Kefir (Polish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kefir" in Polish language version.

Last modified: 00:16:00, 1 February 2026 (UTC)

Ref.Un. Ref.Website

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41web.archive.org

1^st place

1^st place

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21intechopen.com

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7,162^nd place

11izoo.krakow.pl

low place

3,303^rd place

11aptekarzpolski.pl

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aptekarzpolski.pl (Global: low place; Polish: 8,300^th place)

archiwum.aptekarzpolski.pl

Anna Grzegorczyk: Z cyklu napoje fermentowane – kefir. Aptekarz Polski. [dostęp 2025-06-22].

doi.org (Global: 2^nd place; Polish: 5^th place)

Edward R. Farnworth. Kefir – a complex probiotic. „Food Science and Technology Bulletin: Functional Foods”. 2 (1), s. 1–17, 2005. DOI: 10.1616/1476-2137.13938. ISSN 1476-2137. (ang.).
Rodrigues et al. Antimicrobial and healing activity of kefir and kefiran extract. „International Journal of Antimicrobial Agents”. 25 (5), s. 404-408, 2005. DOI: 10.1016/j.ijantimicag.2004.09.020. (ang.).

intechopen.com (Global: low place; Polish: 7,162^nd place)

cdn.intechopen.com

Andreja Gorsek, Marko Tramsek: Production of Unique Naturally Immobilized Starter: A Fractional Factorial Design Approach Towards the Bioprocess Parameters Evaluation. Biomass– Detection, Production and Usage, 2011. ISBN 978-953-307-492-4. (ang.). (pdf)

izoo.krakow.pl (Global: low place; Polish: 3,303^rd place)

Aneta Żebrowska, Genowefa Bonczar, Edyta Molik. Właściwości prozdrowotne tłuszczu mlekowego. „Wiadomości Zootechniczne”. 2, s. 19–23, 2009.

unisa.it (Global: low place; Polish: low place)

Vinayak Gaware, Kiran Kotade, Ramdas Dolas, Kiran Dhamak. The magic of kefir: a review. „Pharmacologyonline”. 1, s. 376–386, 2011.

web.archive.org (Global: 1^st place; Polish: 1^st place)

Edward R. Farnworth. Kefir – a complex probiotic. „Food Science and Technology Bulletin: Functional Foods”. 2 (1), s. 1–17, 2005. DOI: 10.1616/1476-2137.13938. ISSN 1476-2137. (ang.).

worldcat.org (Global: 4^th place; Polish: 2^nd place)

Edward R. Farnworth. Kefir – a complex probiotic. „Food Science and Technology Bulletin: Functional Foods”. 2 (1), s. 1–17, 2005. DOI: 10.1616/1476-2137.13938. ISSN 1476-2137. (ang.).