Kimjang (Polish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kimjang" in Polish language version.

refsWebsite

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doi.org

Lee D., Kim S., Cho J., Kim J.. Microbial population dynamics and temperature changes during fermentation of kimjang kimchi.. „The Journal of Microbiology”. 5, s. 590–593, 2008. 46. DOI: 10.1007/s12275-008-0156-5.. PMID: 18974963. (ang.).

google.bg

books.google.bg

Korean Culture and Information Service Ministry of Culture, Sports and Tourism, Yun Jin-ah: K-Food: Combining Flavor, Health, and Nature. 길잡이미디어, 2013, s. 38–39. ISBN 978-89-7375-579-0. [dostęp 2015-08-15]. (ang.).

google.co.uk

books.google.co.uk

Jill DuBois: Korea. Marshall Cavendish, 2004, s. 124–125. ISBN 978-0-7614-1786-6. [dostęp 2015-08-15]. (ang.).

nih.gov

ncbi.nlm.nih.gov

Lee D., Kim S., Cho J., Kim J.. Microbial population dynamics and temperature changes during fermentation of kimjang kimchi.. „The Journal of Microbiology”. 5, s. 590–593, 2008. 46. DOI: 10.1007/s12275-008-0156-5.. PMID: 18974963. (ang.).

unesco.org

UNESCO ICH: Nomination File No. 00881. [dostęp 2015-08-14]. (ang.).
UNESCO ICH: Kimjang, making and sharing kimchi in the Republic of Korea. [dostęp 2015-08-14]. (ang.).