Nata de coco (Polish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Nata de coco" in Polish language version.

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books.google.com

Coconut Fibre – Nata De Coco, [w:] HaraldH. Tietze HaraldH., ArthurA. Echano ArthurA., Coconut: Rediscovered as Medicinal Food, Harald Tietze Publishing P/, 2006, s. 37–38, ISBN 978-1-876173-57-9 [dostęp 2024-05-21] (ang.).
D.K.D.K. Ghosh D.K.D.K., Postharvest, Product Diversification and Value Addition in Coconut, [w:] Amit BaranA.B. Sharangi, SuchandS. Datta (red.), Value Addition of Horticultural Crops: Recent Trends and Future Directions, New Delhi: Springer India, 2015, s. 151, DOI: 10.1007/978-81-322-2262-0_8, ISBN 978-81-322-2261-3, LCCN 2019760030 [dostęp 2024-05-21] (ang.).

doi.org

dx.doi.org

D.K.D.K. Ghosh D.K.D.K., Postharvest, Product Diversification and Value Addition in Coconut, [w:] Amit BaranA.B. Sharangi, SuchandS. Datta (red.), Value Addition of Horticultural Crops: Recent Trends and Future Directions, New Delhi: Springer India, 2015, s. 151, DOI: 10.1007/978-81-322-2262-0_8, ISBN 978-81-322-2261-3, LCCN 2019760030 [dostęp 2024-05-21] (ang.).

google.pl

books.google.pl

Priscilla C.P.C. Sanchez Priscilla C.P.C., Philippine Fermented Foods: Principles and Technology, Diliman, Quezon City: University of the Philippines Press, 2008, s. 378, ISBN 978-971-542-554-4, LCCN 2009316002, OCLC 298947598, OL: 22984891M (ang.).

loc.gov

lccn.loc.gov

Priscilla C.P.C. Sanchez Priscilla C.P.C., Philippine Fermented Foods: Principles and Technology, Diliman, Quezon City: University of the Philippines Press, 2008, s. 378, ISBN 978-971-542-554-4, LCCN 2009316002, OCLC 298947598, OL: 22984891M (ang.).
D.K.D.K. Ghosh D.K.D.K., Postharvest, Product Diversification and Value Addition in Coconut, [w:] Amit BaranA.B. Sharangi, SuchandS. Datta (red.), Value Addition of Horticultural Crops: Recent Trends and Future Directions, New Delhi: Springer India, 2015, s. 151, DOI: 10.1007/978-81-322-2262-0_8, ISBN 978-81-322-2261-3, LCCN 2019760030 [dostęp 2024-05-21] (ang.).

openlibrary.org

Priscilla C.P.C. Sanchez Priscilla C.P.C., Philippine Fermented Foods: Principles and Technology, Diliman, Quezon City: University of the Philippines Press, 2008, s. 378, ISBN 978-971-542-554-4, LCCN 2009316002, OCLC 298947598, OL: 22984891M (ang.).

web.archive.org

Benito S.B.S. Vergara Benito S.B.S., Panna Melizah H.P.M.H. Idowu Panna Melizah H.P.M.H., Julia H.J.H. Sumangil Julia H.J.H., Nata de Coco: A Filipino Delicacy, Filipiny: National Academy of Sciences and Technology, s. 5, ISBN 971-8538-61-5 [dostęp 2024-05-09] [zarchiwizowane 2021-06-28] (ang.), broszura.

worldcat.org

Priscilla C.P.C. Sanchez Priscilla C.P.C., Philippine Fermented Foods: Principles and Technology, Diliman, Quezon City: University of the Philippines Press, 2008, s. 378, ISBN 978-971-542-554-4, LCCN 2009316002, OCLC 298947598, OL: 22984891M (ang.).