Kwas elagowy (Polish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kwas elagowy" in Polish language version.

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doi.org

dx.doi.org

  • Gaffari Türk i inni, Attenuation of cyclosporine A-induced testicular and spermatozoal damages associated with oxidative stress by ellagic acid, „International Immunopharmacology”, 10 (2), 2010, s. 177–182, DOI10.1016/j.intimp.2009.10.013, PMID19883798 [dostęp 2023-07-03] (ang.).
  • Cindy D. Davis, John A. Milner, Gastrointestinal microflora, food components and colon cancer prevention, „The Journal of Nutritional Biochemistry”, 20 (10), 2009, s. 743–752, DOI10.1016/j.jnutbio.2009.06.001, PMID19716282, PMCIDPMC2743755 (ang.).
  • Lyne Labrecque i inni, Combined inhibition of PDGF and VEGF receptors by ellagic acid, a dietary-derived phenolic compound, „Carcinogenesis”, 26 (4), 2005, s. 821–826, DOI10.1093/carcin/bgi024, PMID15661805 (ang.).
  • Claudia Ceci i inni, Experimental Evidence of the Antitumor, Antimetastatic and Antiangiogenic Activity of Ellagic Acid, „Nutrients”, 10 (11), 2018, DOI10.3390/nu10111756, PMID30441769, PMCIDPMC6266224 (ang.).

fda.gov

nih.gov

ncbi.nlm.nih.gov

  • Gaffari Türk i inni, Attenuation of cyclosporine A-induced testicular and spermatozoal damages associated with oxidative stress by ellagic acid, „International Immunopharmacology”, 10 (2), 2010, s. 177–182, DOI10.1016/j.intimp.2009.10.013, PMID19883798 [dostęp 2023-07-03] (ang.).
  • Cindy D. Davis, John A. Milner, Gastrointestinal microflora, food components and colon cancer prevention, „The Journal of Nutritional Biochemistry”, 20 (10), 2009, s. 743–752, DOI10.1016/j.jnutbio.2009.06.001, PMID19716282, PMCIDPMC2743755 (ang.).
  • Lyne Labrecque i inni, Combined inhibition of PDGF and VEGF receptors by ellagic acid, a dietary-derived phenolic compound, „Carcinogenesis”, 26 (4), 2005, s. 821–826, DOI10.1093/carcin/bgi024, PMID15661805 (ang.).
  • Claudia Ceci i inni, Experimental Evidence of the Antitumor, Antimetastatic and Antiangiogenic Activity of Ellagic Acid, „Nutrients”, 10 (11), 2018, DOI10.3390/nu10111756, PMID30441769, PMCIDPMC6266224 (ang.).

pubchem.ncbi.nlm.nih.gov

web.archive.org

worldcat.org

  • Edyta Kwiatkowska, Kwas elagowy – zawartość w żywności i rola prozdrowotna, „Postępy Fitoterapii” (4/2010), Warszawa: Wydawnictwo Medyczne Borgis, 2010, s. 211-214, ISSN 1731-2477.
  • Anna Parus, Przeciwutleniające i farmakologiczne właściwości kwasów fenolowych, „Postępy Fitoterapii” (1/2013), Warszawa: Wydawnictwo Medyczne Borgis, 2013, s. 45-83, ISSN 1731-2477.