Chleb (Polish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Chleb" in Polish language version.

refsWebsite

Global rank Polish rank

1rp.pl

1,774^th place

24^th place

1,293^rd place

849^th place

2^nd place

6^th place

5^th place

2^nd place

4^th place

7^th place

1faktyozywnosci.pl

low place

low place

doi.org

Amaia Arranz-Otaegui, Lara Gonzalez Carretero, Monica N. Ramsey, Dorian Q. Fuller i inni. Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan. „Proceedings of the National Academy of Sciences of the United States of America”. 201801071, 2018-07-11. Dolores R. Piperno (red.). Washington, DC: National Academy of Sciences. DOI: 10.1073/pnas.1801071115. ISSN 0027-8424. PMID: 30012614. [dostęp 2018-07-19]. (ang.).

faktyozywnosci.pl

CHLEB – WARTOŚĆ ODŻYWCZA, ZDROWIE, CIEKAWOSTKI – [online], faktyozywnosci.pl, 1 września 2017 [dostęp 2017-09-04] (pol.).

nih.gov

ncbi.nlm.nih.gov

Amaia Arranz-Otaegui, Lara Gonzalez Carretero, Monica N. Ramsey, Dorian Q. Fuller i inni. Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan. „Proceedings of the National Academy of Sciences of the United States of America”. 201801071, 2018-07-11. Dolores R. Piperno (red.). Washington, DC: National Academy of Sciences. DOI: 10.1073/pnas.1801071115. ISSN 0027-8424. PMID: 30012614. [dostęp 2018-07-19]. (ang.).

pnas.org

Amaia Arranz-Otaegui, Lara Gonzalez Carretero, Monica N. Ramsey, Dorian Q. Fuller i inni. Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan. „Proceedings of the National Academy of Sciences of the United States of America”. 201801071, 2018-07-11. Dolores R. Piperno (red.). Washington, DC: National Academy of Sciences. DOI: 10.1073/pnas.1801071115. ISSN 0027-8424. PMID: 30012614. [dostęp 2018-07-19]. (ang.).

rp.pl

Beata Drewnowska „Chleb musi podrożeć” „Rzeczpospolita” 22-02-2011 http://www.rp.pl/artykul/616151.html.

worldcat.org

Amaia Arranz-Otaegui, Lara Gonzalez Carretero, Monica N. Ramsey, Dorian Q. Fuller i inni. Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan. „Proceedings of the National Academy of Sciences of the United States of America”. 201801071, 2018-07-11. Dolores R. Piperno (red.). Washington, DC: National Academy of Sciences. DOI: 10.1073/pnas.1801071115. ISSN 0027-8424. PMID: 30012614. [dostęp 2018-07-19]. (ang.).