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Kwas askorbinowy (Polish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kwas askorbinowy" in Polish language version.

refsWebsite
Global rank Polish rank
32doi.org
2nd place
6th place
29nih.gov
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12web.archive.org
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1st place
2sigmaaldrich.com
924th place
75th place
2books.google.com
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1ilo.org
1,962nd place
1,085th place
1medicovergo.com
low place
low place
1who.int
195th place
256th place
1uj.edu.pl
2,369th place
34th place
1worldcat.org
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1britannica.com
40th place
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books.google.com

britannica.com

doi.org

dx.doi.org

  • J.J. Burns, Missing Step in Man, Monkey and Guinea Pig required for the Biosynthesis of L-Ascorbic Acid, „Nature”, 180 (4585), 1957, s. 553–553, DOI: 10.1038/180553a0 [dostęp 2024-04-15] (ang.).
  • Marc Y. Lachapelle, Guy Drouin, Inactivation dates of the human and guinea pig vitamin C genes, „Genetica”, 139 (2), 2011, s. 199–207, DOI: 10.1007/s10709-010-9537-x, PMID: 21140195 [dostęp 2024-04-15] (ang.).
  • Konrad Dabrowski, Gulonolactone Oxidase is Missing in Teleost Fish. The Direct Spectrophotometric Assay, „Biological Chemistry Hoppe-Seyler”, 371 (1), 1990, s. 207–214, DOI: 10.1515/bchm3.1990.371.1.207, PMID: 2340104 [dostęp 2024-04-15] (ang.).
  • K. Dabrowski, Primitive actimoterigian fishes can synthesize ascorbic acid, „Experientia”, 50 (8), 1994, s. 745–748, DOI: 10.1007/BF01919376 [dostęp 2024-04-15] (ang.).
  • T. Reichstein, A. Grüssner, Eine ergiebige Synthese der l‐Ascorbinsäure (C‐Vitamin), „Helvetica Chimica Acta”, 17 (1), 1934, s. 311–328, DOI: 10.1002/hlca.19340170136 [dostęp 2024-04-15] (niem.).
  • Robert M. Douglas, Harri Hemilä, Vitamin C for Preventing and Treating the Common Cold, „PLoS Medicine”, 2 (6), 2005, art. nr e168, DOI: 10.1371/journal.pmed.0020168, PMID: 15971944, PMCID: PMC1160577 [dostęp 2024-04-15] (ang.).
  • J. Stratton, M. Godwin, The effect of supplemental vitamins and minerals on the development of prostate cancer: a systematic review and meta-analysis, „Family Practice”, 28 (3), 2011, s. 243–252, DOI: 10.1093/fampra/cmq115, PMID: 21273283 [dostęp 2024-04-15] (ang.).
  • Goran Bjelakovic i inni, Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases, „Cochrane Database of Systematic Reviews”, 2012 (3), 2012, art. nr CD007176, DOI: 10.1002/14651858.CD007176.pub2, PMID: 22419320, PMCID: PMC8407395 [dostęp 2024-04-15] (ang.).
  • Marcela Cortés-Jofré i inni, Drugs for preventing lung cancer in healthy people, „Cochrane Database of Systematic Reviews”, 2020 (3), 2020, art. nr CD002141, DOI: 10.1002/14651858.CD002141.pub3, PMID: 32130738, PMCID: PMC7059884 [dostęp 2024-04-15] (ang.).
