Azotyn sodu (Polish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Azotyn sodu" in Polish language version.

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alfa.com

Sodium nitrite, karta charakterystyki wydana na obszar Polski, Alfa Aesar (Thermo Fisher Scientific), numer katalogowy A18668 [dostęp 2018-07-11] .

P.P. Ravindran P.P. i inni, Electronic structure, chemical bonding, and optical properties of ferroelectric and antiferroelectric NaNO₂, „Physical Review B”, 59 (3), 1999, s. 1776–1785, DOI: 10.1103/PhysRevB.59.1776 (ang.).
PaulaP. Jakszyn PaulaP., Carlos-AlbertoC.A. Gonzalez Carlos-AlbertoC.A., Nitrosamine and related food intake and gastric and oesophageal cancer risk: a systematic review of the epidemiological evidence, „World Journal of Gastroenterology”, 12 (27), 2006, s. 4296–4303, DOI: 10.3748/wjg.v12.i27.4296, PMID: 16865769, PMCID: PMC4087738 .
Dominique S.D.S. Michaud Dominique S.D.S. i inni, Prospective study of meat intake and dietary nitrates, nitrites, and nitrosamines and risk of adult glioma, „The American Journal of Clinical Nutrition”, 90 (3), 2009, s. 570–577, DOI: 10.3945/ajcn.2008.27199, PMID: 19587083, PMCID: PMC2728643 .
P.P. Knekt P.P. i inni, Risk of colorectal and other gastro-intestinal cancers after exposure to nitrate, nitrite and N-nitroso compounds: a follow-up study, „International Journal of Cancer”, 80 (6), 1999, s. 852–856, DOI: 10.1002/(SICI)1097-0215(19990315)80:6<852::AID-IJC9>3.0.CO;2-S, PMID: 10074917 .

Azotyn sodu, [w:] Classification and Labelling Inventory, Europejska Agencja Chemikaliów [dostęp 2018-07-11] (ang.).
Sodium nitrite – legislation-obligation – ECHA [online], echa.europa.eu [dostęp 2020-04-20] (ang.).

Ingested Nitrate and Nitrite, [w:] Ingested Nitrate and Nitrite and Cyanobacterial Peptide Toxins, International Agency for Research on Cancer, 2010 (IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, vol. 96), s. 325 (ang.).

PaulaP. Jakszyn PaulaP., Carlos-AlbertoC.A. Gonzalez Carlos-AlbertoC.A., Nitrosamine and related food intake and gastric and oesophageal cancer risk: a systematic review of the epidemiological evidence, „World Journal of Gastroenterology”, 12 (27), 2006, s. 4296–4303, DOI: 10.3748/wjg.v12.i27.4296, PMID: 16865769, PMCID: PMC4087738 .
Dominique S.D.S. Michaud Dominique S.D.S. i inni, Prospective study of meat intake and dietary nitrates, nitrites, and nitrosamines and risk of adult glioma, „The American Journal of Clinical Nutrition”, 90 (3), 2009, s. 570–577, DOI: 10.3945/ajcn.2008.27199, PMID: 19587083, PMCID: PMC2728643 .
P.P. Knekt P.P. i inni, Risk of colorectal and other gastro-intestinal cancers after exposure to nitrate, nitrite and N-nitroso compounds: a follow-up study, „International Journal of Cancer”, 80 (6), 1999, s. 852–856, DOI: 10.1002/(SICI)1097-0215(19990315)80:6<852::AID-IJC9>3.0.CO;2-S, PMID: 10074917 .