L. Barros, M. Dueñas, I.C. Ferreira, P. Baptista i inni. Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species. „Food and Chemical Toxicology”. 47 (6), s. 1076–1079, 2009. DOI: 10.1016/j.fct.2009.01.039. PMID: 19425182. (ang.).
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L. Barros, M. Dueñas, I.C. Ferreira, P. Baptista i inni. Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species. „Food and Chemical Toxicology”. 47 (6), s. 1076–1079, 2009. DOI: 10.1016/j.fct.2009.01.039. PMID: 19425182. (ang.).