  • Jie Luo, Li Shen, Di Zheng, Association between vitamin C intake and lung cancer: a dose-response meta-analysis, „Scientific Reports”, 4 (1), 2014, DOI: 10.1038/srep06161, PMID: 25145261, PMCID: PMC5381428 [dostęp 2024-04-15] (ang.).
  • Xiaodong Xu i inni, Dietary intake of vitamins A, C, and E and the risk of colorectal adenoma: a meta-analysis of observational studies, „European Journal of Cancer Prevention”, 22 (6), 2013, s. 529–539, DOI: 10.1097/CEJ.0b013e328364f1eb, PMID: 24064545 [dostęp 2024-04-15] (ang.).
  • D. Papaioannou i inni, Antioxidants in the chemoprevention of colorectal cancer and colorectal adenomas in the general population: a systematic review and meta-analysis: Antioxidant chemoprevention: meta-analysis, „Colorectal Disease”, 13 (10), 2011, s. 1085–1099, DOI: 10.1111/j.1463-1318.2010.02289.x, PMID: 20412095 [dostęp 2024-04-15] (ang.).
  • Hu Fulan i inni, Retinol, vitamins A, C, and E and breast cancer risk: a meta-analysis and meta-regression, „Cancer Causes & Control”, 22 (10), 2011, s. 1383–1396, DOI: 10.1007/s10552-011-9811-y, PMID: 21761132 [dostęp 2024-04-15] (ang.).
  • Holly R. Harris, Nicola Orsini, Alicja Wolk, Vitamin C and survival among women with breast cancer: A Meta-analysis, „European Journal of Cancer”, 50 (7), 2014, s. 1223–1231, DOI: 10.1016/j.ejca.2014.02.013, PMID: 24613622 [dostęp 2024-04-15] (ang.).
  • N.H. Riordan i inni, Intravenous ascorbate as a tumor cytotoxic chemotherapeutic agent, „Medical Hypotheses”, 44 (3), 1995, s. 207–213, DOI: 10.1016/0306-9877(95)90137-x, PMID: 7609676 (ang.).
  • B.V. Sunil Kumar, Satparkash Singh, Ramneek Verma, Anticancer potential of dietary vitamin D and ascorbic acid: A review, „Critical Reviews in Food Science and Nutrition”, 57 (12), 2017, s. 2623–2635, DOI: 10.1080/10408398.2015.1064086, PMID: 26479551 (ang.).
  • Gina Nauman i inni, Systematic Review of Intravenous Ascorbate in Cancer Clinical Trials, „Antioxidants”, 7 (7), 2018, DOI: 10.3390/antiox7070089, PMID: 30002308, PMCID: PMC6071214 (ang.).
  • Yizhou Ye, Jing Li, Zhongxiang Yuan, Effect of Antioxidant Vitamin Supplementation on Cardiovascular Outcomes: A Meta-Analysis of Randomized Controlled Trials, „PLoS ONE”, 8 (2), 2013, art. nr e56803, DOI: 10.1371/journal.pone.0056803, PMID: 23437244, PMCID: PMC3577664 [dostęp 2024-04-15] (ang.).
  • Guo‐Chong Chen i inni, Vitamin C Intake, Circulating Vitamin C and Risk of Stroke: A Meta‐Analysis of Prospective Studies, „Journal of the American Heart Association”, 2 (6), 2013, DOI: 10.1161/JAHA.113.000329, PMID: 24284213, PMCID: PMC3886767 [dostęp 2024-04-15] (ang.).
  • Ammar W. Ashor i inni, Effect of vitamin C on endothelial function in health and disease: A systematic review and meta-analysis of randomised controlled trials, „Atherosclerosis”, 235 (1), 2014, s. 9–20, DOI: 10.1016/j.atherosclerosis.2014.04.004, PMID: 24792921 [dostęp 2024-04-15] (ang.).
