Kombucza (Polish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kombucza" in Polish language version.

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combucha.ru

Beneficial effects of kombucha tea, [w:] C.C. Dufresne C.C., E.E. Farnworth E.E., Tea, Kombucha, and health: a review, „Food Research International”, 6, 2000, s. 409–421, DOI: 10.1016/S0963-9969(00)00067-3 [dostęp 2016-06-24] .
RasuR. Jayabalan RasuR. i inni, A Review on Kombucha Tea—Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus, „Comprehensive Reviews in Food Science and Food Safety”, 4, 2014, s. 538–550, DOI: 10.1111/1541-4337.12073, ISSN 1541-4337 [dostęp 2016-06-24] (ang.).
C. -H.C.-H. Liu C. -H.C.-H. i inni, The isolation and identification of microbes from a fermented tea beverage, Haipao, and their interactions during Haipao fermentation, „Food Microbiology”, 6, 1996, s. 407–415, DOI: 10.1006/fmic.1996.0047 [dostęp 2016-06-24] .
C.C. Dufresne C.C., E.E. Farnworth E.E., Tea, Kombucha, and health: a review, „Food Research International”, 6, 2000, s. 409–421, DOI: 10.1016/S0963-9969(00)00067-3 [dostęp 2016-06-24] .
E.E. Ernst E.E., Kombucha: a systematic review of the clinical evidence, „Forschende Komplementärmedizin und klassische Naturheilkunde”, 10 (2), 2003, s. 85–87, DOI: 10.1159/000071667, PMID: 12808367 .

C.C. Shenoy C.C., Hypoglycemic activity of bio-tea in mice, „Indian Journal of Experimental Biology”, 3, 2000, s. 278–279, ISSN 0019-5189, PMID: 10927873 [dostęp 2016-06-26] .
E.E. Ernst E.E., Kombucha: a systematic review of the clinical evidence, „Forschende Komplementärmedizin und klassische Naturheilkunde”, 10 (2), 2003, s. 85–87, DOI: 10.1159/000071667, PMID: 12808367 .

Beneficial effects of kombucha tea, [w:] C.C. Dufresne C.C., E.E. Farnworth E.E., Tea, Kombucha, and health: a review, „Food Research International”, 6, 2000, s. 409–421, DOI: 10.1016/S0963-9969(00)00067-3 [dostęp 2016-06-24] .
C. -H.C.-H. Liu C. -H.C.-H. i inni, The isolation and identification of microbes from a fermented tea beverage, Haipao, and their interactions during Haipao fermentation, „Food Microbiology”, 6, 1996, s. 407–415, DOI: 10.1006/fmic.1996.0047 [dostęp 2016-06-24] .
C.C. Dufresne C.C., E.E. Farnworth E.E., Tea, Kombucha, and health: a review, „Food Research International”, 6, 2000, s. 409–421, DOI: 10.1016/S0963-9969(00)00067-3 [dostęp 2016-06-24] .

RasuR. Jayabalan RasuR. i inni, A Review on Kombucha Tea—Microbiology, Composition, Fermentation, Beneficial Effects, Toxicity, and Tea Fungus, „Comprehensive Reviews in Food Science and Food Safety”, 4, 2014, s. 538–550, DOI: 10.1111/1541-4337.12073, ISSN 1541-4337 [dostęp 2016-06-24] (ang.).
C.C. Shenoy C.C., Hypoglycemic activity of bio-tea in mice, „Indian Journal of Experimental Biology”, 3, 2000, s. 278–279, ISSN 0019-5189, PMID: 10927873 [dostęp 2016-06-26] .