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Aspartam (Polish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Aspartam" in Polish language version.

Last modified:

Ref.Un. Ref.Website
Global rank Polish rank
108doi.org
2nd place
5th place
108nih.gov
5th place
7th place
44web.archive.org
1st place
1st place
33sigmaaldrich.com
774th place
132nd place
22europa.eu
62nd place
50th place
11naturalnews.com
low place
low place
11foodnavigator.com
low place
low place
11gao.gov
3,529th place
8,022nd place
11hc-sc.gc.ca
low place
low place
11cancer.gov
1,906th place
4,580th place
11sussex.ac.uk
7,749th place
8,760th place
11bmj.com
1,341st place
1,424th place
11who.int
213th place
375th place

bmj.com (Global: 1,341st place; Polish: 1,424th place)

cancer.gov (Global: 1,906th place; Polish: 4,580th place)

doi.org (Global: 2nd place; Polish: 5th place)

  • B.A. Magnuson, G.A. Burdock, J. Doull, R.M. Kroes i inni. Aspartame: a safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies. „Crit Rev Toxicol”. 37 (8), s. 629–727, 2007. DOI: 10.1080/10408440701516184. PMID: 17828671.
  • publikacja w otwartym dostępie – możesz ją przeczytać Gallus S., Scotti L., Negri E., Talamini R., Franceschi S., Montella M., Giacosa A., Dal Maso L., La Vecchia C. Artificial sweeteners and cancer risk in a network of case-control studies. „Annals of Oncology”. 1 (18), s. 40–44, 2007. DOI: 10.1093/annonc/mdl346. PMID: 17043096.
  • Butchko HH, Stargel WW, Comer CP, Mayhew DA, Benninger C, Blackburn GL, de Sonneville LM, Geha RS, Hertelendy Z, Koestner A, Leon AS, Liepa GU, McMartin KE, Mendenhall CL, Munro IC, Novotny EJ, Renwick AG, Schiffman SS, Schomer DL, Shaywitz BA, Spiers PA, Tephly TR, Thomas JA, Trefz FK. Aspartame: review of safety. „Regul Toxicol Pharmacol”. 35 (2 Pt 2), s. S1-S93, 2002. DOI: 10.1006/rtph.2002.1542. PMID: 12180494.
  • Morando Soffritti, Fiorella Belpoggi, Davide Degli Esposti, Luca Lambertini, Eva Tibaldi, First experimental demonstration of the multipotential carcinogenic effects of aspartame administered in the feed to Sprague-Dawley rats, „Environmental Health Perspectives”, 114 (3), 2006, s. 379–385, DOI: 10.1289/ehp.8711, PMID: 16507461, PMCID: PMC1392232.
  • Cristin E. Kearns, Stanton A. Glantz, Laura A. Schmidt, Sugar industry influence on the scientific agenda of the National Institute of Dental Research’s 1971 National Caries Program: a historical analysis of internal documents, „PLoS medicine”, 12 (3), 2015, e1001798, DOI: 10.1371/journal.pmed.1001798, PMID: 25756179, PMCID: PMC4355299.
  • Jonathan Gornall. Sugar: spinning a web of influence. „BMJ”. 350, s. h231, 2015. DOI: 10.1136/bmj.h231. PMID: 25673325.
  • publikacja w otwartym dostępie – możesz ją przeczytać EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS). Scientific Opinion on the re-evaluation of aspartame (E 951) as a food additive. „EFSA Journal”. 11 (12), s. 3496, 2013. DOI: 10.2903/j.efsa.2013.3496.
  • Kim, SK; Jung, MY; Kim, SY. Photodecomposition of aspartame in aqueous solutions. „Food Chemistry”. 59 (2), s. 273–278, 1997. DOI: 10.1016/S0308-8146(96)00277-4.

europa.eu (Global: 62nd place; Polish: 50th place)

efsa.europa.eu

foodnavigator.com (Global: low place; Polish: low place)

gao.gov (Global: 3,529th place; Polish: 8,022nd place)

archive.gao.gov

hc-sc.gc.ca (Global: low place; Polish: low place)

  • Aspartame [online], Health Canada [dostęp 2017-11-22] (ang.).

naturalnews.com (Global: low place; Polish: low place)

nih.gov (Global: 5th place; Polish: 7th place)

ncbi.nlm.nih.gov

  • B.A. Magnuson, G.A. Burdock, J. Doull, R.M. Kroes i inni. Aspartame: a safety evaluation based on current use levels, regulations, and toxicological and epidemiological studies. „Crit Rev Toxicol”. 37 (8), s. 629–727, 2007. DOI: 10.1080/10408440701516184. PMID: 17828671.
  • publikacja w otwartym dostępie – możesz ją przeczytać Gallus S., Scotti L., Negri E., Talamini R., Franceschi S., Montella M., Giacosa A., Dal Maso L., La Vecchia C. Artificial sweeteners and cancer risk in a network of case-control studies. „Annals of Oncology”. 1 (18), s. 40–44, 2007. DOI: 10.1093/annonc/mdl346. PMID: 17043096.
  • Butchko HH, Stargel WW, Comer CP, Mayhew DA, Benninger C, Blackburn GL, de Sonneville LM, Geha RS, Hertelendy Z, Koestner A, Leon AS, Liepa GU, McMartin KE, Mendenhall CL, Munro IC, Novotny EJ, Renwick AG, Schiffman SS, Schomer DL, Shaywitz BA, Spiers PA, Tephly TR, Thomas JA, Trefz FK. Aspartame: review of safety. „Regul Toxicol Pharmacol”. 35 (2 Pt 2), s. S1-S93, 2002. DOI: 10.1006/rtph.2002.1542. PMID: 12180494.
  • Morando Soffritti, Fiorella Belpoggi, Davide Degli Esposti, Luca Lambertini, Eva Tibaldi, First experimental demonstration of the multipotential carcinogenic effects of aspartame administered in the feed to Sprague-Dawley rats, „Environmental Health Perspectives”, 114 (3), 2006, s. 379–385, DOI: 10.1289/ehp.8711, PMID: 16507461, PMCID: PMC1392232.
  • Cristin E. Kearns, Stanton A. Glantz, Laura A. Schmidt, Sugar industry influence on the scientific agenda of the National Institute of Dental Research’s 1971 National Caries Program: a historical analysis of internal documents, „PLoS medicine”, 12 (3), 2015, e1001798, DOI: 10.1371/journal.pmed.1001798, PMID: 25756179, PMCID: PMC4355299.
  • Jonathan Gornall. Sugar: spinning a web of influence. „BMJ”. 350, s. h231, 2015. DOI: 10.1136/bmj.h231. PMID: 25673325.

pubchem.ncbi.nlm.nih.gov

ods.od.nih.gov

sigmaaldrich.com (Global: 774th place; Polish: 132nd place)

sussex.ac.uk (Global: 7,749th place; Polish: 8,760th place)

sro.sussex.ac.uk

web.archive.org (Global: 1st place; Polish: 1st place)

who.int (Global: 213th place; Polish: 375th place)