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Kwasy tłuszczowe omega-3 (Polish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Kwasy tłuszczowe omega-3" in Polish language version.

refsWebsite
Global rank Polish rank
30nih.gov
4th place
7th place
25doi.org
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3web.archive.org
1st place
1st place
1aacrjournals.org
8,869th place
9,541st place
1bmj.com
1,226th place
1,204th place
1fda.gov
447th place
1,118th place

aacrjournals.org

cebp.aacrjournals.org

bmj.com

doi.org

dx.doi.org

  • Matthew T. Buckley i inni, Selection in Europeans on Fatty Acid Desaturases Associated with Dietary Changes, „Molecular Biology and Evolution”, 34 (6), 2017, s. 1307–1318, DOI: 10.1093/molbev/msx103, PMID: 28333262, PMCID: PMC5435082 (ang.).
  • Giovanni M. Turchini i inni, Jumping on the omega-3 bandwagon: distinguishing the role of long-chain and short-chain omega-3 fatty acids, „Critical Reviews in Food Science and Nutrition”, 52 (9), 2012, s. 795–803, DOI: 10.1080/10408398.2010.509553, PMID: 22698270 [dostęp 2021-11-10] (ang.).
  • E.A. de Deckere, Possible beneficial effect of fish and fish n-3 polyunsaturated fatty acids in breast and colorectal cancer, „European Journal of Cancer Prevention”, 8 (3), 1999, s. 213–221, DOI: 10.1097/00008469-199906000-00009, PMID: 10443950 [dostęp 2021-11-10] (ang.).
  • C.P. Caygill, M.J. Hill, Fish, n-3 fatty acids and human colorectal and breast cancer mortality, „European Journal of Cancer Prevention”, 4 (4), 1995, s. 329–332, DOI: 10.1097/00008469-199508000-00008, PMID: 7549825 [dostęp 2021-11-10] (ang.).
  • Ramin Farzaneh-Far i inni, Association of marine omega-3 fatty acid levels with telomeric aging in patients with coronary heart disease, „Journal of the American Medical Association”, 303 (3), 2010, s. 250–257, DOI: 10.1001/jama.2009.2008, PMID: 20085953, PMCID: PMC2819264 [dostęp 2021-11-10] (ang.).
  • W.S. Harris, n-3 fatty acids and serum lipoproteins: human studies, „The American Journal of Clinical Nutrition”, 65 (5 Suppl), 1997, 1645S–1654S, DOI: 10.1093/ajcn/65.5.1645S, PMID: 9129504 [dostęp 2021-11-10] (ang.).
  • T.A. Sanders i inni, Influence of n-6 versus n-3 polyunsaturated fatty acids in diets low in saturated fatty acids on plasma lipoproteins and hemostatic factors, „Arteriosclerosis, Thrombosis, and Vascular Biology”, 17 (12), 1997, s. 3449–3460, DOI: 10.1161/01.atv.17.12.3449, PMID: 9437192 [dostęp 2021-11-10] (ang.).
  • Michael H. Davidson i inni, Efficacy and tolerability of adding prescription omega-3 fatty acids 4 g/d to simvastatin 40 mg/d in hypertriglyceridemic patients: an 8-week, randomized, double-blind, placebo-controlled study, „Clinical Therapeutics”, 29 (7), 2007, s. 1354–1367, DOI: 10.1016/j.clinthera.2007.07.018, PMID: 17825687 [dostęp 2021-11-10] (ang.).
  • Heiner C. Bucher i inni, N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials, „The American Journal of Medicine”, 112 (4), 2002, s. 298–304, DOI: 10.1016/s0002-9343(01)01114-7, PMID: 11893369 [dostęp 2021-11-10] (ang.).
  • M.L. Burr, P.M. Sweetham, A.M. Fehily, Diet and reinfarction, „European Heart Journal”, 15 (8), 1994, s. 1152–1153, DOI: 10.1093/oxfordjournals.eurheartj.a060645, PMID: 7988613 [dostęp 2021-11-10] (ang.).
  • Evangelos C. Rizos i inni, Association between omega-3 fatty acid supplementation and risk of major cardiovascular disease events: a systematic review and meta-analysis, „Journal of the American Medical Association”, 308 (10), 2012, s. 1024–1033, DOI: 10.1001/2012.jama.11374, PMID: 22968891 [dostęp 2021-11-10] (ang.).
