Odchudzanie (Polish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Odchudzanie" in Polish language version.

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52doi.org

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29worldcat.org

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25nih.gov

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6archive.is

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6sciencedirect.com

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5nature.com

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3nutrition.org

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3webmd.com

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2wiley.com

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2web.archive.org

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2endocrine.org

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2jamanetwork.com

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1legionathletics.com

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1endokrynologiapediatryczna.pl

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1nytimes.com

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1egofit.de

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1researchgate.net

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1ncez.pl

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1aappublications.org

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1annals.org

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1physiology.org

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1scientificamerican.com

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1harvard.edu

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1cornell.edu

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1jstor.org

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1psychologytoday.com

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aappublications.org

pediatrics.aappublications.org

David S.D.S. Ludwig David S.D.S. i inni, High Glycemic Index Foods, Overeating, and Obesity, „Pediatrics”, 3, 1999, e26–e26, DOI: 10.1542/peds.103.3.e26, ISSN 0031-4005, PMID: 10049982 [dostęp 2016-12-13] (ang.).

annals.org

William S.W.S. Yancy William S.W.S. i inni, A Low-Carbohydrate, Ketogenic Diet versus a Low-Fat Diet To Treat Obesity and Hyperlipidemia: A Randomized, Controlled Trial, „Annals of Internal Medicine”, 140 (10), 2004, s. 769, DOI: 10.7326/0003-4819-140-10-200405180-00006 [dostęp 2024-04-03] [zarchiwizowane z adresu 2013-09-02] (ang.).

archive.is

Matthias B.M.B. Schulze Matthias B.M.B., Sugar-Sweetened Beverages, Weight Gain, and Incidence of Type 2 Diabetes in Young and Middle-Aged Women, „Journal of the American Medical Association”, 8, 2004, DOI: 10.1001/jama.292.8.927, ISSN 0098-7484 [dostęp 2016-12-13] [zarchiwizowane z adresu 2016-01-11] .
Belinda S.B.S. Lennerz Belinda S.B.S. i inni, Effects of dietary glycemic index on brain regions related to reward and craving in men, „The American Journal of Clinical Nutrition”, 2013, ajcn.064113, DOI: 10.3945/ajcn.113.064113, ISSN 0002-9165, PMID: 23803881, PMCID: PMC3743729 [dostęp 2016-12-13] [zarchiwizowane z adresu 2016-12-14] (ang.).
Y. WadyY.W. Aude Y. WadyY.W. i inni, The National Cholesterol Education Program Diet vs a Diet Lower in Carbohydrates and Higher in Protein and Monounsaturated Fat: A Randomized Trial, „Archives of Internal Medicine”, 164 (19), 2004, s. 2141, DOI: 10.1001/archinte.164.19.2141 [dostęp 2024-04-03] [zarchiwizowane z adresu 2014-02-11] (ang.).
William S.W.S. Yancy William S.W.S. i inni, A Low-Carbohydrate, Ketogenic Diet versus a Low-Fat Diet To Treat Obesity and Hyperlipidemia: A Randomized, Controlled Trial, „Annals of Internal Medicine”, 140 (10), 2004, s. 769, DOI: 10.7326/0003-4819-140-10-200405180-00006 [dostęp 2024-04-03] [zarchiwizowane z adresu 2013-09-02] (ang.).
D.D. Bracco D.D. i inni, Effects of caffeine on energy metabolism, heart rate, and methylxanthine metabolism in lean and obese women, „American Journal of Physiology – Endocrinology and Metabolism”, 4, 1995, E671–E678, ISSN 0193-1849, PMID: 7485480 [dostęp 2016-12-13] [zarchiwizowane z adresu 2015-01-22] (ang.).
The Color of Your Plates Matters, „Food and Brand Lab”, foodpsychology.cornell.edu [dostęp 2016-12-13] [zarchiwizowane z adresu 2016-12-14] .

