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C.E.C.E.RamsdenC.E.C.E. i inni, Use of dietary linoleic acid for secondary prevention of coronary heart disease and death: evaluation of recovered data from the Sydney Diet Heart Study and updated meta-analysis, „British Medical Journal”, 346 (feb04 3), 2013, e8707–e8707, DOI: 10.1136/bmj.e8707, PMID: 23386268, PMCID: PMC4688426 [dostęp 2024-05-13](ang.).
Christopher E.Ch.E.RamsdenChristopher E.Ch.E., Joseph R.J.R.HibbelnJoseph R.J.R., Sharon F.S.F.Majchrzak-HongSharon F.S.F., All PUFAs Are Not Created Equal: Absence of CHD Benefit Specific to Linoleic Acid in Randomized Controlled Trials and Prospective Observational Cohorts, t. 102, S. Karger AG, 2011, s. 30–43, DOI: 10.1159/000327789, ISBN 978-3-8055-9779-1, PMID: 21865817, PMCID: PMC3195369(ang.).???
Christopher ECh.E.RamsdenChristopher ECh.E. i inni, Re-evaluation of the traditional diet-heart hypothesis: analysis of recovered data from Minnesota Coronary Experiment (1968-73), „British Medical Journal”, 2016, i1246, DOI: 10.1136/bmj.i1246, PMID: 27071971, PMCID: PMC4836695 [dostęp 2024-05-13](ang.).