMCID: PMC1392232.
  • Cristin E. Kearns, Stanton A. Glantz, Laura A. Schmidt, Sugar industry influence on the scientific agenda of the National Institute of Dental Research's 1971 National Caries Program: a historical analysis of internal documents, „PLoS medicine”, 12 (3), 2015, e1001798, DOI: 10.1371/journal.pmed.1001798, PMID: 25756179, PMCID: PMC4355299.
  • Jonathan Gornall. Sugar: spinning a web of influence. „BMJ”. 350, s. h231, 2015. DOI: 10.1136/bmj.h231. PMID: 25673325. 

pubchem.ncbi.nlm.nih.gov

ods.od.nih.gov

sigmaaldrich.com

sussex.ac.uk

sro.sussex.ac.uk

web.archive.org

who.int