Chleb (Polish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Chleb" in Polish language version.

Last modified: 15:38:00, 17 March 2026 (UTC)

Ref.Un. Ref.Website

Global rank Polish rank

1,568^th place

43^rd place

1,411^th place

1,370^th place

2^nd place

5^th place

4^th place

2^nd place

5^th place

7^th place

11ethnomuseum.pl

low place

8,297^th place

low place

393^rd place

11faktyozywnosci.pl

low place

low place

doi.org (Global: 2^nd place; Polish: 5^th place)

Amaia Arranz-Otaegui, Lara Gonzalez Carretero, Monica N. Ramsey, Dorian Q. Fuller i inni. Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan. „Proceedings of the National Academy of Sciences of the United States of America”. 201801071, 2018-07-11. Dolores R. Piperno (red.). Washington, DC: National Academy of Sciences. DOI: 10.1073/pnas.1801071115. ISSN 0027-8424. PMID: 30012614. [dostęp 2018-07-19]. (ang.).

ethnomuseum.pl (Global: low place; Polish: 8,297^th place)

Kołacz niejedno ma imię… : Państwowe Muzeum Etnograficzne w Warszawie [online], ethnomuseum.pl [dostęp 2025-10-04] .

faktyozywnosci.pl (Global: low place; Polish: low place)

Chleb – wartość odżywcza, zdrowie, ciekawostki [online], faktyozywnosci.pl, 1 września 2017 [dostęp 2017-09-04] .

nih.gov (Global: 5^th place; Polish: 7^th place)

ncbi.nlm.nih.gov

Amaia Arranz-Otaegui, Lara Gonzalez Carretero, Monica N. Ramsey, Dorian Q. Fuller i inni. Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan. „Proceedings of the National Academy of Sciences of the United States of America”. 201801071, 2018-07-11. Dolores R. Piperno (red.). Washington, DC: National Academy of Sciences. DOI: 10.1073/pnas.1801071115. ISSN 0027-8424. PMID: 30012614. [dostęp 2018-07-19]. (ang.).

pnas.org (Global: 1,411^th place; Polish: 1,370^th place)

Amaia Arranz-Otaegui, Lara Gonzalez Carretero, Monica N. Ramsey, Dorian Q. Fuller i inni. Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan. „Proceedings of the National Academy of Sciences of the United States of America”. 201801071, 2018-07-11. Dolores R. Piperno (red.). Washington, DC: National Academy of Sciences. DOI: 10.1073/pnas.1801071115. ISSN 0027-8424. PMID: 30012614. [dostęp 2018-07-19]. (ang.).

rejestr.io (Global: low place; Polish: 393^rd place)

MIĘDZYNARODOWE TARGI CHLEBA | Rejestr.io [online], rejestr.io [dostęp 2026-03-17] .

rp.pl (Global: 1,568^th place; Polish: 43^rd place)

Beata Drewnowska „Chleb musi podrożeć” „Rzeczpospolita” 22-02-2011 https://www.rp.pl/artykul/616151.html.

worldcat.org (Global: 4^th place; Polish: 2^nd place)

Amaia Arranz-Otaegui, Lara Gonzalez Carretero, Monica N. Ramsey, Dorian Q. Fuller i inni. Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan. „Proceedings of the National Academy of Sciences of the United States of America”. 201801071, 2018-07-11. Dolores R. Piperno (red.). Washington, DC: National Academy of Sciences. DOI: 10.1073/pnas.1801071115. ISSN 0027-8424. PMID: 30012614. [dostęp 2018-07-19]. (ang.).