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Azotyny (Polish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Azotyny" in Polish language version.

Last modified:

Ref.Un. Ref.Website
Global rank Polish rank
33doi.org
2nd place
5th place
22worldcat.org
4th place
2nd place
22nih.gov
5th place
7th place
22europa.eu
62nd place
50th place
21dietetycy.org.pl
low place
4,352nd place
11wedlinydomowe.pl
low place
low place
11ncez.pl
low place
7,918th place

dietetycy.org.pl (Global: low place; Polish: 4,352nd place)

  • Małgorzata Wilkowska, e250 – Azotyn Sodu [online], Dietetycy.org.pl, 2 listopada 2018 [dostęp 2019-10-18] (pol.).

doi.org (Global: 2nd place; Polish: 5th place)

  • R.V. Hoffman, m-Trifluoromethylbenzenesulfonyl Chloride, „Organic Syntheses”, 60, 1981, s. 121, DOI: 10.15227/orgsyn.060.0121.
  • Donald L. Granger, Read R. Taintor, Kenneth S. Boockvar, John B. Hibbs Jr., Packer Lester, Measurement of nitrate and nitrite in biological samples using nitrate reductase and Griess reaction, „Methods in Enzymology”, 268, 1996, s. 142–151, DOI: 10.1016/S0076-6879(96)68016-1.
  • Raphaëlle L. Santarelli, Fabrice Pierre, Denis E. Corpet, Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence, „Nutrition and Cancer”, 60 (2), 2008, s. 131–144, DOI: 10.1080/01635580701684872, ISSN 0163-5581, PMID: 18444144, PMCID: PMC2661797 [dostęp 2019-10-18].

europa.eu (Global: 62nd place; Polish: 50th place)

eur-lex.europa.eu

op.europa.eu

ncez.pl (Global: low place; Polish: 7,918th place)

nih.gov (Global: 5th place; Polish: 7th place)

ncbi.nlm.nih.gov

  • Raphaëlle L. Santarelli, Fabrice Pierre, Denis E. Corpet, Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence, „Nutrition and Cancer”, 60 (2), 2008, s. 131–144, DOI: 10.1080/01635580701684872, ISSN 0163-5581, PMID: 18444144, PMCID: PMC2661797 [dostęp 2019-10-18].
  • M. Lhuissier, M. Suschetet, J. Causeret, [Effect of nitrites and nitrates on various aspects of vitamin nutritional status], „Annales De La Nutrition Et De L’alimentation”, 30 (5–6), 1976, s. 847–858, ISSN 0003-4037, PMID: 20023 [dostęp 2019-10-18].

wedlinydomowe.pl (Global: low place; Polish: low place)

worldcat.org (Global: 4th place; Polish: 2nd place)

  • Raphaëlle L. Santarelli, Fabrice Pierre, Denis E. Corpet, Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence, „Nutrition and Cancer”, 60 (2), 2008, s. 131–144, DOI: 10.1080/01635580701684872, ISSN 0163-5581, PMID: 18444144, PMCID: PMC2661797 [dostęp 2019-10-18].
  • M. Lhuissier, M. Suschetet, J. Causeret, [Effect of nitrites and nitrates on various aspects of vitamin nutritional status], „Annales De La Nutrition Et De L’alimentation”, 30 (5–6), 1976, s. 847–858, ISSN 0003-4037, PMID: 20023 [dostęp 2019-10-18].