cornell.edu

foodpsychology.cornell.edu

The Color of Your Plates Matters, „Food and Brand Lab”, foodpsychology.cornell.edu [dostęp 2016-12-13] [zarchiwizowane z adresu 2016-12-14] .

doi.org

dx.doi.org

WitoldW. Kołłątaj WitoldW. i inni, Obesity – adisease, or maybe a battered child case?, „Pediatric Endocrinology”, 17 (2), 2018, s. 107–118, DOI: 10.18544/ep-01.17.02.1697, ISSN 1730-0282 [dostęp 2021-04-03] .
ShalenderS. Bhasin ShalenderS. i inni, Effect of Protein Intake on Lean Body Mass in Functionally Limited Older Men, „JAMA Internal Medicine”, 178 (4), 2018, DOI: 10.1001/jamainternmed.2018.0008, ISSN 2168-6106, PMID: 29532075, PMCID: PMC5885156 [dostęp 2021-04-04] .
Matthias B.M.B. Schulze Matthias B.M.B., Sugar-Sweetened Beverages, Weight Gain, and Incidence of Type 2 Diabetes in Young and Middle-Aged Women, „Journal of the American Medical Association”, 8, 2004, DOI: 10.1001/jama.292.8.927, ISSN 0098-7484 [dostęp 2016-12-13] [zarchiwizowane z adresu 2016-01-11] .
Lawrence deL. Koning Lawrence deL. i inni, Sweetened beverage consumption, incident coronary heart disease, and biomarkers of risk in men, „Circulation”, 14, 2012, 1735–1741, S1, DOI: 10.1161/CIRCULATIONAHA.111.067017, ISSN 1524-4539, PMID: 22412070, PMCID: PMC3368965 [dostęp 2016-12-13] .
David S.D.S. Ludwig David S.D.S. i inni, High Glycemic Index Foods, Overeating, and Obesity, „Pediatrics”, 3, 1999, e26–e26, DOI: 10.1542/peds.103.3.e26, ISSN 0031-4005, PMID: 10049982 [dostęp 2016-12-13] (ang.).
Belinda S.B.S. Lennerz Belinda S.B.S. i inni, Effects of dietary glycemic index on brain regions related to reward and craving in men, „The American Journal of Clinical Nutrition”, 2013, ajcn.064113, DOI: 10.3945/ajcn.113.064113, ISSN 0002-9165, PMID: 23803881, PMCID: PMC3743729 [dostęp 2016-12-13] [zarchiwizowane z adresu 2016-12-14] (ang.).
Susan B.S.B. Roberts Susan B.S.B., High-glycemic Index Foods, Hunger, and Obesity: Is There a Connection?, „Nutrition Reviews”, 6, 2000, s. 163–169, DOI: 10.1111/j.1753-4887.2000.tb01855.x, ISSN 1753-4887 [dostęp 2016-12-13] (ang.).
Gary D.G.D. Foster Gary D.G.D. i inni, A Randomized Trial of a Low-Carbohydrate Diet for Obesity, „The New England Journal of Medicine”, 348 (21), 2003, s. 2082–2090, DOI: 10.1056/NEJMoa022207 [dostęp 2024-03-26] (ang.).
Stephen B.S.B. Sondike Stephen B.S.B., NancyN. Copperman NancyN., Marc S.M.S. Jacobson Marc S.M.S., Effects of a low-carbohydrate diet on weight loss and cardiovascular risk factor in overweight adolescents, „The Journal of Pediatrics”, 142 (3), 2003, s. 253–258, DOI: 10.1067/mpd.2003.4 [dostęp 2024-03-26] (ang.).
Bonnie J.B.J. Brehm Bonnie J.B.J. i inni, A Randomized Trial Comparing a Very Low Carbohydrate Diet and a Calorie-Restricted Low Fat Diet on Body Weight and Cardiovascular Risk Factors in Healthy Women, „The Journal of Clinical Endocrinology & Metabolism”, 88 (4), 2003, s. 1617–1623, DOI: 10.1210/jc.2002-021480 [dostęp 2024-03-26] [zarchiwizowane z adresu 2015-09-10] (ang.).
Y. WadyY.W. Aude Y. WadyY.W. i inni, The National Cholesterol Education Program Diet vs a Diet Lower in Carbohydrates and Higher in Protein and Monounsaturated Fat: A Randomized Trial, „Archives of Internal Medicine”, 164 (19), 2004, s. 2141, DOI: 10.1001/archinte.164.19.2141 [dostęp 2024-04-03] [zarchiwizowane z adresu 2014-02-11] (ang.).
