Ghi (Polish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Ghi" in Polish language version.

Last modified: 19:24:00, 12 July 2026 (UTC)

Ref.Un. Ref.Website

Global rank Polish rank

22nih.gov

5^th place

7^th place

11britannica.com

37^th place

27^th place

11dietetycy.org.pl

low place

4,352^nd place

11doi.org

2^nd place

5^th place

11worldcat.org

4^th place

2^nd place

11msn.com

188^th place

517^th place

britannica.com (Global: 37^th place; Polish: 27^th place)

ghee, [w:] Encyclopædia Britannica [dostęp 2022-10-06] (ang.).

dietetycy.org.pl (Global: low place; Polish: 4,352^nd place)

KarolinaK. Moczulska KarolinaK., Masło ghee. Modne, ale czy na pewno zdrowe? [online], dietetycy.org.pl, 23 grudnia 2020 [dostęp 2022-11-18] (pol.).

doi.org (Global: 2^nd place; Polish: 5^th place)

M.A. Niaz, S. Ghosh, R. Beegom, V. Rastogi, J.P. Sharma, G.K. Dube R.B. Singh, Medical Hospital and Research Centre, Moradabad, IndiaM.H.R.C., M., I. Heart Research Laboratory, Association of trans fatty acids (vegetable ghee) and clarified butter (Indian ghee) intake with higher risk of coronary artery disease in rural and urban populations with low fat consumption, „International Journal of Cardiology”, 56(3), 1996, Elsevier, 1996, s. 289–298, DOI: 10.1016/0167-5273(96)02760-x, ISSN 0167-5273, PMID: 8910075 [dostęp 2025-01-12] (ang.).

msn.com (Global: 188^th place; Polish: 517^th place)

MonikaM. Góralska MonikaM., Zawał przez czosnek lub cebulę? Jedzenie tych warzyw po ugotowaniu może sprzyjać zapychaniu żył. Zwiększa ryzyko rozwoju chorób serca [online], msn.com/pl-pl/zdrowie, 3 stycznia 2025 [dostęp 2022-11-18] (pol.).

nih.gov (Global: 5^th place; Polish: 7^th place)

pubmed.ncbi.nlm.nih.gov

M.A. Niaz, S. Ghosh, R. Beegom, V. Rastogi, J.P. Sharma, G.K. Dube R.B. Singh, Medical Hospital and Research Centre, Moradabad, IndiaM.H.R.C., M., I. Heart Research Laboratory, Association of trans fatty acids (vegetable ghee) and clarified butter (Indian ghee) intake with higher risk of coronary artery disease in rural and urban populations with low fat consumption, „International Journal of Cardiology”, 56(3), 1996, Elsevier, 1996, s. 289–298, DOI: 10.1016/0167-5273(96)02760-x, ISSN 0167-5273, PMID: 8910075 [dostęp 2025-01-12] (ang.).

ncbi.nlm.nih.gov

M.A. Niaz, S. Ghosh, R. Beegom, V. Rastogi, J.P. Sharma, G.K. Dube R.B. Singh, Medical Hospital and Research Centre, Moradabad, IndiaM.H.R.C., M., I. Heart Research Laboratory, Association of trans fatty acids (vegetable ghee) and clarified butter (Indian ghee) intake with higher risk of coronary artery disease in rural and urban populations with low fat consumption, „International Journal of Cardiology”, 56(3), 1996, Elsevier, 1996, s. 289–298, DOI: 10.1016/0167-5273(96)02760-x, ISSN 0167-5273, PMID: 8910075 [dostęp 2025-01-12] (ang.).

worldcat.org (Global: 4^th place; Polish: 2^nd place)

M.A. Niaz, S. Ghosh, R. Beegom, V. Rastogi, J.P. Sharma, G.K. Dube R.B. Singh, Medical Hospital and Research Centre, Moradabad, IndiaM.H.R.C., M., I. Heart Research Laboratory, Association of trans fatty acids (vegetable ghee) and clarified butter (Indian ghee) intake with higher risk of coronary artery disease in rural and urban populations with low fat consumption, „International Journal of Cardiology”, 56(3), 1996, Elsevier, 1996, s. 289–298, DOI: 10.1016/0167-5273(96)02760-x, ISSN 0167-5273, PMID: 8910075 [dostęp 2025-01-12] (ang.).

Ghi (Polish Wikipedia)

britannica.com (Global: 37th place; Polish: 27th place)

dietetycy.org.pl (Global: low place; Polish: 4,352nd place)

doi.org (Global: 2nd place; Polish: 5th place)

msn.com (Global: 188th place; Polish: 517th place)

nih.gov (Global: 5th place; Polish: 7th place)