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LR. Ferguson, ST. Zhu, PJ. Harris. Antioxidant and antigenotoxic effects of plant cell wall hydroxycinnamic acids in cultured HT-29 cells. „Mol Nutr Food Res”. 49 (6), s. 585-593, 2005. DOI: 10.1002/mnfr.200500014. PMID: 15841493.