  • R. Chowdhury i inni, Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis, „British Medical Journal”, 345 (oct30 3), 2012, art. nr e6698, DOI: 10.1136/bmj.e6698, PMID: 23112118, PMCID: PMC3484317 [dostęp 2021-11-10] (ang.).
  • Javier Delgado-Lista i inni, Long chain omega-3 fatty acids and cardiovascular disease: a systematic review, „The British Journal of Nutrition”, 107 (Suppl. 2), 2012, S201–213, DOI: 10.1017/S0007114512001596, PMID: 22591894 [dostęp 2021-11-10] (ang.).
  • Sradha Kotwal i inni, Omega 3 Fatty acids and cardiovascular outcomes: systematic review and meta-analysis, „Circulation. Cardiovascular Quality and Outcomes”, 5 (6), 2012, s. 808–818, DOI: 10.1161/CIRCOUTCOMES.112.966168, PMID: 23110790 [dostęp 2021-11-10] (ang.).
  • Maryam S. Farvid i inni, Dietary linoleic acid and risk of coronary heart disease: a systematic review and meta-analysis of prospective cohort studies, „Circulation”, 130 (18), 2014, s. 1568–1578, DOI: 10.1161/CIRCULATIONAHA.114.010236, PMID: 25161045, PMCID: PMC4334131 [dostęp 2021-11-10] (ang.).
  • J.H. Christensen i inni, Effect of fish oil on heart rate variability in survivors of myocardial infarction: a double blind randomised controlled trial, „British Medical Journal”, 312 (7032), 1996, s. 677–678, DOI: 10.1136/bmj.312.7032.677, PMID: 8597736, PMCID: PMC2350515 [dostęp 2021-11-10] (ang.).
  • Christophe Pignier i inni, Direct protective effects of poly-unsaturated fatty acids, DHA and EPA, against activation of cardiac late sodium current: a mechanism for ischemia selectivity, „Basic Research in Cardiology”, 102 (6), 2007, s. 553–564, DOI: 10.1007/s00395-007-0676-x, PMID: 17891522 [dostęp 2021-11-10] (ang.).
  • Ingeborg A. Brouwer, Anouk Geelen, Martijn B. Katan, n−3 Fatty acids, cardiac arrhythmia and fatal coronary heart disease, „Progress in Lipid Research”, 45 (4), 2006, s. 357–367, DOI: 10.1016/j.plipres.2006.02.004, PMID: 16678270 [dostęp 2021-11-10] (ang.).
  • P.R. Fortin i inni, Validation of a meta-analysis: the effects of fish oil in rheumatoid arthritis, „Journal of Clinical Epidemiology”, 48 (11), 1995, s. 1379–1390, DOI: 10.1016/0895-4356(95)00028-3, PMID: 7490601 [dostęp 2021-11-10] (ang.).
  • J.M. Kremer i inni, Effects of manipulation of dietary fatty acids on clinical manifestations of rheumatoid arthritis, „The Lancet”, 1 (8422), 1985, s. 184–187, DOI: 10.1016/s0140-6736(85)92024-0, PMID: 2857265 [dostęp 2021-11-10] (ang.).
  • Claudio Galli, Philip C. Calder, Effects of fat and fatty acid intake on inflammatory and immune responses: a critical review, „Annals of Nutrition & Metabolism”, 55 (1-3), 2009, s. 123–139, DOI: 10.1159/000228999, PMID: 19752539 [dostęp 2021-11-10] (ang.).
  • N. Kromann, A. Green, Epidemiological studies in the Upernavik district, Greenland. Incidence of some chronic diseases 1950-1974, „Acta Medica Scandinavica”, 208 (5), 1980, s. 401–406, DOI: 10.1111/j.0954-6820.1980.tb01221.x, PMID: 7457208 [dostęp 2021-11-10] (ang.).
  • Graham Mazereeuw i inni, Effects of ω-3 fatty acids on cognitive performance: a meta-analysis, „Neurobiology of Aging”, 33 (7), 2012, 1482.e17–29, DOI: 10.1016/j.neurobiolaging.2011.12.014, PMID: 22305186 [dostęp 2021-11-10] (ang.).
  • Alan C. Logan, Omega-3 fatty acids and major depression: a primer for the mental health professional, „Lipids in Health and Disease”, 3, 2004, s. 25, DOI: 10.1186/1476-511X-3-25, PMID: 15535884, PMCID: PMC533861 [dostęp 2021-11-10] (ang.).
  • Brigitte Sthepani Orozco Colonia, Gilberto Vinícius de Melo Pereira, Carlos Ricardo Soccol, Omega-3 microbial oils from marine thraustochytrids as a sustainable and technological solution: A review and patent landscape, „Trends in Food Science & Technology”, 99, 2020, s. 244–256, DOI: 10.1016/j.tifs.2020.03.007 [dostęp 2021-11-10] (ang.).

