Azotany (Polish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Azotany" in Polish language version.

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Donald L.D.L. Granger Donald L.D.L. i inni, Measurement of nitrate and nitrite in biological samples using nitrate reductase and Griess reaction, „Methods in Enzymology”, 268, 1996, s. 142–151, DOI: 10.1016/S0076-6879(96)68016-1, PMID: 8782580 (ang.).
K.N.K.N. Marsh K.N.K.N., J.A.J.A. Boxall J.A.J.A., R.R. Lichtenthaler R.R., Room temperature ionic liquids and their mixtures–a review, „Fluid Phase Equilibria”, 219, 2004, s. 93–98, DOI: 10.1016/j.fluid.2004.02.003 (ang.).
MarkM. Gilchrist MarkM., Paul G.P.G. Winyard Paul G.P.G., NigelN. Benjamin NigelN., Dietary nitrate – Good or bad?, „Nitric Oxide”, 22 (2), 2010, s. 104–109, DOI: 10.1016/j.niox.2009.10.005 [dostęp 2021-04-06] (ang.).
WendyW. Bedale WendyW., Jeffrey J.J.J. Sindelar Jeffrey J.J.J., Andrew L.A.L. Milkowski Andrew L.A.L., Dietary nitrate and nitrite: Benefits, risks, and evolving perceptions, „Meat Science”, 120, 2016, s. 85–92, DOI: 10.1016/j.meatsci.2016.03.009 [dostęp 2021-04-06] (ang.).
D.S.D.S. Wikoff D.S.D.S. i inni, Benefit-risk analysis for foods (BRAFO): Evaluation of exposure to dietary nitrates, „Food and Chemical Toxicology”, 120, 2018, s. 709–723, DOI: 10.1016/j.fct.2018.08.031 [dostęp 2021-04-06] (ang.).

Comments, [w:] G.J.A.G.J.A. Speijers G.J.A.G.J.A., P.A. van denP.A. Brandt P.A. van denP.A., Nitrate (and potential endogenous formation of N-nitroso compounds), Internationally Peer Reviewed Chemical Safety Information/World Health Organization, 2003 (WHO Food Additives Series, vol. 50) [dostęp 2021-04-06], Cytat: Overall, the epidemiological studies showed no consistently increased risk for cancer with increasing consumption of nitrate. These data, combined with the results of the epidemiological studies considered by the Committee at its forty-fourth meeting, do not provide evidence that nitrate is carcinogenic to humans. .

Donald L.D.L. Granger Donald L.D.L. i inni, Measurement of nitrate and nitrite in biological samples using nitrate reductase and Griess reaction, „Methods in Enzymology”, 268, 1996, s. 142–151, DOI: 10.1016/S0076-6879(96)68016-1, PMID: 8782580 (ang.).

Encyklopedia techniki. Chemia, WładysławW. Gajewski (red.), Warszawa: Wydawnictwa Naukowo-Techniczne, 1965, OCLC 33835352 .