  • Georgina E. Crichton, Janet Bryan, Karen J. Murphy, Dietary Antioxidants, Cognitive Function and Dementia - A Systematic Review, „Plant Foods for Human Nutrition”, 68 (3), 2013, s. 279–292, DOI: 10.1007/s11130-013-0370-0, PMID: 23881465 [dostęp 2024-04-15] (ang.).
  • Feng-Jiao Li, Liang Shen, Hong-Fang Ji, Dietary Intakes of Vitamin E, Vitamin C, and β-Carotene and Risk of Alzheimer's Disease: A Meta-Analysis, „Journal of Alzheimer's Disease”, 31 (2), 2012, s. 253–258, DOI: 10.3233/JAD-2012-120349, PMID: 22543848 [dostęp 2024-04-15].
  • Fiona E. Harrison, A Critical Review of Vitamin C for the Prevention of Age-Related Cognitive Decline and Alzheimer's Disease, „Journal of Alzheimer's Disease”, 29 (4), 2012, s. 711–726, DOI: 10.3233/JAD-2012-111853, PMID: 22366772, PMCID: PMC3727637 [dostęp 2024-04-15] (ang.).
  • Milan C Mathew i inni, Antioxidant vitamin supplementation for preventing and slowing the progression of age-related cataract, „Cochrane Database of Systematic Reviews”, 2012, art. nr CD004567, DOI: 10.1002/14651858.CD004567.pub2, PMID: 22696344, PMCID: PMC4410744 [dostęp 2024-04-15] (ang.).
  • Harri Hemilä, Elizabeth Chalker, Vitamin C for preventing and treating the common cold, „Cochrane Database of Systematic Reviews”, 2013 (5), 2013, art. nr CD000980, DOI: 10.1002/14651858.CD000980.pub4, PMID: 23440782, PMCID: PMC8078152 [dostęp 2024-04-15] (ang.).
  • Kathryn A. Heimer i inni, Examining the evidence for the use of vitamin C in the prophylaxis and treatment of the common cold, „Journal of the American Academy of Nurse Practitioners”, 21 (5), 2009, s. 295–300, DOI: 10.1111/j.1745-7599.2009.00409.x, PMID: 19432914, PMCID: PMC7166744 [dostęp 2024-04-15] (ang.).
  • Harri Hemilä, Vitamin C and Infections, „Nutrients”, 9 (4), 2017, DOI: 10.3390/nu9040339, ISSN 2072-6643, PMID: 28353648, PMCID: PMC5409678 [dostęp 2017-09-27].
  • Harri Hemilä, Anitra Carr, Elizabeth Chalker, Vitamin C May Increase the Recovery Rate of Outpatient Cases of SARS-CoV-2 Infection by 70%: Reanalysis of the COVID A to Z Randomized Clinical Trial, „Frontiers in Immunology”, 12, 2021, DOI: 10.3389/fimmu.2021.674681, PMID: 34040614, PMCID: PMC8141621 [dostęp 2021-09-02] (ang.).
  • Dengfeng Gao i inni, The efficiency and safety of high-dose vitamin C in patients with COVID-19: a retrospective cohort study, „Aging”, 13 (5), 2021, s. 7020–7034, DOI: 10.18632/aging.202557, PMID: 33638944, PMCID: PMC7993712 [dostęp 2021-09-02] (ang.).
  • Jing Zhang i inni, Pilot trial of high-dose vitamin C in critically ill COVID-19 patients, „Annals of Intensive Care”, 11 (1), 2021, s. 5, DOI: 10.1186/s13613-020-00792-3, PMID: 33420963, PMCID: PMC7794643 [dostęp 2021-09-02] (ang.).