fda.gov

vm.cfsan.fda.gov

nih.gov

ncbi.nlm.nih.gov

  • Matthew T. Buckley i inni, Selection in Europeans on Fatty Acid Desaturases Associated with Dietary Changes, „Molecular Biology and Evolution”, 34 (6), 2017, s. 1307–1318, DOI: 10.1093/molbev/msx103, PMID: 28333262, PMCID: PMC5435082 (ang.).
  • Giovanni M. Turchini i inni, Jumping on the omega-3 bandwagon: distinguishing the role of long-chain and short-chain omega-3 fatty acids, „Critical Reviews in Food Science and Nutrition”, 52 (9), 2012, s. 795–803, DOI: 10.1080/10408398.2010.509553, PMID: 22698270 [dostęp 2021-11-10] (ang.).
  • Katarina Augustsson i inni, A prospective study of intake of fish and marine fatty acids and prostate cancer, „Cancer Epidemiology, Biomarkers & Prevention”, 12 (1), 2003, s. 64–67, PMID: 12540506 [dostęp 2021-11-10] (ang.).
  • E.A. de Deckere, Possible beneficial effect of fish and fish n-3 polyunsaturated fatty acids in breast and colorectal cancer, „European Journal of Cancer Prevention”, 8 (3), 1999, s. 213–221, DOI: 10.1097/00008469-199906000-00009, PMID: 10443950 [dostęp 2021-11-10] (ang.).
  • C.P. Caygill, M.J. Hill, Fish, n-3 fatty acids and human colorectal and breast cancer mortality, „European Journal of Cancer Prevention”, 4 (4), 1995, s. 329–332, DOI: 10.1097/00008469-199508000-00008, PMID: 7549825 [dostęp 2021-11-10] (ang.).
  • Ramin Farzaneh-Far i inni, Association of marine omega-3 fatty acid levels with telomeric aging in patients with coronary heart disease, „Journal of the American Medical Association”, 303 (3), 2010, s. 250–257, DOI: 10.1001/jama.2009.2008, PMID: 20085953, PMCID: PMC2819264 [dostęp 2021-11-10] (ang.).
  • W.S. Harris, n-3 fatty acids and serum lipoproteins: human studies, „The American Journal of Clinical Nutrition”, 65 (5 Suppl), 1997, 1645S–1654S, DOI: 10.1093/ajcn/65.5.1645S, PMID: 9129504 [dostęp 2021-11-10] (ang.).
  • T.A. Sanders i inni, Influence of n-6 versus n-3 polyunsaturated fatty acids in diets low in saturated fatty acids on plasma lipoproteins and hemostatic factors, „Arteriosclerosis, Thrombosis, and Vascular Biology”, 17 (12), 1997, s. 3449–3460, DOI: 10.1161/01.atv.17.12.3449, PMID: 9437192 [dostęp 2021-11-10] (ang.).
  • H.M. Roche, M.J. Gibney, Postprandial triacylglycerolaemia: the effect of low-fat dietary treatment with and without fish oil supplementation, „European Journal of Clinical Nutrition”, 50 (9), 1996, s. 617–624, PMID: 8880041 [dostęp 2021-11-10] (ang.).
  • Michael H. Davidson i inni, Efficacy and tolerability of adding prescription omega-3 fatty acids 4 g/d to simvastatin 40 mg/d in hypertriglyceridemic patients: an 8-week, randomized, double-blind, placebo-controlled study, „Clinical Therapeutics”, 29 (7), 2007, s. 1354–1367, DOI: 10.1016/j.clinthera.2007.07.018, PMID: 17825687 [dostęp 2021-11-10] (ang.).
  • Heiner C. Bucher i inni, N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials, „The American Journal of Medicine”, 112 (4), 2002, s. 298–304, DOI: 10.1016/s0002-9343(01)01114-7, PMID: 11893369 [dostęp 2021-11-10] (ang.).
  • M.L. Burr, P.M. Sweetham, A.M. Fehily, Diet and reinfarction, „European Heart Journal”, 15 (8), 1994, s. 1152–1153, DOI: 10.1093/oxfordjournals.eurheartj.a060645, PMID: 7988613 [dostęp 2021-11-10] (ang.).
  • Evangelos C. Rizos i inni, Association between omega-3 fatty acid supplementation and risk of major cardiovascular disease events: a systematic review and meta-analysis, „Journal of the American Medical Association”, 308 (10), 2012, s. 1024–1033, DOI: 10.1001/2012.jama.11374, PMID: 22968891 [dostęp 2021-11-10] (ang.).
  • R. Chowdhury i inni, Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis, „British Medical Journal”, 345 (oct30 3), 2012, art. nr e6698, DOI: 10.1136/bmj.e6698, PMID: 23112118, PMCID: PMC3484317 [dostęp 2021-11-10] (ang.).
