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K. Neukam, N. Pastor, F. Cortés. Tea flavanols inhibit cell growth and DNA topoisomerase II activity and induce endoreduplication in cultured Chinese hamster cells.. „Mutat Res”. 654 (1), s. 8-12, Jun 2008. DOI: 10.1016/j.mrgentox.2008.03.013. PMID: 18541453.
SJ. Berger, S. Gupta, CA. Belfi, DM. Gosky i inni. Green tea constituent (--)-epigallocatechin-3-gallate inhibits topoisomerase I activity in human colon carcinoma cells. „Biochem Biophys Res Commun”. 288 (1), s. 101-5, Oct 2001. DOI: 10.1006/bbrc.2001.5736. PMID: 11594758.
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M. Plichart, F. Menegaux, B. Lacour, O. Hartmann i inni. Parental smoking, maternal alcohol, coffee and tea consumption during pregnancy and childhood malignant central nervous system tumours: the ESCALE study (SFCE). „Eur J Cancer Prev”. 17 (4), s. 376-83, Aug 2008. DOI: 10.1097/CEJ.0b013e3282f75e6f. PMID: 18562965.
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