Bulgur (Polish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Bulgur" in Polish language version.

Last modified: 12:39:00, 13 January 2026 (UTC)

Ref.Un. Ref.Website

Global rank Polish rank

32web.archive.org

1^st place

1^st place

21pobitegary.com

low place

low place

150^th place

236^th place

2^nd place

5^th place

11sunnylandmills.com

low place

low place

11nationalacademies.org

5,043^rd place

996^th place

5^th place

7^th place

11postepyfitoterapii.pl

low place

low place

doi.org (Global: 2^nd place; Polish: 5^th place)

İlyas Çelik, Fatma Işık, Oğuz Gürsoy. Couscous, a traditional Turkish food product: production method and some applications for enrichment of nutritional value. „International Journal of Food Science & Technology”. 39 (3), s. 263-269, marzec 2004. DOI: 10.1111/j.1365-2621.2004.00780.x. [dostęp 2011-08-21]. (ang.).

nationalacademies.org (Global: 5,043^rd place; Polish: 996^th place)

Dietary Reference Intakes Tables and Application, Institute ofI. Health, The National Academies of Sciences, Engineering, and Medicine (ang.).

nih.gov (Global: 5^th place; Polish: 7^th place)

ncbi.nlm.nih.gov

Z.Tacer Caba et al.: Bioactive healthy components of bulgur., Int J Food Sci Nutr. 2012 Mar;63(2):250-6. Epub 2011 Dec 2.

pobitegary.com (Global: low place; Polish: low place)

„Dbasz o linię? Jedz bulgur”. pobitegary.com. [zarchiwizowane z tego adresu (2014-12-23)]., publ. 25/01/2012 pobitegary.com (wersja archiwalna)

postepyfitoterapii.pl (Global: low place; Polish: low place)

Anna Parus: Przeciwutleniające i farmakologiczne właściwości kwasów fenolowych., Instytut Technologii i Inżynierii Chemicznej, Politechnika Poznańska, Borgis - Postępy Fitoterapii 1/2013, s. 48-53.

sunnylandmills.com (Global: low place; Polish: low place)

History of Bulgur Wheat.. sunnylandmills.com. [zarchiwizowane z tego adresu (2016-03-10)]..

web.archive.org (Global: 1^st place; Polish: 1^st place)

„Dbasz o linię? Jedz bulgur”. pobitegary.com. [zarchiwizowane z tego adresu (2014-12-23)]., publ. 25/01/2012 pobitegary.com (wersja archiwalna)
History of Bulgur Wheat.. sunnylandmills.com. [zarchiwizowane z tego adresu (2016-03-10)]..

wiley.com (Global: 150^th place; Polish: 236^th place)

onlinelibrary.wiley.com

İlyas Çelik, Fatma Işık, Oğuz Gürsoy. Couscous, a traditional Turkish food product: production method and some applications for enrichment of nutritional value. „International Journal of Food Science & Technology”. 39 (3), s. 263-269, marzec 2004. DOI: 10.1111/j.1365-2621.2004.00780.x. [dostęp 2011-08-21]. (ang.).