Mleczko pszczele (Polish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Mleczko pszczele" in Polish language version.

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  • Melliou E., Chinou I.: Chemistry and Bioactivities of Royal Jelly. W: Atta-ur-Rahman: Studies in Natural Products Chemistry Volume 54. Elsevier, 2017, s. 261–290. DOI: 10.1016/B978-0-444-63430-6.00008-4. ISBN 978-0-444-63929-5.
  • Wang Y., Ma L., Zhang W., Cui X., Wang H., Xu B. Comparison of the Nutrient Composition of Royal Jelly and Worker Jelly of Honey Bees (Apis mellifera). „Apidologie”. 47, s. 48–56, 2016. DOI: 10.1007/s13592-015-0374-x. 
  • Fratini F. Cilia G., Mancini S., Felicioli A. Royal Jelly: An Ancient Remedy with Remarkable Antibacterial Properties. „Microbiological Research”. 192, s. 130–141, 2016. DOI: 10.1016/j.micres.2016.06.007. 
  • Chittka A., Chittka L. Epigenetics of Royality. „PLoS Biology”. 8 (11), 2010. DOI: 10.1371/journal.pbio.1000532. 
  • Schmidt J. O.: Bee Products: Chemical Composition and Application. W: Mizrahi A., Lensky Y.: Bee Products. Properties, Applications, and Apitherapy. Nowy Jork: Springer Science + Business Media, 1997, s. 23–24. DOI: 10.1007/978-1-4757-9371-0. ISBN 978-1-4757-9373-4.
  • Schmitzová J., Klaudiny J., Albert Š.,***, Schröder W., Schreckengost W., Hanes J., Júdová J., J. Šimúth J. A family of Major Royal Jelly Proteins of the Honeybee Apis mellifera L. „Cellular and Molecular Life Sciences”. 54, s. 1020–1030, 1998. DOI: 10.1007/s000180050229. 
  • Morita H., Ikeda T., Kajita K., Fujioka K., Mori I., Okada H., Uno Y., Ishizuka T. Effect of Royal Jelly Ingestion for Six Months on Healthy Volunteers. „Nutrition Journal”. 11 (77), 2012. DOI: 10.1186/1475-2891-11-77. 
  • Schönleben S., Sickmann A., Mueller M. J., Reinders J. Proteome Analysis of Apis mellifera Royal Jelly. „Analytical and Bioanalytical Chemistry”. 389, s. 1087–1093, 2007. DOI: 10.1007/s00216-007-1498-2. 

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