doi.org

  • Manfred Eggersdorfer i współpr.: Vitamins. 10. Vitamin C (l-Ascorbic Acid). W: Ullmann’s Encyclopedia of Industrial Chemistry. Veinheim: Wiley-VCH Verlag, 2005, s. 110–123. DOI: 10.1002/14356007.a27_443. (ang.).
  • Bernd Oster, Ulrich Fechtel: Vitamins. Vitamin C. History. W: Ullmann’s Encyclopedia of Chemical Industrial Chemistry. Weinheim: Wiley-VCH Verlag, 2005, s. 111. DOI: 10.1002/14356007.a27_443. ISBN 978-3-527-30673-2.

ilo.org

medicovergo.com

nih.gov

ncbi.nlm.nih.gov

  • Marc Y. Lachapelle, Guy Drouin, Inactivation dates of the human and guinea pig vitamin C genes, „Genetica”, 139 (2), 2011, s. 199–207, DOI: 10.1007/s10709-010-9537-x, PMID: 21140195 [dostęp 2024-04-15] (ang.).
  • Konrad Dabrowski, Gulonolactone Oxidase is Missing in Teleost Fish. The Direct Spectrophotometric Assay, „Biological Chemistry Hoppe-Seyler”, 371 (1), 1990, s. 207–214, DOI: 10.1515/bchm3.1990.371.1.207, PMID: 2340104 [dostęp 2024-04-15] (ang.).
  • Robert M. Douglas, Harri Hemilä, Vitamin C for Preventing and Treating the Common Cold, „PLoS Medicine”, 2 (6), 2005, art. nr e168, DOI: 10.1371/journal.pmed.0020168, PMID: 15971944, PMCID: PMC1160577 [dostęp 2024-04-15] (ang.).
  • J. Stratton, M. Godwin, The effect of supplemental vitamins and minerals on the development of prostate cancer: a systematic review and meta-analysis, „Family Practice”, 28 (3), 2011, s. 243–252, DOI: 10.1093/fampra/cmq115, PMID: 21273283 [dostęp 2024-04-15] (ang.).
  • Goran Bjelakovic i inni, Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases, „Cochrane Database of Systematic Reviews”, 2012 (3), 2012, art. nr CD007176, DOI: 10.1002/14651858.CD007176.pub2, PMID: 22419320, PMCID: PMC8407395 [dostęp 2024-04-15] (ang.).
  • Marcela Cortés-Jofré i inni, Drugs for preventing lung cancer in healthy people, „Cochrane Database of Systematic Reviews”, 2020 (3), 2020, art. nr CD002141, DOI: 10.1002/14651858.CD002141.pub3, PMID: 32130738, PMCID: PMC7059884 [dostęp 2024-04-15] (ang.).
  • Jie Luo, Li Shen, Di Zheng, Association between vitamin C intake and lung cancer: a dose-response meta-analysis, „Scientific Reports”, 4 (1), 2014, DOI: 10.1038/srep06161, PMID: 25145261, PMCID: PMC5381428 [dostęp 2024-04-15] (ang.).
  • Xiaodong Xu i inni, Dietary intake of vitamins A, C, and E and the risk of colorectal adenoma: a meta-analysis of observational studies, „European Journal of Cancer Prevention”, 22 (6), 2013, s. 529–539, DOI: 10.1097/CEJ.0b013e328364f1eb, PMID: 24064545 [dostęp 2024-04-15] (ang.).
  • D. Papaioannou i inni, Antioxidants in the chemoprevention of colorectal cancer and colorectal adenomas in the general population: a systematic review and meta-analysis: Antioxidant chemoprevention: meta-analysis, „Colorectal Disease”, 13 (10), 2011, s. 1085–1099, DOI: 10.1111/j.1463-1318.2010.02289.x, PMID: 20412095 [dostęp 2024-04-15] (ang.).
  • Hu Fulan i inni, Retinol, vitamins A, C, and E and breast cancer risk: a meta-analysis and meta-regression, „Cancer Causes & Control”, 22 (10), 2011, s. 1383–1396, DOI: 10.1007/s10552-011-9811-y, PMID: 21761132 [dostęp 2024-04-15] (ang.).
  • Holly R. Harris, Nicola Orsini, Alicja Wolk, Vitamin C and survival among women with breast cancer: A Meta-analysis, „European Journal of Cancer”, 50 (7), 2014, s. 1223–1231, DOI: 10.1016/j.ejca.2014.02.013, PMID: 24613622 [dostęp 2024-04-15] (ang.).
  • N.H. Riordan i inni, Intravenous ascorbate as a tumor cytotoxic chemotherapeutic agent, „Medical Hypotheses”, 44 (3), 1995, s. 207–213, DOI: 10.1016/0306-9877(95)90137-x, PMID: 7609676 (ang.).
  • B.V. Sunil Kumar, Satparkash Singh, Ramneek Verma, Anticancer potential of dietary vitamin D and ascorbic acid: A review, „Critical Reviews in Food Science and Nutrition”, 57 (12), 2017, s. 2623–2635, DOI: 10.1080/10408398.2015.1064086, PMID: 26479551 (ang.).
  • Gina Nauman i inni, Systematic Review of Intravenous Ascorbate in Cancer Clinical Trials, „Antioxidants”, 7 (7), 2018, DOI: 10.3390/antiox7070089, PMID: 30002308, PMCID: PMC6071214 (ang.).
