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H.P. Ciolino, G.C. Yeh. The flavonoid galangin is an inhibitor of CYP1A1 activity and an agonist/antagonist of the aryl hydrocarbon receptor. „Br J Cancer”. 79 (9–10), s. 1340–1346, marzec 1999. DOI: 10.1038/sj.bjc.6690216. PMID: 10188874. (ang.).
A. Kaur, R. Singh, C.S. Dey, S.S. Sharma i inni. Antileishmanial phenylpropanoids from Alpinia galanga (Linn.) Willd.. „Indian J Exp Biol”. 48 (3), s. 314–317, marzec 2010. PMID: 21046987. (ang.).
F.V. So, N. Guthrie, A.F. Chambers, M. Moussa i inni. Inhibition of human breast cancer cell proliferation and delay of mammary tumorigenesis by flavonoids and citrus juices. „Nutr Cancer”. 26 (2), s. 167–181, 1996. DOI: 10.1080/01635589609514473. PMID: 8875554. (ang.).
F.V. So, N. Guthrie, A.F. Chambers, K.K. Carroll. Inhibition of proliferation of estrogen receptor-positive MCF-7 human breast cancer cells by flavonoids in the presence and absence of excess estrogen. „Cancer Lett”. 112 (2), s. 127–133, styczeń 1997. DOI: 10.1016/S0304-3835(96)04557-0. PMID: 9066718. (ang.).
