Kimchi (Polish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kimchi" in Polish language version.

Last modified: 07:06:00, 7 May 2026 (UTC)

Ref.Un. Ref.Website

Global rank Polish rank

114books.google.bg

7,475^th place

6,860^th place

104web.archive.org

1^st place

1^st place

93visitkorea.or.kr

4,728^th place

5,409^th place

61books.google.pl

1,333^rd place

23^rd place

4^th place

2^nd place

104^th place

64^th place

1,519^th place

5,112^th place

low place

low place

books.google.bg (Global: 7,475^th place; Polish: 6,860^th place)

Y. H. Hui, Sue Ghazala, Dee M. Graham, K.D. Murrell, Wai-Kit Nip: Handbook of Vegetable Preservation and Processing. CRC Press, 2003. ISBN 978-0-203-91291-1. (ang.).
1. 1 2 3 S. 189.
2. Korean Culture and Information Service Ministry of Culture, Sports and Tourism: Guide to Korean Culture: Guide to Korean Culture. 길잡이미디어, 2014. ISBN 978-89-7375-571-4.
  1. 1 2 S. 127.
  2. Patricia Buckley Ebrey: East Asia: A Cultural, Social, and Political History, Volume II: From 1600. Cengage Learning, 2009, s. 357. ISBN 978-1-111-80814-3.
  3. Korean Culture and Information Service Ministry of Culture, Sports and Tourism, Yun Jin-ah: K-Food: Combining Flavor, Health, and Nature. 길잡이미디어, 2013, s. 38-39. ISBN 978-89-7375-579-0. (ang.).

books.google.pl (Global: 1,333^rd place; Polish: 23^rd place)

Mijin Mok: 7736 km. Pomiędzy Koreą Południową a Polską. Otwarte/Znak, 2022. ISBN 978-83-8135-225-3. OCLC 1349952946. [dostęp 2023-02-09].

google.co.uk (Global: 1,519^th place; Polish: 5,112^th place)

books.google.co.uk

Jill DuBois: Korea. Marshall Cavendish, 2004, s. 124-125. ISBN 978-0-7614-1786-6. (ang.).

unesco.org (Global: 104^th place; Polish: 64^th place)

UNESCO ICH: Kimjang, making and sharing kimchi in the Republic of Korea. [dostęp 2015-08-14]. (ang.).

visitkorea.or.kr (Global: 4,728^th place; Polish: 5,409^th place)

english.visitkorea.or.kr

Korea Tourism Organisation: The A to Z's of kimchi. [dostęp 2015-08-16]. [zarchiwizowane z tego adresu (2018-10-18)]. (ang.).
Korea Tourism Organisation: Museum Kimchikan (뮤지엄김치간). [dostęp 2015-08-16]. [zarchiwizowane z tego adresu (2015-03-12)]. (ang.).
Korea Tourism Organisation: The A to Z's of kimchi. [zarchiwizowane z tego adresu (2015-05-06)]. (ang.).

web.archive.org (Global: 1^st place; Polish: 1^st place)

Korea Tourism Organisation: The A to Z's of kimchi. [dostęp 2015-08-16]. [zarchiwizowane z tego adresu (2018-10-18)]. (ang.).
Korea Tourism Organisation: Museum Kimchikan (뮤지엄김치간). [dostęp 2015-08-16]. [zarchiwizowane z tego adresu (2015-03-12)]. (ang.).
Korea Tourism Organisation: The A to Z's of kimchi. [zarchiwizowane z tego adresu (2015-05-06)]. (ang.).
Hong-MeiH.M. Nan Hong-MeiH.M. i inni, Kimchi and soybean pastes are risk factors of gastric cancer, „World Journal of Gastroenterology”, 11 (21), 2005, s. 3175–3181 [dostęp 2015-08-16] [zarchiwizowane z adresu 2008-04-09] (ang.).

wjgnet.com (Global: low place; Polish: low place)

Hong-MeiH.M. Nan Hong-MeiH.M. i inni, Kimchi and soybean pastes are risk factors of gastric cancer, „World Journal of Gastroenterology”, 11 (21), 2005, s. 3175–3181 [dostęp 2015-08-16] [zarchiwizowane z adresu 2008-04-09] (ang.).

worldcat.org (Global: 4^th place; Polish: 2^nd place)

Mijin Mok: 7736 km. Pomiędzy Koreą Południową a Polską. Otwarte/Znak, 2022. ISBN 978-83-8135-225-3. OCLC 1349952946. [dostęp 2023-02-09].