AnneA.BeattieAnneA., E.L.E.L.HirstE.L.E.L., ElizabethE.PercivalElizabethE., Studies on the metabolism of the Chrysophyceae. Comparative structural investigations on leucosin (chrysolaminarin) separated from diatoms and laminarin from the brown algae, „Biochemical Journal”, 79 (3), 1961, s. 531–537, DOI: 10.1042/bj0790531, PMID: 13688276, PMCID: PMC1205682 [dostęp 2022-07-28](ang.).
N.C.N.C.MoroneyN.C.N.C. i inni, Effect of a brown seaweed (Laminaria digitata) extract containing laminarin and fucoidan on the quality and shelf-life of fresh and cooked minced pork patties, „Meat Science”, 94 (3), 2013, s. 304–311, DOI: 10.1016/j.meatsci.2013.02.010, PMID: 23567129 [dostęp 2022-07-28](ang.).
A AA.A.SalyersA AA.A., J KJ.K.PalmerJ KJ.K., T DT.D.WilkinsT DT.D., Laminarinase (beta-glucanase) activity in Bacteroides from the human colon, „Applied and Environmental Microbiology”, 33 (5), 1977, s. 1118–1124, DOI: 10.1128/aem.33.5.1118-1124.1977, PMID: 879772, PMCID: PMC170836 [dostęp 2022-07-28](ang.).
nih.gov
ncbi.nlm.nih.gov
AnneA.BeattieAnneA., E.L.E.L.HirstE.L.E.L., ElizabethE.PercivalElizabethE., Studies on the metabolism of the Chrysophyceae. Comparative structural investigations on leucosin (chrysolaminarin) separated from diatoms and laminarin from the brown algae, „Biochemical Journal”, 79 (3), 1961, s. 531–537, DOI: 10.1042/bj0790531, PMID: 13688276, PMCID: PMC1205682 [dostęp 2022-07-28](ang.).
N.C.N.C.MoroneyN.C.N.C. i inni, Effect of a brown seaweed (Laminaria digitata) extract containing laminarin and fucoidan on the quality and shelf-life of fresh and cooked minced pork patties, „Meat Science”, 94 (3), 2013, s. 304–311, DOI: 10.1016/j.meatsci.2013.02.010, PMID: 23567129 [dostęp 2022-07-28](ang.).
A AA.A.SalyersA AA.A., J KJ.K.PalmerJ KJ.K., T DT.D.WilkinsT DT.D., Laminarinase (beta-glucanase) activity in Bacteroides from the human colon, „Applied and Environmental Microbiology”, 33 (5), 1977, s. 1118–1124, DOI: 10.1128/aem.33.5.1118-1124.1977, PMID: 879772, PMCID: PMC170836 [dostęp 2022-07-28](ang.).