Komosa ryżowa (Polish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Komosa ryżowa" in Polish language version.

refsWebsite

Global rank Polish rank

7doi.org

2^nd place

6^th place

4worldcat.org

5^th place

2^nd place

3nih.gov

4^th place

7^th place

3web.archive.org

1^st place

3fao.org

318^th place

448^th place

2purdue.edu

850^th place

2,120^th place

2sciencedirect.com

149^th place

235^th place

2un.org

97^th place

142^nd place

1mobot.org

2,238^th place

78^th place

1nature.com

234^th place

204^th place

1epa.gov

882^nd place

1,369^th place

1nasa.gov

75^th place

83^rd place

1nationalacademies.org

7,189^th place

482^nd place

1google.pl

low place

557^th place

1localfoodshift.pub

low place

doi.org

dx.doi.org

Michael A.M.A. Ruggiero Michael A.M.A. i inni, A Higher Level Classification of All Living Organisms, „PLOS One”, 10 (4), 2015, art. nr e0119248, DOI: 10.1371/journal.pone.0119248, PMID: 25923521, PMCID: PMC4418965 [dostęp 2020-02-20] (ang.).
R.N.R.N. Curti R.N.R.N. i inni, Ecogeographic structure of phenotypic diversity in cultivated populations of quinoa from Northwest Argentina, „Annals of Applied Biology”, 160 (2), 2012, s. 114–125, DOI: 10.1111/j.1744-7348.2011.00524.x, ISSN 1744-7348 [dostęp 2017-05-03] (ang.).
YaoY. Tang YaoY. i inni, Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes, „Food Chemistry”, 166, 2015, s. 380–388, DOI: 10.1016/j.foodchem.2014.06.018, ISSN 0308-8146, PMID: 25053071 [dostęp 2017-05-03] .
RitvaR. Repo-Carrasco-Valencia RitvaR. i inni, Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus), „Food Chemistry”, 120 (1), 2010, s. 128–133, DOI: 10.1016/j.foodchem.2009.09.087 [dostęp 2017-05-03] .
PawełP. Paśko PawełP. i inni, Anthocyanins, total polyphenols and antioxidant activity in amaranth and quinoa seeds and sprouts during their growth, „Food Chemistry”, 115 (3), 2009, s. 994–998, DOI: 10.1016/j.foodchem.2009.01.037 [dostęp 2017-05-03] .
CristianaC. Berti CristianaC. i inni, In vitro starch digestibility and in vivo glucose response of gluten-free foods and their gluten counterparts, „European Journal of Nutrition”, 43 (4), 2004, s. 198–204, DOI: 10.1007/s00394-004-0459-1, ISSN 1436-6207, PMID: 15309439 [dostęp 2017-05-03] .

doi.org

Jarvis, David E.; Ho, Yung Shwen; Lightfoot, Damien J.; Schmöckel, Sandra M.; Li, Bo; Borm, Theo J. A.; Ohyanagi, Hajime; Mineta, Katsuhiko; Michell, Craig T. (2017-02-08). "The genome of Chenopodium quinoa". Nature. advance online publication: 1–6. doi:10.1038/nature21370. ISSN 1476-4687.

epa.gov

"Biopesticides Registration Action Document: Saponins of Chenopodium quinoa" (PDF). EPA. 2009.

fao.org

Nutritional value- International Year of Quinoa 2013 [online], www.fao.org [dostęp 2017-05-03] (ang.).
FAO (autor korporatywny), International Year of Quinoa [online], 2013 .

faostat.fao.org

Production:Crops. Food and Agriculture Organization of the United Nations, 2013. [dostęp 2013-02-23]. (ang.).

google.pl

books.google.pl

National Research Council (U S. ) Advisory Committee on TechnologyN.R.C.(U.S.) A.C.T. Innovation, Lost Crops of the Incas: Little-known Plants of the Andes with Promise for Worldwide Cultivation, National Academies, 1989 [dostęp 2017-04-10] (ang.).

localfoodshift.pub

Growing Quinoa in Colorado: An interview with Paul New, White Mountain Farm [online], Local Food Shift Magazine [dostęp 2017-04-03] [zarchiwizowane z adresu 2018-09-08] (ang.).

mobot.org

Peter F.P.F. Stevens Peter F.P.F., Caryophyllales, [w:] Angiosperm Phylogeny Website, Missouri Botanical Garden, 2001– [dostęp 2009-10-07] (ang.).

nasa.gov

ntrs.nasa.gov

Greg Schlick & David L. Bubenheim (November 1993). "Quinoa: An Emerging "New" Crop with Potential for CELSS" (PDF). NASA Technical Paper 3422. NASA.

nationalacademies.org

Dietary Reference Intakes Tables and Application. Institute of Health. The National Academies of Sciences, Engineering, and Medicine. (ang.).

