Cynamon (Polish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Cynamon" in Polish language version.

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botanical.com

Liwei Gu, Mark A. Kelm, John F. Hammerstone, Gary Beecher i inni. Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption. „The Journal of Nutrition”. 134 (3), s. 613–617, March 1, 2004. American Society for Nutrition. ISSN 1541-6100. (ang.).

Liwei Gu, Mark A. Kelm, John F. Hammerstone, Gary Beecher i inni. Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption. „The Journal of Nutrition”. 134 (3), s. 613–617, March 1, 2004. American Society for Nutrition. ISSN 1541-6100. (ang.).
Prawdziwy cynamon jak odróżnić. [dostęp 2015-03-03]. (pol.).

Liwei Gu, Mark A. Kelm, John F. Hammerstone, Gary Beecher i inni. Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption. „The Journal of Nutrition”. 134 (3), s. 613–617, March 1, 2004. American Society for Nutrition. ISSN 1541-6100. (ang.).