Mabinlina (Polish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Mabinlina" in Polish language version.

refsWebsite
Global rank Polish rank
4th place
7th place

nih.gov

ncbi.nlm.nih.gov

  • X. Liu, S. Maeda, Z. Hu, T. Aiuchi i inni. Purification, complete amino acid sequence and structural characterization of the heat-stable sweet protein, mabinlin II.. „Eur J Biochem”. 211 (1-2), s. 281-7, Jan 1993. PMID: 8425538. 
  • S. Nirasawa, T. Nishino, M. Katahira, S. Uesugi i inni. Structures of heat-stable and unstable homologues of the sweet protein mabinlin. The difference in the heat stability is due to replacement of a single amino acid residue.. „Eur J Biochem”. 223 (3), s. 989-95, Aug 1994. PMID: 8055976. 
  • S. Nirasawa, X. Liu, T. Nishino, Y. Kurihara. Disulfide bridge structure of the heat-stable sweet protein mabinlin II.. „Biochim Biophys Acta”. 1202 (2), s. 277-80, Oct 1993. PMID: 8399391. 
  • RJ. Guan, JM. Zheng, Z. Hu, DC. Wang. Crystallization and preliminary X-ray analysis of the thermostable sweet protein mabinlin II.. „Acta Crystallogr D Biol Crystallogr”. 56 (Pt 7), s. 918-9, Jul 2000. PMID: 10930844. 
  • I. Faus. Recent developments in the characterization and biotechnological production of sweet-tasting proteins.. „Appl Microbiol Biotechnol”. 53 (2), s. 145-51, Feb 2000. PMID: 10709975.