nature.com

Jarvis, David E.; Ho, Yung Shwen; Lightfoot, Damien J.; Schmöckel, Sandra M.; Li, Bo; Borm, Theo J. A.; Ohyanagi, Hajime; Mineta, Katsuhiko; Michell, Craig T. (2017-02-08). "The genome of Chenopodium quinoa". Nature. advance online publication: 1–6. doi:10.1038/nature21370. ISSN 1476-4687.

nih.gov

ncbi.nlm.nih.gov

Michael A.M.A. Ruggiero Michael A.M.A. i inni, A Higher Level Classification of All Living Organisms, „PLOS One”, 10 (4), 2015, art. nr e0119248, DOI: 10.1371/journal.pone.0119248, PMID: 25923521, PMCID: PMC4418965 [dostęp 2020-02-20] (ang.).
YaoY. Tang YaoY. i inni, Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes, „Food Chemistry”, 166, 2015, s. 380–388, DOI: 10.1016/j.foodchem.2014.06.018, ISSN 0308-8146, PMID: 25053071 [dostęp 2017-05-03] .
CristianaC. Berti CristianaC. i inni, In vitro starch digestibility and in vivo glucose response of gluten-free foods and their gluten counterparts, „European Journal of Nutrition”, 43 (4), 2004, s. 198–204, DOI: 10.1007/s00394-004-0459-1, ISSN 1436-6207, PMID: 15309439 [dostęp 2017-05-03] .

purdue.edu

hort.purdue.edu

Quinoa [online], hort.purdue.edu [dostęp 2017-04-10] .
Johnson DL, Ward SM (1993). "Quinoa". Department of Horticulture, Purdue University; obtained from Johnson, D.L. and S.M. Ward. 1993. Quinoa. p. 219-221. In: J. Janick and J.E. Simon (eds.), New crops. Wiley, New York. Retrieved 21 May 2013.

sciencedirect.com

RitvaR. Repo-Carrasco-Valencia RitvaR. i inni, Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus), „Food Chemistry”, 120 (1), 2010, s. 128–133, DOI: 10.1016/j.foodchem.2009.09.087 [dostęp 2017-05-03] .
PawełP. Paśko PawełP. i inni, Anthocyanins, total polyphenols and antioxidant activity in amaranth and quinoa seeds and sprouts during their growth, „Food Chemistry”, 115 (3), 2009, s. 994–998, DOI: 10.1016/j.foodchem.2009.01.037 [dostęp 2017-05-03] .

un.org

daccess-dds-ny.un.org

ONZ (autor korporatywny), Resolution adopted by the General Assembly [PDF] [online], 2012 [dostęp 2017-05-03] [zarchiwizowane z adresu 2013-05-30] .

un.org

International Years, United Nations [dostęp 2012-06-09] .

web.archive.org

Growing Quinoa in Colorado: An interview with Paul New, White Mountain Farm [online], Local Food Shift Magazine [dostęp 2017-04-03] [zarchiwizowane z adresu 2018-09-08] (ang.).
European Quinoa Group [online], www.quinoaeurope.eu [dostęp 2019-11-03] [zarchiwizowane z adresu 2018-03-23] (ang.).
ONZ (autor korporatywny), Resolution adopted by the General Assembly [PDF] [online], 2012 [dostęp 2017-05-03] [zarchiwizowane z adresu 2013-05-30] .

worldcat.org

Jarvis, David E.; Ho, Yung Shwen; Lightfoot, Damien J.; Schmöckel, Sandra M.; Li, Bo; Borm, Theo J. A.; Ohyanagi, Hajime; Mineta, Katsuhiko; Michell, Craig T. (2017-02-08). "The genome of Chenopodium quinoa". Nature. advance online publication: 1–6. doi:10.1038/nature21370. ISSN 1476-4687.
R.N.R.N. Curti R.N.R.N. i inni, Ecogeographic structure of phenotypic diversity in cultivated populations of quinoa from Northwest Argentina, „Annals of Applied Biology”, 160 (2), 2012, s. 114–125, DOI: 10.1111/j.1744-7348.2011.00524.x, ISSN 1744-7348 [dostęp 2017-05-03] (ang.).
YaoY. Tang YaoY. i inni, Characterisation of phenolics, betanins and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes, „Food Chemistry”, 166, 2015, s. 380–388, DOI: 10.1016/j.foodchem.2014.06.018, ISSN 0308-8146, PMID: 25053071 [dostęp 2017-05-03] .
CristianaC. Berti CristianaC. i inni, In vitro starch digestibility and in vivo glucose response of gluten-free foods and their gluten counterparts, „European Journal of Nutrition”, 43 (4), 2004, s. 198–204, DOI: 10.1007/s00394-004-0459-1, ISSN 1436-6207, PMID: 15309439 [dostęp 2017-05-03] .