William S.W.S. Yancy William S.W.S. i inni, A Low-Carbohydrate, Ketogenic Diet versus a Low-Fat Diet To Treat Obesity and Hyperlipidemia: A Randomized, Controlled Trial, „Annals of Internal Medicine”, 140 (10), 2004, s. 769, DOI: 10.7326/0003-4819-140-10-200405180-00006 [dostęp 2024-04-03] [zarchiwizowane z adresu 2013-09-02] (ang.).
JsJ. Volek JsJ. i inni, Comparison of energy-restricted very low-carbohydrate and low-fat diets on weight loss and body composition in overweight men and women, „Nutrition & Metabolism”, 1 (1), 2004, s. 13, DOI: 10.1186/1743-7075-1-13, PMID: 15533250, PMCID: PMC538279 [dostęp 2024-04-03] .
Kelly A.K.A. Meckling Kelly A.K.A., CaitrionaC. O’Sullivan CaitrionaC., DaynaD. Saari DaynaD., Comparison of a Low-Fat Diet to a Low-Carbohydrate Diet on Weight Loss, Body Composition, and Risk Factors for Diabetes and Cardiovascular Disease in Free-Living, Overweight Men and Women, „The Journal of Clinical Endocrinology & Metabolism”, 89 (6), 2004, s. 2717–2723, DOI: 10.1210/jc.2003-031606 [dostęp 2024-03-26] (ang.).
Sharon M.S.M. Nickols-Richardson Sharon M.S.M. i inni, Perceived Hunger Is Lower and Weight Loss Is Greater in Overweight Premenopausal Women Consuming a Low-Carbohydrate/High-Protein vs High-Carbohydrate/Low-Fat Diet, „Journal of the American Dietetic Association”, 105 (9), 2005, s. 1433–1437, DOI: 10.1016/j.jada.2005.06.025 [dostęp 2024-03-26] (ang.).
F. JosephF.J. McClernon F. JosephF.J. i inni, The Effects of a Low‐Carbohydrate Ketogenic Diet and a Low‐Fat Diet on Mood, Hunger, and Other Self‐Reported Symptoms, „Obesity”, 15 (1), 2007, s. 182–182, DOI: 10.1038/oby.2007.516 [dostęp 2024-03-26] (ang.).
Christopher D.Ch.D. Gardner Christopher D.Ch.D. i inni, Comparison of the Atkins, Zone, Ornish, and LEARN Diets for Change in Weight and Related Risk Factors Among Overweight Premenopausal Women: The A TO Z Weight Loss Study: A Randomized Trial, „Journal of the American Medical Association”, 297 (9), 2007, s. 969, DOI: 10.1001/jama.297.9.969 [dostęp 2024-04-03] (ang.).
Angela KA.K. Halyburton Angela KA.K. i inni, Low- and high-carbohydrate weight-loss diets have similar effects on mood but not cognitive performance, „The American Journal of Clinical Nutrition”, 86 (3), 2007, s. 580–587, DOI: 10.1093/ajcn/86.3.580 [dostęp 2024-03-26] (ang.).
P.A.P.A. Dyson P.A.P.A., S.S. Beatty S.S., D.R.D.R. Matthews D.R.D.R., A low‐carbohydrate diet is more effective in reducing body weight than healthy eating in both diabetic and non‐diabetic subjects, „Diabetic Medicine”, 24 (12), 2007, s. 1430–1435, DOI: 10.1111/j.1464-5491.2007.02290.x [dostęp 2024-03-26] (ang.).
Eric C.E.C. Westman Eric C.E.C. i inni, The effect of a low-carbohydrate, ketogenic diet versus a low-glycemic index diet on glycemic control in type 2 diabetes mellitus, „Nutrition & Metabolism”, 5, 2008, s. 36, DOI: 10.1186/1743-7075-5-36, PMID: 19099589, PMCID: PMC2633336 [dostęp 2024-04-03] .
IrisI. Shai IrisI. i inni, Weight Loss with a Low-Carbohydrate, Mediterranean, or Low-Fat Diet, „The New England Journal of Medicine”, 359 (3), 2008, s. 229–241, DOI: 10.1056/NEJMoa0708681 [dostęp 2024-03-26] (ang.).
Jennifer BJ.B. Keogh Jennifer BJ.B. i inni, Effects of weight loss from a very-low-carbohydrate diet on endothelial function and markers of cardiovascular disease risk in subjects with abdominal obesity, „The American Journal of Clinical Nutrition”, 87 (3), 2008, s. 567–576, DOI: 10.1093/ajcn/87.3.567 [dostęp 2024-03-26] (ang.).