  • Javier Delgado-Lista i inni, Long chain omega-3 fatty acids and cardiovascular disease: a systematic review, „The British Journal of Nutrition”, 107 (Suppl. 2), 2012, S201–213, DOI: 10.1017/S0007114512001596, PMID: 22591894 [dostęp 2021-11-10] (ang.).
  • Sradha Kotwal i inni, Omega 3 Fatty acids and cardiovascular outcomes: systematic review and meta-analysis, „Circulation. Cardiovascular Quality and Outcomes”, 5 (6), 2012, s. 808–818, DOI: 10.1161/CIRCOUTCOMES.112.966168, PMID: 23110790 [dostęp 2021-11-10] (ang.).
  • Maryam S. Farvid i inni, Dietary linoleic acid and risk of coronary heart disease: a systematic review and meta-analysis of prospective cohort studies, „Circulation”, 130 (18), 2014, s. 1568–1578, DOI: 10.1161/CIRCULATIONAHA.114.010236, PMID: 25161045, PMCID: PMC4334131 [dostęp 2021-11-10] (ang.).
  • J.H. Christensen i inni, Effect of fish oil on heart rate variability in survivors of myocardial infarction: a double blind randomised controlled trial, „British Medical Journal”, 312 (7032), 1996, s. 677–678, DOI: 10.1136/bmj.312.7032.677, PMID: 8597736, PMCID: PMC2350515 [dostęp 2021-11-10] (ang.).
  • Christophe Pignier i inni, Direct protective effects of poly-unsaturated fatty acids, DHA and EPA, against activation of cardiac late sodium current: a mechanism for ischemia selectivity, „Basic Research in Cardiology”, 102 (6), 2007, s. 553–564, DOI: 10.1007/s00395-007-0676-x, PMID: 17891522 [dostęp 2021-11-10] (ang.).
  • Ingeborg A. Brouwer, Anouk Geelen, Martijn B. Katan, n−3 Fatty acids, cardiac arrhythmia and fatal coronary heart disease, „Progress in Lipid Research”, 45 (4), 2006, s. 357–367, DOI: 10.1016/j.plipres.2006.02.004, PMID: 16678270 [dostęp 2021-11-10] (ang.).
  • P.R. Fortin i inni, Validation of a meta-analysis: the effects of fish oil in rheumatoid arthritis, „Journal of Clinical Epidemiology”, 48 (11), 1995, s. 1379–1390, DOI: 10.1016/0895-4356(95)00028-3, PMID: 7490601 [dostęp 2021-11-10] (ang.).
  • J.M. Kremer i inni, Effects of manipulation of dietary fatty acids on clinical manifestations of rheumatoid arthritis, „The Lancet”, 1 (8422), 1985, s. 184–187, DOI: 10.1016/s0140-6736(85)92024-0, PMID: 2857265 [dostęp 2021-11-10] (ang.).
  • M.G. Alpigiani i inni, [The use of n-3 fatty acids in chronic juvenile arthritis], „La Pediatria Medica E Chirurgica”, 18 (4), 1996, s. 387–390, PMID: 9064671 [dostęp 2021-11-10] (wł.).
  • V. Vargová i inni, [Will administration of omega-3 unsaturated fatty acids reduce the use of nonsteroidal antirheumatic agents in children with chronic juvenile arthritis?], „Casopis Lekaru Ceskych”, 137 (21), 1998, s. 651–653, PMID: 9929929 [dostęp 2021-11-10] (słow.).
  • Claudio Galli, Philip C. Calder, Effects of fat and fatty acid intake on inflammatory and immune responses: a critical review, „Annals of Nutrition & Metabolism”, 55 (1-3), 2009, s. 123–139, DOI: 10.1159/000228999, PMID: 19752539 [dostęp 2021-11-10] (ang.).
  • N. Kromann, A. Green, Epidemiological studies in the Upernavik district, Greenland. Incidence of some chronic diseases 1950-1974, „Acta Medica Scandinavica”, 208 (5), 1980, s. 401–406, DOI: 10.1111/j.0954-6820.1980.tb01221.x, PMID: 7457208 [dostęp 2021-11-10] (ang.).
  • Graham Mazereeuw i inni, Effects of ω-3 fatty acids on cognitive performance: a meta-analysis, „Neurobiology of Aging”, 33 (7), 2012, 1482.e17–29, DOI: 10.1016/j.neurobiolaging.2011.12.014, PMID: 22305186 [dostęp 2021-11-10] (ang.).
  • Alan C. Logan, Omega-3 fatty acids and major depression: a primer for the mental health professional, „Lipids in Health and Disease”, 3, 2004, s. 25, DOI: 10.1186/1476-511X-3-25, PMID: 15535884, PMCID: PMC533861 [dostęp 2021-11-10] (ang.).

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