Azotany (Polish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Azotany" in Polish language version.

Last modified:

Ref.Un. Ref.Website
Global rank Polish rank
2nd place
5th place
62nd place
50th place
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2nd place
5th place
7th place
2,464th place
8,726th place
6,245th place
4,610th place

doi.org (Global: 2nd place; Polish: 5th place)

  • Donald L. Granger, Read R. Taintor, Kenneth S. Boockvar, John B. Hibbs, Lester Packer, Measurement of nitrate and nitrite in biological samples using nitrate reductase and Griess reaction, „Methods in Enzymology”, 268, 1996, s. 142–151, DOI: 10.1016/S0076-6879(96)68016-1, PMID: 8782580 (ang.).
  • K.N. Marsh, J.A. Boxall, R. Lichtenthaler, Room temperature ionic liquids and their mixtures–a review, „Fluid Phase Equilibria”, 219, 2004, s. 93–98, DOI: 10.1016/j.fluid.2004.02.003 (ang.).
  • Mark Gilchrist, Paul G. Winyard, Nigel Benjamin, Dietary nitrate – Good or bad?, „Nitric Oxide”, 22 (2), 2010, s. 104–109, DOI: 10.1016/j.niox.2009.10.005 [dostęp 2021-04-06] (ang.).
  • Wendy Bedale, Jeffrey J. Sindelar, Andrew L. Milkowski, Dietary nitrate and nitrite: Benefits, risks, and evolving perceptions, „Meat Science”, 120, 2016, s. 85–92, DOI: 10.1016/j.meatsci.2016.03.009 [dostęp 2021-04-06] (ang.).
  • D.S. Wikoff i inni, Benefit-risk analysis for foods (BRAFO): Evaluation of exposure to dietary nitrates, „Food and Chemical Toxicology”, 120, 2018, s. 709–723, DOI: 10.1016/j.fct.2018.08.031 [dostęp 2021-04-06] (ang.).

europa.eu (Global: 62nd place; Polish: 50th place)

eur-lex.europa.eu

historylink.org (Global: 2,464th place; Polish: 8,726th place)

inchem.org (Global: 6,245th place; Polish: 4,610th place)

  • Comments, [w:] G.J.A. Speijers, P.A. van den Brandt, Nitrate (and potential endogenous formation of N-nitroso compounds), Internationally Peer Reviewed Chemical Safety Information/World Health Organization, 2003 (WHO Food Additives Series, vol. 50) [dostęp 2021-04-06], Cytat: Overall, the epidemiological studies showed no consistently increased risk for cancer with increasing consumption of nitrate. These data, combined with the results of the epidemiological studies considered by the Committee at its forty-fourth meeting, do not provide evidence that nitrate is carcinogenic to humans..

nih.gov (Global: 5th place; Polish: 7th place)

ncbi.nlm.nih.gov

  • Donald L. Granger, Read R. Taintor, Kenneth S. Boockvar, John B. Hibbs, Lester Packer, Measurement of nitrate and nitrite in biological samples using nitrate reductase and Griess reaction, „Methods in Enzymology”, 268, 1996, s. 142–151, DOI: 10.1016/S0076-6879(96)68016-1, PMID: 8782580 (ang.).

worldcat.org (Global: 4th place; Polish: 2nd place)

search.worldcat.org