Glikacja białek (Polish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Glikacja białek" in Polish language version.

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doi.org

Hanna Trębacz, Krzysztof Wójtowicz, Ewa Wlizło-Dyś, Wojciech Dyś. Effect of “in vitro” induced glycation on thermostability of bone tissue. „International Journal of Biological Macromolecules”. 51 (4), s. 561-565, 2012. DOI: 10.1016/j.ijbiomac.2012.06.003. PMID: 22705474.

nih.gov

ncbi.nlm.nih.gov

Hanna Trębacz, Krzysztof Wójtowicz, Ewa Wlizło-Dyś, Wojciech Dyś. Effect of “in vitro” induced glycation on thermostability of bone tissue. „International Journal of Biological Macromolecules”. 51 (4), s. 561-565, 2012. DOI: 10.1016/j.ijbiomac.2012.06.003. PMID: 22705474.