JeannieJ. Tay JeannieJ. i inni, Metabolic Effects of Weight Loss on a Very-Low-Carbohydrate Diet Compared With an Isocaloric High-Carbohydrate Diet in Abdominally Obese Subjects, „Journal of the American College of Cardiology”, 51 (1), 2008, s. 59–67, DOI: 10.1016/j.jacc.2007.08.050 [dostęp 2024-03-26] (ang.).
Jeff S.J.S. Volek Jeff S.J.S. i inni, Carbohydrate Restriction has a More Favorable Impact on the Metabolic Syndrome than a Low Fat Diet, „Lipids”, 44 (4), 2009, s. 297–309, DOI: 10.1007/s11745-008-3274-2 [dostęp 2024-03-26] (ang.).
M.E.M.E. Daly M.E.M.E. i inni, Short‐term effects of severe dietary carbohydrate‐restriction advice in Type 2 diabetes—a randomized controlled trial, „Diabetic Medicine”, 23 (1), 2006, s. 15–20, DOI: 10.1111/j.1464-5491.2005.01760.x [dostęp 2024-03-26] (ang.).
Frederick F.F.F. Samaha Frederick F.F.F. i inni, A Low-Carbohydrate as Compared with a Low-Fat Diet in Severe Obesity, „The New England Journal of Medicine”, 21, 2003, s. 2074–2081, DOI: 10.1056/NEJMoa022637, ISSN 0028-4793, PMID: 12761364 [dostęp 2016-12-13] .
H.C.H.C. Reinbach H.C.H.C. i inni, Effects of capsaicin, green tea and CH-19 sweet pepper on appetite and energy intake in humans in negative and positive energy balance, „Clinical Nutrition”, 3, s. 260–265, DOI: 10.1016/j.clnu.2009.01.010 .
Mary-JonM.J. Ludy Mary-JonM.J., Richard D.R.D. Mattes Richard D.R.D., The effects of hedonically acceptable red pepper doses on thermogenesis and appetite, „Physiology & Behavior”, 3–4, s. 251–258, DOI: 10.1016/j.physbeh.2010.11.018, PMID: 21093467, PMCID: PMC3022968 [dostęp 2016-12-13] .
J.S. VanderJ.S.V. Wal J.S. VanderJ.S.V. i inni, Egg breakfast enhances weight loss, „International Journal of Obesity”, 10, 2008, s. 1545–1551, DOI: 10.1038/ijo.2008.130, ISSN 0307-0565, PMID: 18679412, PMCID: PMC2755181 [dostęp 2016-12-13] (ang.).
Elizabeth A.E.A. Dennis Elizabeth A.E.A. i inni, Water consumption increases weight loss during a hypocaloric diet intervention in middle-aged and older adults, „Obesity (Silver Spring, Md.)”, 2, 2010, s. 300–307, DOI: 10.1038/oby.2009.235, ISSN 1930-739X, PMID: 19661958, PMCID: PMC2859815 [dostęp 2016-12-13] .
MichaelM. Boschmann MichaelM. i inni, Water-induced thermogenesis, „The Journal of Clinical Endocrinology and Metabolism”, 12, 2003, s. 6015–6019, DOI: 10.1210/jc.2003-030780, ISSN 0021-972X, PMID: 14671205 [dostęp 2016-12-13] .
MichaelM. Boschmann MichaelM. i inni, Water Drinking Induces Thermogenesis through Osmosensitive Mechanisms, „The Journal of Clinical Endocrinology & Metabolism”, 8, 2007, s. 3334–3337, DOI: 10.1210/jc.2006-1438, ISSN 0021-972X [dostęp 2016-12-13] .
M.S.M.S. Westerterp-Plantenga M.S.M.S., Green tea catechins, caffeine and body-weight regulation, „Physiology & Behavior”, 1, s. 42–46, DOI: 10.1016/j.physbeh.2010.02.005 [dostęp 2016-12-13] .
Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity, „International Journal of Obesity”, 2, 2000, DOI: 10.1038/sj.ijo.0801101 [dostęp 2016-12-13] (ang.).
R.R. Hursel R.R., W.W. Viechtbauer W.W., M.S.M.S. Westerterp-Plantenga M.S.M.S., The effects of green tea on weight loss and weight maintenance: a meta-analysis, „International Journal of Obesity”, 9, 2009, s. 956–961, DOI: 10.1038/ijo.2009.135, ISSN 0307-0565 [dostęp 2016-12-13] (ang.).
