Michael A.M.A.RuggieroMichael A.M.A. i inni, A Higher Level Classification of All Living Organisms, „PLOS One”, 10 (4), 2015, art. nr e0119248, DOI: 10.1371/journal.pone.0119248, PMID: 25923521, PMCID: PMC4418965 [dostęp 2020-02-20](ang.).
Josie A.J.A.SilvaroliJosie A.J.A. i inni, Enzyme That Makes You Cry–Crystal Structure of Lachrymatory Factor Synthase from Allium cepa, „ACS Chemical Biology”, 2017, DOI: 10.1021/acschembio.7b00336, ISSN1554-8929 [dostęp 2017-09-09].
doi.org
Željana Fredotović, Ivica Šamanić, Hanna Weiss-Schneeweiss, Juraj Kamenjarin i inni. Triparental origin of triploid onion, Allium × cornutum (Clementi ex Visiani, 1842), as evidenced by molecular, phylogenetic and cytogenetic analyses. „BMC Plant Biology”. 14 (1), s. 24, 2014. DOI: 10.1186/1471-2229-14-24. ISSN1471-2229. (ang.).
Michael A.M.A.RuggieroMichael A.M.A. i inni, A Higher Level Classification of All Living Organisms, „PLOS One”, 10 (4), 2015, art. nr e0119248, DOI: 10.1371/journal.pone.0119248, PMID: 25923521, PMCID: PMC4418965 [dostęp 2020-02-20](ang.).
(na podstawie USDA National Nutrient Database for Standard Reference, Release 21), Onions, raw Nutrition Facts & Calories, [w:] Self Nutrition Data [online], Condé Nast. [dostęp 2016-09-29].
Josie A.J.A.SilvaroliJosie A.J.A. i inni, Enzyme That Makes You Cry–Crystal Structure of Lachrymatory Factor Synthase from Allium cepa, „ACS Chemical Biology”, 2017, DOI: 10.1021/acschembio.7b00336, ISSN1554-8929 [dostęp 2017-09-09].
Željana Fredotović, Ivica Šamanić, Hanna Weiss-Schneeweiss, Juraj Kamenjarin i inni. Triparental origin of triploid onion, Allium × cornutum (Clementi ex Visiani, 1842), as evidenced by molecular, phylogenetic and cytogenetic analyses. „BMC Plant Biology”. 14 (1), s. 24, 2014. DOI: 10.1186/1471-2229-14-24. ISSN1471-2229. (ang.).