Wang Y., Ma L., Zhang W., Cui X., Wang H., Xu B. Comparison of the Nutrient Composition of Royal Jelly and Worker Jelly of Honey Bees (Apis mellifera). „Apidologie”. 47, s. 48–56, 2016. DOI: 10.1007/s13592-015-0374-x.
Fratini F. Cilia G., Mancini S., Felicioli A. Royal Jelly: An Ancient Remedy with Remarkable Antibacterial Properties. „Microbiological Research”. 192, s. 130–141, 2016. DOI: 10.1016/j.micres.2016.06.007.
Schmidt J. O.: Bee Products: Chemical Composition and Application. W: Mizrahi A., Lensky Y.: Bee Products. Properties, Applications, and Apitherapy. Nowy Jork: Springer Science + Business Media, 1997, s. 23–24. DOI: 10.1007/978-1-4757-9371-0. ISBN 978-1-4757-9373-4.
Schmitzová J., Klaudiny J., Albert Š.,***, Schröder W., Schreckengost W., Hanes J., Júdová J., J. Šimúth J. A family of Major Royal Jelly Proteins of the Honeybee Apis mellifera L. „Cellular and Molecular Life Sciences”. 54, s. 1020–1030, 1998. DOI: 10.1007/s000180050229.
Morita H., Ikeda T., Kajita K., Fujioka K., Mori I., Okada H., Uno Y., Ishizuka T. Effect of Royal Jelly Ingestion for Six Months on Healthy Volunteers. „Nutrition Journal”. 11 (77), 2012. DOI: 10.1186/1475-2891-11-77.
Schönleben S., Sickmann A., Mueller M. J., Reinders J. Proteome Analysis of Apis mellifera Royal Jelly. „Analytical and Bioanalytical Chemistry”. 389, s. 1087–1093, 2007. DOI: 10.1007/s00216-007-1498-2.
RustemR.IlyasovRustemR. i inni, Review of the Expression of Antimicrobial Peptide Defensin in Honey Bees Apis Mellifera L., „Journal of Apicultural Science”, 56 (1), 2012, DOI: 10.2478/v10289-012-0013-y, ISSN1643-4439 [dostęp 2019-01-14].1 stycznia
RustemR.IlyasovRustemR. i inni, Review of the Expression of Antimicrobial Peptide Defensin in Honey Bees Apis Mellifera L., „Journal of Apicultural Science”, 56 (1), 2012, DOI: 10.2478/v10289-012-0013-y, ISSN1643-4439 [dostęp 2019-01-14].1 stycznia