Olivia J.O.J. Phung Olivia J.O.J. i inni, Effect of green tea catechins with or without caffeine on anthropometric measures: a systematic review and meta-analysis, „The American Journal of Clinical Nutrition”, 1, 2010, s. 73–81, DOI: 10.3945/ajcn.2009.28157, ISSN 0002-9165, PMID: 19906797 [dostęp 2016-12-13] (ang.).
ClaudiaC. Wallis ClaudiaC., Gut Reactions, „Scientific American”, 6, s. 30–33, DOI: 10.1038/scientificamerican0614-30 [dostęp 2016-12-13] .
SylvieS. Rabot SylvieS. i inni, High fat diet drives obesity regardless the composition of gut microbiota in mice, „Scientific Reports”, 6, 2016, DOI: 10.1038/srep32484, ISSN 2045-2322, PMID: 27577172, PMCID: PMC5006052 [dostęp 2016-12-13] (ang.).
GiovanniG. Musso GiovanniG., RobertoR. Gambino RobertoR., MaurizioM. Cassader MaurizioM., Obesity, Diabetes, and Gut Microbiota, „Diabetes Care”, 10, 2016, s. 2277–2284, DOI: 10.2337/dc10-0556, ISSN 0149-5992, PMID: 20876708, PMCID: PMC2945175 [dostęp 2016-12-13] .
John K.J.K. DiBaise John K.J.K., Daniel N.D.N. Frank Daniel N.D.N., RuchiR. Mathur RuchiR., Impact of the Gut Microbiota on the Development of Obesity: Current Concepts, „The American Journal of Gastroenterology Supplements”, 1, 2012, s. 22–27, DOI: 10.1038/ajgsup.2012.5, ISSN 1948-9488 [dostęp 2016-12-13] (ang.).
DanielaD. Graf DanielaD. i inni, Contribution of diet to the composition of the human gut microbiota, „Microbial Ecology in Health and Disease”, 26, 2015, DOI: 10.3402/mehd.v26.26164, ISSN 0891-060X, PMID: 25656825, PMCID: PMC4318938 [dostęp 2016-12-13] .
SuzanaS. Almoosawi SuzanaS. i inni, Chronotype: Implications for Epidemiologic Studies on Chrono-Nutrition and Cardiometabolic Health, „Advances in Nutrition (Bethesda, Md.)”, 10 (1), 2019, s. 30–42, DOI: 10.1093/advances/nmy070, ISSN 2156-5376, PMID: 30500869, PMCID: PMC6370261 [dostęp 2021-03-21] .
Kristen L.K.L. Knutson Kristen L.K.L., Malcolm vonM. Schantz Malcolm vonM., Associations between chronotype, morbidity and mortality in the UK Biobank cohort, „Chronobiology International”, 35 (8), 2018, s. 1045–1053, DOI: 10.1080/07420528.2018.1454458, ISSN 1525-6073, PMID: 29642757, PMCID: PMC6119081 [dostęp 2021-03-21] .
CristinaC. Godinho-Silva CristinaC. i inni, Light-entrained and brain-tuned circadian circuits regulate ILC3s and gut homeostasis, „Nature”, 574 (7777), 2019, s. 254–258, DOI: 10.1038/s41586-019-1579-3, ISSN 1476-4687, PMID: 31534216, PMCID: PMC6788927 [dostęp 2021-03-22] .
AllanA. Geliebter AllanA., AngelaA. Aversa AngelaA., Emotional eating in overweight, normal weight, and underweight individuals, „Eating Behaviors”, 3 (4), 2003, s. 341–347, DOI: 10.1016/S1471-0153(02)00100-9 [dostęp 2017-01-22] .
Shawn N.S.N. Katterman Shawn N.S.N. i inni, Mindfulness meditation as an intervention for binge eating, emotional eating, and weight loss: A systematic review, „Eating Behaviors”, 15 (2), 2014, s. 197–204, DOI: 10.1016/j.eatbeh.2014.01.005 [dostęp 2017-01-22] .
Koert VanK.V. Ittersum Koert VanK.V., BrianB. Wansink BrianB., Plate Size and Color Suggestibility: The Delboeuf Illusion’s Bias on Serving and Eating Behavior, „Journal of Consumer Research”, 2, 2012, s. 215–228, DOI: 10.1086/662615, JSTOR: 10.1086/662615 [dostęp 2016-12-13] .

