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Brazzeina (Polish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Brazzeina" in Polish language version.

refsWebsite
Global rank Polish rank
7nih.gov
4th place
7th place
5doi.org
2nd place
6th place

doi.org

  • H. Izawa, M. Ota, M. Kohmura, Y. Ariyoshi. Synthesis and characterization of the sweet protein brazzein.. „Biopolymers”. 39 (1), s. 95-101, Jul 1996. DOI: 10.1002/(SICI)1097-0282(199607)39:1lt;95::AID-BIP10gt;3.0.CO;2-B. PMID: 8924630. 
  • G. Hellekant, V. Danilova. Brazzein a small, sweet protein: discovery and physiological overview.. „Chem Senses”. 30 Suppl 1, s. i88-9, Jan 2005. DOI: 10.1093/chemse/bjh127. PMID: 15738210. 
  • T. Tancredi, A. Pastore, S. Salvadori, V. Esposito i inni. Interaction of sweet proteins with their receptor. A conformational study of peptides corresponding to loops of brazzein, monellin and thaumatin.. „Eur J Biochem”. 271 (11), s. 2231-40, Jun 2004. DOI: 10.1111/j.1432-1033.2004.04154.x. PMID: 15153113. 
  • FM. Assadi-Porter, DJ. Aceti, JL. Markley. Sweetness determinant sites of brazzein, a small, heat-stable, sweet-tasting protein.. „Arch Biochem Biophys”. 376 (2), s. 259-65, Apr 2000. DOI: 10.1006/abbi.2000.1726. PMID: 10775411. 
  • FM. Assadi-Porter, DJ. Aceti, H. Cheng, JL. Markley. Efficient production of recombinant brazzein, a small, heat-stable, sweet-tasting protein of plant origin.. „Arch Biochem Biophys”. 376 (2), s. 252-8, Apr 2000. DOI: 10.1006/abbi.2000.1725. PMID: 10775410. 

nih.gov

ncbi.nlm.nih.gov

  • D. Ming, G. Hellekant. Brazzein, a new high-potency thermostable sweet protein from Pentadiplandra brazzeana B.. „FEBS Lett”. 355 (1), s. 106-8, Nov 1994. PMID: 7957951. 
  • H. Izawa, M. Ota, M. Kohmura, Y. Ariyoshi. Synthesis and characterization of the sweet protein brazzein.. „Biopolymers”. 39 (1), s. 95-101, Jul 1996. DOI: 10.1002/(SICI)1097-0282(199607)39:1lt;95::AID-BIP10gt;3.0.CO;2-B. PMID: 8924630. 
  • G. Hellekant, V. Danilova. Brazzein a small, sweet protein: discovery and physiological overview.. „Chem Senses”. 30 Suppl 1, s. i88-9, Jan 2005. DOI: 10.1093/chemse/bjh127. PMID: 15738210. 
  • T. Tancredi, A. Pastore, S. Salvadori, V. Esposito i inni. Interaction of sweet proteins with their receptor. A conformational study of peptides corresponding to loops of brazzein, monellin and thaumatin.. „Eur J Biochem”. 271 (11), s. 2231-40, Jun 2004. DOI: 10.1111/j.1432-1033.2004.04154.x. PMID: 15153113. 
  • FM. Assadi-Porter, DJ. Aceti, JL. Markley. Sweetness determinant sites of brazzein, a small, heat-stable, sweet-tasting protein.. „Arch Biochem Biophys”. 376 (2), s. 259-65, Apr 2000. DOI: 10.1006/abbi.2000.1726. PMID: 10775411. 
  • FM. Assadi-Porter, DJ. Aceti, H. Cheng, JL. Markley. Efficient production of recombinant brazzein, a small, heat-stable, sweet-tasting protein of plant origin.. „Arch Biochem Biophys”. 376 (2), s. 252-8, Apr 2000. DOI: 10.1006/abbi.2000.1725. PMID: 10775410. 
  • I. Faus. Recent developments in the characterization and biotechnological production of sweet-tasting proteins.. „Appl Microbiol Biotechnol”. 53 (2), s. 145-51, Feb 2000. PMID: 10709975.