Composition of Blueberries. USDA National Nutrient Database For Standard Reference, Release 17 (2004). [dostęp 2015-01-12]. [zarchiwizowane z tego adresu (2017-01-21)]. (ang.).
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Michael A.M.A.RuggieroMichael A.M.A. i inni, A Higher Level Classification of All Living Organisms, „PLOS One”, 10 (4), 2015, art. nr e0119248, DOI: 10.1371/journal.pone.0119248, PMID: 25923521, PMCID: PMC4418965 [dostęp 2020-02-20](ang.).
T.G. Taruscio, DL Barney, J. Exon. Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries.. „J Agric Food Chem”. 52 (10), s. 3169–3176, May 2004. DOI: 10.1021/jf0307595. PMID: 15137871. (ang.).
Michael A.M.A.RuggieroMichael A.M.A. i inni, A Higher Level Classification of All Living Organisms, „PLOS One”, 10 (4), 2015, art. nr e0119248, DOI: 10.1371/journal.pone.0119248, PMID: 25923521, PMCID: PMC4418965 [dostęp 2020-02-20](ang.).
T.G. Taruscio, DL Barney, J. Exon. Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of northwest Vaccinium berries.. „J Agric Food Chem”. 52 (10), s. 3169–3176, May 2004. DOI: 10.1021/jf0307595. PMID: 15137871. (ang.).
Composition of Blueberries. USDA National Nutrient Database For Standard Reference, Release 17 (2004). [dostęp 2015-01-12]. [zarchiwizowane z tego adresu (2017-01-21)]. (ang.).