doi.org

Herman Pontzer. The crown joules: energetics, ecology, and evolution in humans and other primates. „Evolutionary Anthropology: Issues, News, and Reviews”. 26 (1), s. 12–24, 2017-02-24. Wiley. DOI: 10.1002/evan.21513. (ang.).
Janet A. Novotny, Sarah K. Gebauer, David J. Baer. Discrepancy between the Atwater factor predicted and empirically measured energy values of almonds in human diets. „American Journal of Clinical Nutrition”. 96 (2), s. 296–301, 2012-08. DOI: 10.3945/ajcn.112.035782. (ang.).
J. Philip Karl, Mohsen Meydani, Junaidah B Barnett, Sally M Vanegas. Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal women. „American Journal of Clinical Nutrition”. 105 (3), 2017-02. DOI: 10.3945/ajcn.116.139683. (ang.).
Payal Batra i in. Eating behaviors as predictors of weight loss in a 6 month weight loss intervention. „Obesity”. 21 (11), s. 2256–2263. Wiley. DOI: 10.1002/oby.20404. (ang.).
Payal Batra i in. Relationship of cravings with weight loss and hunger. Results from a 6 month worksite weight loss intervention. „Appetite”. 69, 2013-05. DOI: 10.1016/j.appet.2013.05.002. (ang.).

egofit.de

BIAdata.org | egoFit [online] [dostęp 2021-04-03] (niem.).