  • Yizhou Ye, Jing Li, Zhongxiang Yuan, Effect of Antioxidant Vitamin Supplementation on Cardiovascular Outcomes: A Meta-Analysis of Randomized Controlled Trials, „PLoS ONE”, 8 (2), 2013, art. nr e56803, DOI: 10.1371/journal.pone.0056803, PMID: 23437244, PMCID: PMC3577664 [dostęp 2024-04-15] (ang.).
  • Guo‐Chong Chen i inni, Vitamin C Intake, Circulating Vitamin C and Risk of Stroke: A Meta‐Analysis of Prospective Studies, „Journal of the American Heart Association”, 2 (6), 2013, DOI: 10.1161/JAHA.113.000329, PMID: 24284213, PMCID: PMC3886767 [dostęp 2024-04-15] (ang.).
  • Ammar W. Ashor i inni, Effect of vitamin C on endothelial function in health and disease: A systematic review and meta-analysis of randomised controlled trials, „Atherosclerosis”, 235 (1), 2014, s. 9–20, DOI: 10.1016/j.atherosclerosis.2014.04.004, PMID: 24792921 [dostęp 2024-04-15] (ang.).
  • Cathy Creger Rosenbaum i inni, Antioxidants and antiinflammatory dietary supplements for osteoarthritis and rheumatoid arthritis, „Alternative Therapies in Health and Medicine”, 16 (2), 2010, s. 32–40, PMID: 20232616 [zarchiwizowane 2016-04-26].
  • Georgina E. Crichton, Janet Bryan, Karen J. Murphy, Dietary Antioxidants, Cognitive Function and Dementia - A Systematic Review, „Plant Foods for Human Nutrition”, 68 (3), 2013, s. 279–292, DOI: 10.1007/s11130-013-0370-0, PMID: 23881465 [dostęp 2024-04-15] (ang.).
  • Feng-Jiao Li, Liang Shen, Hong-Fang Ji, Dietary Intakes of Vitamin E, Vitamin C, and β-Carotene and Risk of Alzheimer's Disease: A Meta-Analysis, „Journal of Alzheimer's Disease”, 31 (2), 2012, s. 253–258, DOI: 10.3233/JAD-2012-120349, PMID: 22543848 [dostęp 2024-04-15].
  • Fiona E. Harrison, A Critical Review of Vitamin C for the Prevention of Age-Related Cognitive Decline and Alzheimer's Disease, „Journal of Alzheimer's Disease”, 29 (4), 2012, s. 711–726, DOI: 10.3233/JAD-2012-111853, PMID: 22366772, PMCID: PMC3727637 [dostęp 2024-04-15] (ang.).
  • Milan C Mathew i inni, Antioxidant vitamin supplementation for preventing and slowing the progression of age-related cataract, „Cochrane Database of Systematic Reviews”, 2012, art. nr CD004567, DOI: 10.1002/14651858.CD004567.pub2, PMID: 22696344, PMCID: PMC4410744 [dostęp 2024-04-15] (ang.).
  • Harri Hemilä, Elizabeth Chalker, Vitamin C for preventing and treating the common cold, „Cochrane Database of Systematic Reviews”, 2013 (5), 2013, art. nr CD000980, DOI: 10.1002/14651858.CD000980.pub4, PMID: 23440782, PMCID: PMC8078152 [dostęp 2024-04-15] (ang.).
  • Kathryn A. Heimer i inni, Examining the evidence for the use of vitamin C in the prophylaxis and treatment of the common cold, „Journal of the American Academy of Nurse Practitioners”, 21 (5), 2009, s. 295–300, DOI: 10.1111/j.1745-7599.2009.00409.x, PMID: 19432914, PMCID: PMC7166744 [dostęp 2024-04-15] (ang.).
  • Harri Hemilä, Vitamin C and Infections, „Nutrients”, 9 (4), 2017, DOI: 10.3390/nu9040339, ISSN 2072-6643, PMID: 28353648, PMCID: PMC5409678 [dostęp 2017-09-27].
  • Harri Hemilä, Anitra Carr, Elizabeth Chalker, Vitamin C May Increase the Recovery Rate of Outpatient Cases of SARS-CoV-2 Infection by 70%: Reanalysis of the COVID A to Z Randomized Clinical Trial, „Frontiers in Immunology”, 12, 2021, DOI: 10.3389/fimmu.2021.674681, PMID: 34040614, PMCID: PMC8141621 [dostęp 2021-09-02] (ang.).
  • Dengfeng Gao i inni, The efficiency and safety of high-dose vitamin C in patients with COVID-19: a retrospective cohort study, „Aging”, 13 (5), 2021, s. 7020–7034, DOI: 10.18632/aging.202557, PMID: 33638944, PMCID: PMC7993712 [dostęp 2021-09-02] (ang.).
  • Jing Zhang i inni, Pilot trial of high-dose vitamin C in critically ill COVID-19 patients, „Annals of Intensive Care”, 11 (1), 2021, s. 5, DOI: 10.1186/s13613-020-00792-3, PMID: 33420963, PMCID: PMC7794643 [dostęp 2021-09-02] (ang.).

pubchem.ncbi.nlm.nih.gov

sigmaaldrich.com

uj.edu.pl

web.archive.org

who.int

whqlibdoc.who.int

worldcat.org