Kwas węglowy (Polish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kwas węglowy" in Polish language version.

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1thuisexperimenteren.nl

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1web.archive.org

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books.google.com

James Monroe Jay, Martin J. Loessner, David Allen Golden: Modern food microbiology. Springer, 2005, s. 210. ISBN 0-387-23180-3.

doi.org

dx.doi.org

HongboH. Wang HongboH. i inni, Stable solid and aqueous H₂CO₃ from CO₂ and H₂O at high pressure and high temperature, „Scientific Reports”, 6 (1), 2016, s. 19902, DOI: 10.1038/srep19902, PMID: 26813580, PMCID: PMC4728613 (ang.).
ThomasT. Loerting ThomasT. i inni, On the Surprising Kinetic Stability of Carbonic Acid, „Angewandte Chemie International Edition”, 39 (5), 2000, DOI: 10.1002/(SICI)1521-3773(20000303)39:5<891::AID-ANIE891>3.0.CO;2-E [dostęp 2011-04-27] [zarchiwizowane z adresu 2016-08-07] (ang.).

mpic.de

Carbonic acid is stabilized by high pressure and high temperature. Max-Planck-Institut für Chemie, 2016-02-02. [dostęp 2016-09-11].

nih.gov

ncbi.nlm.nih.gov

HongboH. Wang HongboH. i inni, Stable solid and aqueous H₂CO₃ from CO₂ and H₂O at high pressure and high temperature, „Scientific Reports”, 6 (1), 2016, s. 19902, DOI: 10.1038/srep19902, PMID: 26813580, PMCID: PMC4728613 (ang.).

thuisexperimenteren.nl

Carbon Dioxide in Water Equilibrium, Page 1. [dostęp 2010-07-23].

uibk.ac.at

J.Bernard i in: Gas-phase Carbonic Acid Isolated. 11.01.2011 r. [dostęp 2011-04-27]. (ang.).

web.archive.org

ThomasT. Loerting ThomasT. i inni, On the Surprising Kinetic Stability of Carbonic Acid, „Angewandte Chemie International Edition”, 39 (5), 2000, DOI: 10.1002/(SICI)1521-3773(20000303)39:5<891::AID-ANIE891>3.0.CO;2-E [dostęp 2011-04-27] [zarchiwizowane z adresu 2016-08-07] (ang.).

wiley-vch.de

ThomasT. Loerting ThomasT. i inni, On the Surprising Kinetic Stability of Carbonic Acid, „Angewandte Chemie International Edition”, 39 (5), 2000, DOI: 10.1002/(SICI)1521-3773(20000303)39:5<891::AID-ANIE891>3.0.CO;2-E [dostęp 2011-04-27] [zarchiwizowane z adresu 2016-08-07] (ang.).