endocrine.org

press.endocrine.org

Bonnie J.B.J. Brehm Bonnie J.B.J. i inni, A Randomized Trial Comparing a Very Low Carbohydrate Diet and a Calorie-Restricted Low Fat Diet on Body Weight and Cardiovascular Risk Factors in Healthy Women, „The Journal of Clinical Endocrinology & Metabolism”, 88 (4), 2003, s. 1617–1623, DOI: 10.1210/jc.2002-021480 [dostęp 2024-03-26] [zarchiwizowane z adresu 2015-09-10] (ang.).
Kelly A.K.A. Meckling Kelly A.K.A., CaitrionaC. O’Sullivan CaitrionaC., DaynaD. Saari DaynaD., Comparison of a Low-Fat Diet to a Low-Carbohydrate Diet on Weight Loss, Body Composition, and Risk Factors for Diabetes and Cardiovascular Disease in Free-Living, Overweight Men and Women, „The Journal of Clinical Endocrinology & Metabolism”, 89 (6), 2004, s. 2717–2723, DOI: 10.1210/jc.2003-031606 [dostęp 2024-03-26] (ang.).

endokrynologiapediatryczna.pl

WitoldW. Kołłątaj WitoldW. i inni, Obesity – adisease, or maybe a battered child case?, „Pediatric Endocrinology”, 17 (2), 2018, s. 107–118, DOI: 10.18544/ep-01.17.02.1697, ISSN 1730-0282 [dostęp 2021-04-03] .

harvard.edu

health.harvard.edu

AnnA. MacDonald AnnA., Why eating slowly may help you feel full faster – Harvard Health Blog, „Harvard Health Blog”, 19 października 2010 [dostęp 2017-01-22] (ang.).

jamanetwork.com

jama.jamanetwork.com

Matthias B.M.B. Schulze Matthias B.M.B., Sugar-Sweetened Beverages, Weight Gain, and Incidence of Type 2 Diabetes in Young and Middle-Aged Women, „Journal of the American Medical Association”, 8, 2004, DOI: 10.1001/jama.292.8.927, ISSN 0098-7484 [dostęp 2016-12-13] [zarchiwizowane z adresu 2016-01-11] .

archinte.jamanetwork.com

Y. WadyY.W. Aude Y. WadyY.W. i inni, The National Cholesterol Education Program Diet vs a Diet Lower in Carbohydrates and Higher in Protein and Monounsaturated Fat: A Randomized Trial, „Archives of Internal Medicine”, 164 (19), 2004, s. 2141, DOI: 10.1001/archinte.164.19.2141 [dostęp 2024-04-03] [zarchiwizowane z adresu 2014-02-11] (ang.).

jstor.org

Koert VanK.V. Ittersum Koert VanK.V., BrianB. Wansink BrianB., Plate Size and Color Suggestibility: The Delboeuf Illusion’s Bias on Serving and Eating Behavior, „Journal of Consumer Research”, 2, 2012, s. 215–228, DOI: 10.1086/662615, JSTOR: 10.1086/662615 [dostęp 2016-12-13] .

legionathletics.com

Why People Are Skinny Fat (and How to Fix It) [online], Legion Athletics, 27 marca 2021 [dostęp 2021-04-03] (ang.).

nature.com

J.S. VanderJ.S.V. Wal J.S. VanderJ.S.V. i inni, Egg breakfast enhances weight loss, „International Journal of Obesity”, 10, 2008, s. 1545–1551, DOI: 10.1038/ijo.2008.130, ISSN 0307-0565, PMID: 18679412, PMCID: PMC2755181 [dostęp 2016-12-13] (ang.).
Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity, „International Journal of Obesity”, 2, 2000, DOI: 10.1038/sj.ijo.0801101 [dostęp 2016-12-13] (ang.).
R.R. Hursel R.R., W.W. Viechtbauer W.W., M.S.M.S. Westerterp-Plantenga M.S.M.S., The effects of green tea on weight loss and weight maintenance: a meta-analysis, „International Journal of Obesity”, 9, 2009, s. 956–961, DOI: 10.1038/ijo.2009.135, ISSN 0307-0565 [dostęp 2016-12-13] (ang.).
SylvieS. Rabot SylvieS. i inni, High fat diet drives obesity regardless the composition of gut microbiota in mice, „Scientific Reports”, 6, 2016, DOI: 10.1038/srep32484, ISSN 2045-2322, PMID: 27577172, PMCID: PMC5006052 [dostęp 2016-12-13] (ang.).
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