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Dieta Kwaśniewskiego (Polish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Dieta Kwaśniewskiego" in Polish language version.

refsWebsite
Global rank Polish rank
7nih.gov
4th place
7th place
6doi.org
2nd place
6th place
4worldcat.org
5th place
2nd place
1dietetykanienazarty.pl
low place
low place
1web.archive.org
1st place
1st place
1americanheart.org
low place
low place
1phie.pl
low place
2,260th place
1sluzbazdrowia.com.pl
low place
low place
1dr-kwasniewski.pl
low place
low place

americanheart.org

  • Fat [online], www.americanheart.org [zarchiwizowane z adresu 2010-07-09] (ang.).

dietetykanienazarty.pl

doi.org

dx.doi.org

  • M. Hession i inni, Systematic review of randomized controlled trials of low-carbohydrate vs. low-fat/low-calorie diets in the management of obesity and its comorbidities, „Obesity Reviews”, 10 (1), 2009, s. 36–50, DOI: 10.1111/j.1467-789X.2008.00518.x, PMID: 18700873 (ang.).
  • R.B. Singh i inni, Low fat intake and coronary artery disease in a population with higher prevalence of coronary artery disease: the Indian paradox, „Journal of the American College of Nutrition”, 17 (4), 1998, s. 342–350, DOI: 10.1080/07315724.1998.10718773, PMID: 9710843.
  • Jiaqiong Xu i inni, Dietary fat intake and risk of coronary heart disease: the Strong Heart Study, „The American Journal of Clinical Nutrition”, 84 (4), 2006, s. 894–902, DOI: 10.1093/ajcn/84.4.894, PMID: 17023718.
  • Kyungwon Oh i inni, Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the nurses’ health study, „American Journal of Epidemiology”, 161 (7), 2005, s. 672–679, DOI: 10.1093/aje/kwi085, PMID: 15781956.
  • F.B. Hu i inni, Dietary fat intake and the risk of coronary heart disease in women, „The New England Journal of Medicine”, 337 (21), 1997, s. 1491–1499, DOI: 10.1056/NEJM199711203372102, PMID: 9366580.
  • J.M. Freeman, E.H. Kossoff, A.L. Hartman, The Ketogenic Diet: One Decade Later, „Pediatrics”, 119 (3), 2007, s. 535–543, DOI: 10.1542/peds.2006-2447.

dr-kwasniewski.pl

nih.gov

ncbi.nlm.nih.gov

  • M. Hession i inni, Systematic review of randomized controlled trials of low-carbohydrate vs. low-fat/low-calorie diets in the management of obesity and its comorbidities, „Obesity Reviews”, 10 (1), 2009, s. 36–50, DOI: 10.1111/j.1467-789X.2008.00518.x, PMID: 18700873 (ang.).
  • R.B. Singh i inni, Low fat intake and coronary artery disease in a population with higher prevalence of coronary artery disease: the Indian paradox, „Journal of the American College of Nutrition”, 17 (4), 1998, s. 342–350, DOI: 10.1080/07315724.1998.10718773, PMID: 9710843.
  • Jiaqiong Xu i inni, Dietary fat intake and risk of coronary heart disease: the Strong Heart Study, „The American Journal of Clinical Nutrition”, 84 (4), 2006, s. 894–902, DOI: 10.1093/ajcn/84.4.894, PMID: 17023718.
  • Kyungwon Oh i inni, Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the nurses’ health study, „American Journal of Epidemiology”, 161 (7), 2005, s. 672–679, DOI: 10.1093/aje/kwi085, PMID: 15781956.
  • F.B. Hu i inni, Dietary fat intake and the risk of coronary heart disease in women, „The New England Journal of Medicine”, 337 (21), 1997, s. 1491–1499, DOI: 10.1056/NEJM199711203372102, PMID: 9366580.
  • D.J. Maron, J.M. Fair, W.L. Haskell, Saturated fat intake and insulin resistance in men with coronary artery disease. The Stanford Coronary Risk Intervention Project Investigators and Staff, „Circulation”, 84 (5), 1991, s. 2020–2027, PMID: 1934376.
  • Minna Soinio i inni, Dietary fat predicts coronary heart disease events in subjects with type 2 diabetes, „Diabetes Care”, 26 (3), 2003, s. 619–624, PMID: 12610011.

phie.pl

sluzbazdrowia.com.pl

web.archive.org

  • Fat [online], www.americanheart.org [zarchiwizowane z adresu 2010-07-09] (ang.).

worldcat.org

  • Jan. Kwaśniewski, Dieta optymalna, dieta idealna, Warszawa: Wydawn. "WGP", 2004, ISBN 83-87534-32-3, OCLC 56323111 [dostęp 2018-08-14].
  • Tomasz. Kwaśniewski, Tłuste życie, Warszawa: Wydawn. WGP, 1997, ISBN 83-905428-6-2, OCLC 41004777 [dostęp 2018-08-14].
  • Marek. Chyliński, Dieta optymalna, wyd. 2, Katowice: Prasa Śląska, 1997, ISBN 83-906974-0-8, OCLC 222177865 [dostęp 2018-08-14].
  • Jan. Kwaśniewski, Dieta optymalna, Warszawa: Wydawn. "WGP", 2001, ISBN 83-87534-15-3, OCLC 50610005 [dostęp 2018-08-14].