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Azotyny (Polish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Azotyny" in Polish language version.

refsWebsite
Global rank Polish rank
3doi.org
2nd place
6th place
2worldcat.org
5th place
2nd place
2nih.gov
4th place
7th place
2europa.eu
68th place
31st place
1wedlinydomowe.pl
low place
low place
1dietetycy.org.pl
low place
2,275th place
1ncez.pl
low place
5,916th place

dietetycy.org.pl (Global: low place; Polish: 2,275th place)

  • Małgorzata Wilkowska, e250 – Azotyn Sodu [online], Dietetycy.org.pl, 2 listopada 2018 [dostęp 2019-10-18] (pol.).

doi.org (Global: 2nd place; Polish: 6th place)

dx.doi.org

  • R.V. Hoffman, m-Trifluoromethylbenzenesulfonyl Chloride, „Organic Syntheses”, 60, 1981, s. 121, DOI: 10.15227/orgsyn.060.0121.
  • Donald L. Granger, Read R. Taintor, Kenneth S. Boockvar, John B. Hibbs Jr., Packer Lester, Measurement of nitrate and nitrite in biological samples using nitrate reductase and Griess reaction, „Methods in Enzymology”, 268, 1996, s. 142–151, DOI: 10.1016/S0076-6879(96)68016-1.
  • Raphaëlle L. Santarelli, Fabrice Pierre, Denis E. Corpet, Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence, „Nutrition and Cancer”, 60 (2), 2008, s. 131–144, DOI: 10.1080/01635580701684872, ISSN 0163-5581, PMID: 18444144, PMCID: PMC2661797 [dostęp 2019-10-18].

europa.eu (Global: 68th place; Polish: 31st place)

eur-lex.europa.eu

op.europa.eu

ncez.pl (Global: low place; Polish: 5,916th place)

nih.gov (Global: 4th place; Polish: 7th place)

ncbi.nlm.nih.gov

  • Raphaëlle L. Santarelli, Fabrice Pierre, Denis E. Corpet, Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence, „Nutrition and Cancer”, 60 (2), 2008, s. 131–144, DOI: 10.1080/01635580701684872, ISSN 0163-5581, PMID: 18444144, PMCID: PMC2661797 [dostęp 2019-10-18].
  • M. Lhuissier, M. Suschetet, J. Causeret, [Effect of nitrites and nitrates on various aspects of vitamin nutritional status], „Annales De La Nutrition Et De L’alimentation”, 30 (5–6), 1976, s. 847–858, ISSN 0003-4037, PMID: 20023 [dostęp 2019-10-18].

wedlinydomowe.pl (Global: low place; Polish: low place)

worldcat.org (Global: 5th place; Polish: 2nd place)

  • Raphaëlle L. Santarelli, Fabrice Pierre, Denis E. Corpet, Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence, „Nutrition and Cancer”, 60 (2), 2008, s. 131–144, DOI: 10.1080/01635580701684872, ISSN 0163-5581, PMID: 18444144, PMCID: PMC2661797 [dostęp 2019-10-18].
  • M. Lhuissier, M. Suschetet, J. Causeret, [Effect of nitrites and nitrates on various aspects of vitamin nutritional status], „Annales De La Nutrition Et De L’alimentation”, 30 (5–6), 1976, s. 847–858, ISSN 0003-4037, PMID: 20023 [dostęp 2019-10-18].