Maltitol (Polish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Maltitol" in Polish language version.

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Carbohydrate and Noncarbohydrate Sweeteners, [w:] James N.J.N. BeMiller James N.J.N., Carbohydrate Chemistry for Food Scientists, AACC International Press, 2019, s. 371–399, DOI: 10.1016/b978-0-12-812069-9.00019-4, ISBN 978-0-12-812069-9 [dostęp 2022-01-20] (ang.).
Technology of Main Ingredients—Sweeteners and Lipids, [w:] Karl F.K.F. Tiefenbacher Karl F.K.F., Wafer and Waffle. Processing and Manufacturing, London: Elsevier/Academic Press, 2017, s. 123–225, DOI: 10.1016/b978-0-12-809438-9.00003-x, ISBN 978-0-12-809438-9, OCLC 987790934 (ang.).

Maltitols, [w:] Food Additives [online], webgate.ec.europa.eu [dostęp 2022-01-20] .

Final Assessment Report. Application A537. Reduction in the energy factor assigned to maltitol [online], Food Standards Australia New Zealand, 5 października 2005, s. 11 [dostęp 2022-01-20] .

Maltitol, [w:] PubChem [online], United States National Library of Medicine, CID: 493591 [dostęp 2022-01-20] (ang.).

Technology of Main Ingredients—Sweeteners and Lipids, [w:] Karl F.K.F. Tiefenbacher Karl F.K.F., Wafer and Waffle. Processing and Manufacturing, London: Elsevier/Academic Press, 2017, s. 123–225, DOI: 10.1016/b978-0-12-809438-9.00003-x, ISBN 978-0-12-809438-9, OCLC 987790934 (ang.).