Filo (ciasto) (Polish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Filo (ciasto)" in Polish language version.

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2books.google.com

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557^th place

1oxforddictionaries.com

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1web.archive.org

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books.google.com

PatrickP. Faas PatrickP., ShaunS. Whiteside ShaunS., Around the Roman Table: Food and Feasting in Ancient Rome, University of Chicago Press, 1 kwietnia 2005, s. 185, ISBN 978-0-226-23347-5 (ang.).
CharlesCh. Perry CharlesCh., Filo, [w:] AlanA. Davidson (red.), The Oxford Companion to Food, Oxford University Press, 11 sierpnia 2014, ISBN 978-0-19-967733-7 [dostęp 2015-11-22] (ang.).

google.pl

books.google.pl

JoanJ. Nathan JoanJ., The New American Cooking, wyd. elektroniczne, Knopf Doubleday Publishing Group, 22 marca 2011, s.v. "From a little village in Macedonia: How Phyllo became automated", ISBN 978-0-307-53887-1 [dostęp 2015-11-22] (ang.).
CharlesCh. Perry CharlesCh., Filo, [w:] AlanA. Davidson (red.), The Oxford Companion to Food, Oxford University Press, 11 sierpnia 2014, ISBN 978-0-19-967733-7 [dostęp 2015-11-22] (ang.).

oxforddictionaries.com

filo – definition of filo in English from the Oxford dictionary [online], www.oxforddictionaries.com [dostęp 2015-11-22] .

web.archive.org

Türk Dil Kurumu, Büyük Türkçe Sözlük search form

worldcat.org

Andrzej Zygmuntowicz: Kuchnia grecka. Warszawa: Wydawnictwo Tenten, 1995, s. 7, seria: Encyklopedia sztuki kulinarnej, t. 9. ISBN 83-86628-15-4. OCLC 45911657.
CharlesCh. Perry CharlesCh., The Taste for Layered Bread among the Nomadic Turks and the Central Asian Origins of Baklava, [w:] SamiS. Zubaida, RichardR. Tapper (red.), A taste of thyme: culinary cultures of the Middle East, ClaudiaC. Roden, Tauris Parke Paperbacks, 2000, s. 89-90, ISBN 978-1-86064-603-4, OCLC 46764703 (ang.).
MahmudM. Kashgari MahmudM., Kilisli MuallimK.M. Rifat Kilisli MuallimK.M., Kitab-i Divan-i lugat-it-Turk, Istanbul: Matbaa-i Amire, 1914, s.v. „yuvgha” [dostęp 2015-11-22] .