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JerzyJ.FalandyszJerzyJ., Review: On published data and methods for selenium in mushrooms, „Food Chemistry”, 138 (1), 2013, s. 242–250, DOI: 10.1016/j.foodchem.2012.10.046.
JerzyJ.FalandyszJerzyJ., JanJ.BorovičkaJanJ., Macro and trace mineral constituents and radionuclides in mushrooms: health benefits and risks, „Applied Microbiology and Biotechnology”, 97 (2), 2013, s. 477–501, DOI: 10.1007/s00253-012-4552-8, ISSN0175-7598, PMID: 23179616, PMCID: PMC3546300(ang.).
MagdalenaM.GuciaMagdalenaM. i inni, Multivariate analysis of mineral constituents of edible Parasol Mushroom (Macrolepiota procera) and soils beneath fruiting bodies collected from Northern Poland, „Environmental Science and Pollution Research”, 19 (2), 2012, s. 416–431, DOI: 10.1007/s11356-011-0574-5, ISSN0944-1344, PMID: 21808973, PMCID: PMC3260423(ang.).
JerzyJ.FalandyszJerzyJ., JanJ.BorovičkaJanJ., Macro and trace mineral constituents and radionuclides in mushrooms: health benefits and risks, „Applied Microbiology and Biotechnology”, 97 (2), 2013, s. 477–501, DOI: 10.1007/s00253-012-4552-8, ISSN0175-7598, PMID: 23179616, PMCID: PMC3546300(ang.).
JerzyJ.FalandyszJerzyJ., Selenium in Edible Mushrooms, „Journal of Environmental Science and Health, Part C”, 26 (3), 2008, s. 256–299, DOI: 10.1080/10590500802350086, ISSN1059-0501.
MagdalenaM.GuciaMagdalenaM. i inni, Multivariate analysis of mineral constituents of edible Parasol Mushroom (Macrolepiota procera) and soils beneath fruiting bodies collected from Northern Poland, „Environmental Science and Pollution Research”, 19 (2), 2012, s. 416–431, DOI: 10.1007/s11356-011-0574-5, ISSN0944-1344, PMID: 21808973, PMCID: PMC3260423(ang.).
JerzyJ.FalandyszJerzyJ., JanJ.BorovičkaJanJ., Macro and trace mineral constituents and radionuclides in mushrooms: health benefits and risks, „Applied Microbiology and Biotechnology”, 97 (2), 2013, s. 477–501, DOI: 10.1007/s00253-012-4552-8, ISSN0175-7598, PMID: 23179616, PMCID: PMC3546300(ang.).