Bo B.B.B.LundbergBo B.B.B., A Submicron Lipid Emulsion Coated with Amphipathic Polyethylene Glycol for Parenteral Administration of Paclitaxel (Taxol), „Journal of Pharmacy and Pharmacology”, 49 (1), 1997, s. 16–21, DOI: 10.1111/j.2042-7158.1997.tb06744.x, PMID: 9120763(ang.).
L.L.L.L.SmithL.L.L.L., Another cholesterol hypothesis: cholesterol as antioxidant, „Free Radical Biology & Medicine”, 11 (1), 1991, s. 47–61, DOI: 10.1016/0891-5849(91)90187-8, PMID: 1937129(ang.).
T.H.T.H.HainesT.H.T.H., Do sterols reduce proton and sodium leaks through lipid bilayers?, „Progress in Lipid Research”, 40 (4), 2001, s. 299–324, DOI: 10.1016/s0163-7827(01)00009-1, PMID: 11412894(ang.).
John D.J.D.BrunzellJohn D.J.D. i inni, Lipoprotein management in patients with cardiometabolic risk: consensus statement from the American Diabetes Association and the American College of Cardiology Foundation, „Diabetes Care”, 31 (4), 2008, s. 811–822, DOI: 10.2337/dc08-9018, PMID: 18375431(ang.).
Bo B.B.B.LundbergBo B.B.B., A Submicron Lipid Emulsion Coated with Amphipathic Polyethylene Glycol for Parenteral Administration of Paclitaxel (Taxol), „Journal of Pharmacy and Pharmacology”, 49 (1), 1997, s. 16–21, DOI: 10.1111/j.2042-7158.1997.tb06744.x, PMID: 9120763(ang.).
L.L.L.L.SmithL.L.L.L., Another cholesterol hypothesis: cholesterol as antioxidant, „Free Radical Biology & Medicine”, 11 (1), 1991, s. 47–61, DOI: 10.1016/0891-5849(91)90187-8, PMID: 1937129(ang.).
T.H.T.H.HainesT.H.T.H., Do sterols reduce proton and sodium leaks through lipid bilayers?, „Progress in Lipid Research”, 40 (4), 2001, s. 299–324, DOI: 10.1016/s0163-7827(01)00009-1, PMID: 11412894(ang.).
John D.J.D.BrunzellJohn D.J.D. i inni, Lipoprotein management in patients with cardiometabolic risk: consensus statement from the American Diabetes Association and the American College of Cardiology Foundation, „Diabetes Care”, 31 (4), 2008, s. 811–822, DOI: 10.2337/dc08-9018, PMID: 18375431(ang.).
Egg, yolk, raw, fresh, [w:] National Nutrient Database for Standard Reference [online], United States Department of Agriculture Agricultural Research Service, maj 2016 [zarchiwizowane z adresu 2018-01-18](ang.).
web.archive.org
Egg, yolk, raw, fresh, [w:] National Nutrient Database for Standard Reference [online], United States Department of Agriculture Agricultural Research Service, maj 2016 [zarchiwizowane z adresu 2018-01-18](ang.).
cholesterol, [w:] Richard J.R.J.LewisRichard J.R.J., Sr., Hawley’s Condensed Chemical Dictionary, wyd. 15, Hoboken: John Wiley & Sons, 2007, s. 295, ISBN 978-0-471-76865-4, OCLC124039624.